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Results: 17

1.

Thermal Manipulation during Embryogenesis Has Long-Term Effects on Muscle and Liver Metabolism in Fast-Growing Chickens.

Loyau T, Métayer-Coustard S, Berri C, Crochet S, Cailleau-Audouin E, Sannier M, Chartrin P, Praud C, Hennequet-Antier C, Rideau N, Couroussé N, Mignon-Grasteau S, Everaert N, Duclos MJ, Yahav S, Tesseraud S, Collin A.

PLoS One. 2014 Sep 2;9(9):e105339. doi: 10.1371/journal.pone.0105339. eCollection 2014.

PMID:
25180913
[PubMed - in process]
Free PMC Article
2.

Modulation of the insulin anabolic signalling cascade in growing chickens by n-3 PUFA.

Tesseraud S, Chartrin P, Métayer-Coustard S, Hermier D, Simon N, Peyronnet C, Lessire M, Baéza E.

Br J Nutr. 2014 Mar 14;111(5):761-72. doi: 10.1017/S0007114513003085. Epub 2013 Oct 7.

PMID:
24094087
[PubMed - indexed for MEDLINE]
3.

Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.

Baeza E, Chartrin P, Gigaud V, Tauty S, Meteau K, Lessire M, Berri C.

Br Poult Sci. 2013;54(2):190-8. doi: 10.1080/00071668.2013.775695.

PMID:
23647182
[PubMed - indexed for MEDLINE]
4.

Is ability to hepatic steatosis influenced by age at the beginning of the overfeeding period in Muscovy and Pekin ducks?

Chartrin P, Bernadet MD, Sannier M, Baéza E.

Animal. 2013 Apr;7(4):682-7. doi: 10.1017/S1751731112002121. Epub 2012 Nov 20.

PMID:
23164045
[PubMed - indexed for MEDLINE]
5.

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.

Chabault M, Baéza E, Gigaud V, Chartrin P, Chapuis H, Boulay M, Arnould C, D'Abbadie F, Berri C, Le Bihan-Duval E.

BMC Genet. 2012 Oct 23;13:90. doi: 10.1186/1471-2156-13-90.

PMID:
23088779
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results.

Baéza E, Arnould C, Jlali M, Chartrin P, Gigaud V, Mercerand F, Durand C, Méteau K, Le Bihan-Duval E, Berri C.

J Anim Sci. 2012 Jun;90(6):2003-13. doi: 10.2527/jas.2011-4192. Epub 2011 Dec 28.

PMID:
22205669
[PubMed - indexed for MEDLINE]
Free Article
7.

Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat.

Baeza E, Chartrin P, Meteau K, Bordeau T, Juin H, Le Bihan-Duval E, Lessire M, Berri C.

Br Poult Sci. 2010 Jun;51(3):344-53. doi: 10.1080/00071668.2010.503472.

PMID:
20680869
[PubMed - indexed for MEDLINE]
8.

Liver gene expression in relation to hepatic steatosis and lipid secretion in two duck species.

Hérault F, Saez G, Robert E, Al Mohammad A, Davail S, Chartrin P, Baéza E, Diot C.

Anim Genet. 2010 Feb;41(1):12-20. doi: 10.1111/j.1365-2052.2009.01959.x. Epub 2009 Sep 24.

PMID:
19781035
[PubMed - indexed for MEDLINE]
9.

Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?

Baéza E, Chartrin P, Le Bihan-Duval E, Lessire M, Besnard J, Berri C.

Animal. 2009 May;3(5):764-71. doi: 10.1017/S1751731109004029.

PMID:
22444456
[PubMed]
10.

Regulation of fatty acid oxidation in chicken (Gallus gallus): interactions between genotype and diet composition.

Collin A, Swennen Q, Skiba-Cassy S, Buyse J, Chartrin P, Le Bihan-Duval E, Crochet S, Duclos MJ, Joubert R, Decuypere E, Tesseraud S.

Comp Biochem Physiol B Biochem Mol Biol. 2009 Jun;153(2):171-7. doi: 10.1016/j.cbpb.2009.02.012. Epub 2009 Mar 1.

PMID:
19258045
[PubMed - indexed for MEDLINE]
11.

Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens.

Sibut V, Le Bihan-Duval E, Tesseraud S, Godet E, Bordeau T, Cailleau-Audouin E, Chartrin P, Duclos MJ, Berri C.

J Anim Sci. 2008 Nov;86(11):2888-96. doi: 10.2527/jas.2008-1062. Epub 2008 Jul 3.

PMID:
18599665
[PubMed - indexed for MEDLINE]
Free Article
12.

Chicken liver and muscle carnitine palmitoyltransferase 1: nutritional regulation of messengers.

Skiba-Cassy S, Collin A, Chartrin P, Médale F, Simon J, Duclos MJ, Tesseraud S.

Comp Biochem Physiol B Biochem Mol Biol. 2007 Jun;147(2):278-87. Epub 2007 Jan 30.

PMID:
17337350
[PubMed - indexed for MEDLINE]
13.

Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

Chartrin P, Bernadet MD, Guy G, Mourot J, Hocquette JF, Rideau N, Duclos MJ, Baéza E.

Animal. 2007 Feb;1(1):113-23. doi: 10.1017/S1751731107658029.

PMID:
22444214
[PubMed]
14.

Does overfeeding enhance genotype effects on energy metabolism and lipid deposition in breast muscle of ducks?

Chartrin P, Bernadet MD, Guy G, Mourot J, Hocquette JF, Rideau N, Duclos MJ, Baéza E.

Comp Biochem Physiol A Mol Integr Physiol. 2006 Dec;145(4):413-8. Epub 2006 Nov 1.

PMID:
17081789
[PubMed - indexed for MEDLINE]
15.

Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?

Chartrin P, Bernadet MD, Guy G, Mourot J, Hocquette JF, Rideau N, Duclos MJ, Baéza E.

Comp Biochem Physiol A Mol Integr Physiol. 2006 Nov;145(3):390-6. Epub 2006 Jul 31.

PMID:
16963298
[PubMed - indexed for MEDLINE]
16.

Effects of intramuscular fat levels on sensory characteristics of duck breast meat.

Chartrin P, Méteau K, Juin H, Bernadet MD, Guy G, Larzul C, Rémignon H, Mourot J, Duclos MJ, Baéza E.

Poult Sci. 2006 May;85(5):914-22.

PMID:
16673772
[PubMed - indexed for MEDLINE]
17.

Effect of genotype and overfeeding on lipid deposition in myofibres and intramuscular adipocytes of breast and thigh muscles of ducks.

Chartrin P, Schiavone A, Bernadet MD, Guy G, Mourot J, Duclos MJ, Baéza E.

Reprod Nutr Dev. 2005 Jan-Feb;45(1):87-99.

PMID:
15865058
[PubMed - indexed for MEDLINE]

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