Format
Sort by

Send to

Choose Destination

Search results

Items: 18

1.
2.

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.

Spínola V, Pinto J, Castilho PC.

Food Chem. 2015 Apr 15;173:14-30. doi: 10.1016/j.foodchem.2014.09.163. Epub 2014 Oct 7.

PMID:
25465990
3.

Determination of vitamin C in foods: current state of method validation.

Spínola V, Llorent-Martínez EJ, Castilho PC.

J Chromatogr A. 2014 Nov 21;1369:2-17. doi: 10.1016/j.chroma.2014.09.087. Epub 2014 Oct 7. Review.

PMID:
25441066
4.

Myrica faya: a new source of antioxidant phytochemicals.

Spínola V, Llorent-Martínez EJ, Gouveia S, Castilho PC.

J Agric Food Chem. 2014 Oct 8;62(40):9722-35. doi: 10.1021/jf503540s. Epub 2014 Sep 30.

PMID:
25266067
5.

Hydrolysis of oligosaccharides over solid acid catalysts: a review.

Vilcocq L, Castilho PC, Carvalheiro F, Duarte LC.

ChemSusChem. 2014 Apr;7(4):1010-9. doi: 10.1002/cssc.201300720. Epub 2014 Feb 25. Review.

PMID:
24616436
6.

Antioxidant Capacity, Cytotoxicity and Antimycobacterial Activity of Madeira Archipelago Endemic Helichrysum Dietary and Medicinal Plants.

Gouveia-Figueira SC, Gouveia CA, Carvalho MJ, Rodrigues AI, Nording ML, Castilho PC.

Antioxidants (Basel). 2014 Oct 31;3(4):713-29. doi: 10.3390/antiox3040713.

7.

Regional movements of the tiger shark, Galeocerdo cuvier, off Northeastern Brazil: inferences regarding shark attack hazard.

Hazin FH, Afonso AS, De Castilho PC, Ferreira LC, Rocha BC.

An Acad Bras Cienc. 2013 Sep;85(3):1053-62. doi: 10.1590/S0001-37652013005000055. Epub 2013 Aug 28.

8.

Microarray gene expression profiles from mature gonad tissues of Atlantic bluefin tuna, Thunnus thynnus in the Gulf of Mexico.

Gardner LD, Jayasundara N, Castilho PC, Block B.

BMC Genomics. 2012 Oct 5;13:530. doi: 10.1186/1471-2164-13-530.

9.

An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables. Evaluation of degradation rate during storage.

Spínola V, Mendes B, Câmara JS, Castilho PC.

Anal Bioanal Chem. 2012 May;403(4):1049-58. doi: 10.1007/s00216-011-5668-x. Epub 2012 Jan 6.

PMID:
22222913
10.

Helichrysum monizii Lowe: phenolic composition and antioxidant potential.

Gouveia S, Castilho PC.

Phytochem Anal. 2012 Jan-Feb;23(1):72-83. doi: 10.1002/pca.1326. Epub 2011 Aug 12.

PMID:
21837645
11.
12.
13.

Heterologous hybridization to a complementary DNA microarray reveals the effect of thermal acclimation in the endothermic bluefin tuna (Thunnus orientalis).

Castilho PC, Buckley BA, Somero G, Block BA.

Mol Ecol. 2009 May;18(10):2092-102. doi: 10.1111/j.1365-294X.2009.04174.x.

PMID:
19389180
14.

Quantification of artemisinin in Artemisia annua extracts by 1H-NMR.

Castilho PC, Gouveia SC, Rodrigues AI.

Phytochem Anal. 2008 Jul-Aug;19(4):329-34. doi: 10.1002/pca.1053.

PMID:
18197598
15.

Elevated Ca2+ ATPase (SERCA2) activity in tuna hearts: comparative aspects of temperature dependence.

Castilho PC, Landeira-Fernandez AM, Morrissette J, Block BA.

Comp Biochem Physiol A Mol Integr Physiol. 2007 Sep;148(1):124-32. Epub 2007 Apr 18.

PMID:
17566775
16.

Synergistic antimycobacterial activities of sesquiterpene lactones from Laurus spp.

Luna-Herrera J, Costa MC, González HG, Rodrigues AI, Castilho PC.

J Antimicrob Chemother. 2007 Mar;59(3):548-52. Epub 2007 Jan 11.

17.

Satellite tagging and cardiac physiology reveal niche expansion in salmon sharks.

Weng KC, Castilho PC, Morrissette JM, Landeira-Fernandez AM, Holts DB, Schallert RJ, Goldman KJ, Block BA.

Science. 2005 Oct 7;310(5745):104-6.

18.

Gill Na(+),K(+)-ATPase and osmoregulation in the estuarine crab, Chasmagnathus granulata Dana, 1851 (Decapoda, Grapsidae).

Castilho PC, Martins IA, Bianchini A.

J Exp Mar Bio Ecol. 2001 Jan 31;256(2):215-227.

PMID:
11164864
Items per page

Supplemental Content

Loading ...
Write to the Help Desk