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Results: 1 to 20 of 191

1.

Temperature effects on the antimicrobial efficacy of condensed smoke and lauric arginate against Listeria and Salmonella.

Lingbeck JM, Cordero P, O'Bryan CA, Johnson MG, Ricke SC, Crandall PG.

J Food Prot. 2014 Jun;77(6):934-40. doi: 10.4315/0362-028X.JFP-13-459.

PMID:
24853515
[PubMed - in process]
2.

Tracking microbial contamination in retail environments using fluorescent powder--a retail delicatessen environment example.

Sirsat SA, Kim K, Gibson KE, Crandall PG, Ricke SC, Neal JA.

J Vis Exp. 2014 Mar 5;(85). doi: 10.3791/51402.

PMID:
24637553
[PubMed - in process]
3.

Functionality of liquid smoke as an all-natural antimicrobial in food preservation.

Lingbeck JM, Cordero P, O'Bryan CA, Johnson MG, Ricke SC, Crandall PG.

Meat Sci. 2014 Jun;97(2):197-206. doi: 10.1016/j.meatsci.2014.02.003. Epub 2014 Feb 9.

PMID:
24583328
[PubMed - in process]
4.

Identification and methionine analog tolerance of environmental bacterial isolates selected on methionine analog containing medium.

Saengkerdsub S, Muthaiyan A, Lingbeck JM, O'Bryan CA, Crandall PG, Ricke SC.

J Environ Sci Health B. 2014;49(4):290-8. doi: 10.1080/03601234.2014.868668.

PMID:
24502216
[PubMed - in process]
5.

Efficacy of antimicrobials extracted from organic pecan shell for inhibiting the growth of Listeria spp.

Babu D, Crandall PG, Johnson CL, O'Bryan CA, Ricke SC.

J Food Sci. 2013 Dec;78(12):M1899-903. doi: 10.1111/1750-3841.12311. Epub 2013 Nov 26.

PMID:
24279287
[PubMed - in process]
6.

Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms.

Trimble LM, Alali WQ, Gibson KE, Ricke SC, Crandall P, Jaroni D, Berrang M, Habteselassie MY.

Poult Sci. 2013 Nov;92(11):3060-6. doi: 10.3382/ps.2013-03114.

PMID:
24135612
[PubMed - indexed for MEDLINE]
7.

Characterization of isolated yeast growth response to methionine analogs.

Saengkerdsub S, Lingbeck JM, Wilkinson HH, O'Bryan CA, Crandall PG, Muthaiyan A, Biswas D, Ricke SC.

J Environ Sci Health B. 2013;48(12):1112-20. doi: 10.1080/03601234.2013.824305.

PMID:
24007489
[PubMed - indexed for MEDLINE]
8.

Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective.

Crandall PG, O'Bryan CA, Babu D, Jarvis N, Davis ML, Buser M, Adam B, Marcy J, Ricke SC.

Meat Sci. 2013 Oct;95(2):137-44. doi: 10.1016/j.meatsci.2013.04.022. Epub 2013 Apr 16. Review.

PMID:
23739263
[PubMed - indexed for MEDLINE]
9.

Acridine orange as an alternative to optical density to study growth kinetics of Lactobacillus bulgaricus ATCC 7517.

Pak D, Koo OK, Story RS, O'Bryan CA, Crandall PG, Lee SO, Ricke SC.

J Environ Sci Health B. 2013;48(6):512-5. doi: 10.1080/03601234.2013.761919.

PMID:
23452217
[PubMed - indexed for MEDLINE]
10.

Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.

Crandall PG, Seo HS, O'Bryan CA, Meullenet JF, Hettiarachchy NS, Washburn AM, Ranhotra GS.

J Sci Food Agric. 2013 Jul;93(9):2299-307. doi: 10.1002/jsfa.6043. Epub 2013 Feb 1.

PMID:
23371820
[PubMed - indexed for MEDLINE]
11.

Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies.

Koo OK, Mertz AW, Akins EL, Sirsat SA, Neal JA, Morawicki R, Crandall PG, Ricke SC.

Lett Appl Microbiol. 2013 Feb;56(2):111-9. doi: 10.1111/lam.12021. Epub 2012 Nov 21.

PMID:
23121623
[PubMed - indexed for MEDLINE]
12.

Antimicrobial properties of three lactic acid bacterial cultures and their cell free supernatants against Listeria monocytogenes.

Milillo SR, Story RS, Pak D, O'Bryan CA, Crandall PG, Ricke SC.

J Environ Sci Health B. 2013;48(1):63-8. doi: 10.1080/03601234.2012.716732.

PMID:
23030442
[PubMed - indexed for MEDLINE]
13.

Companies' opinions and acceptance of global food safety initiative benchmarks after implementation.

Crandall P, Van Loo EJ, O'Bryan CA, Mauromoustakos A, Yiannas F, Dyenson N, Berdnik I.

J Food Prot. 2012 Sep;75(9):1660-72. doi: 10.4315/0362-028X.JFP-11-550.

PMID:
22947475
[PubMed - indexed for MEDLINE]
14.

Application of orange essential oil as an antistaphylococcal agent in a dressing model.

Muthaiyan A, Biswas D, Crandall PG, Wilkinson BJ, Ricke SC.

BMC Complement Altern Med. 2012 Aug 16;12:125. doi: 10.1186/1472-6882-12-125.

PMID:
22894560
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Role of lactic acid bacteria as a biosanitizer to prevent attachment of Listeria monocytogenes F6900 on deli slicer contact surfaces.

Ndahetuye JB, Koo OK, O'Bryan CA, Ricke SC, Crandall PG.

J Food Prot. 2012 Aug;75(8):1429-36. doi: 10.4315/0362-028X.JFP-12-072.

PMID:
22856566
[PubMed - indexed for MEDLINE]
16.

Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate.

Koo OK, Eggleton M, O'Bryan CA, Crandall PG, Ricke SC.

Meat Sci. 2012 Dec;92(4):533-7. doi: 10.1016/j.meatsci.2012.05.023. Epub 2012 May 28.

PMID:
22704134
[PubMed - indexed for MEDLINE]
17.

Screening of commercial and pecan shell-extracted liquid smoke agents as natural antimicrobials against foodborne pathogens.

Van Loo EJ, Babu D, Crandall PG, Ricke SC.

J Food Prot. 2012 Jun;75(6):1148-52. doi: 10.4315/0362-028X.JFP-11-543.

PMID:
22691487
[PubMed - indexed for MEDLINE]
18.

Dried plum products as a substitute for phosphate in chicken marinade.

Jarvis N, Clement AR, O'Bryan CA, Babu D, Crandall PG, Owens CM, Meullenet JF, Ricke SC.

J Food Sci. 2012 Jun;77(6):S253-7. doi: 10.1111/j.1750-3841.2012.02737.x.

PMID:
22671532
[PubMed - indexed for MEDLINE]
19.

A review of the ecology, genomics, and stress response of Listeria innocua and Listeria monocytogenes.

Milillo SR, Friedly EC, Saldivar JC, Muthaiyan A, O'Bryan C, Crandall PG, Johnson MG, Ricke SC.

Crit Rev Food Sci Nutr. 2012;52(8):712-25. doi: 10.1080/10408398.2010.507909. Review.

PMID:
22591342
[PubMed - indexed for MEDLINE]
20.

Inhibition of beef isolates of E. coli O157:H7 by orange oil at various temperatures.

Pendleton SJ, Crandall PG, Ricke SC, Goodridge L, O'Bryan CA.

J Food Sci. 2012 Jun;77(6):M308-11. doi: 10.1111/j.1750-3841.2012.02689.x. Epub 2012 May 14.

PMID:
22583064
[PubMed - indexed for MEDLINE]

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