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Items: 1 to 20 of 59

1.

Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.

Albertí P, Campo MM, Beriain MJ, Ripoll G, Sañudo C.

J Sci Food Agric. 2016 May 11. doi: 10.1002/jsfa.7792. [Epub ahead of print]

PMID:
27166711
2.

Total medical costs of treating femoral neck fracture patients with hemi- or total hip arthroplasty: a cost analysis of a multicenter prospective study.

Burgers PT, Hoogendoorn M, Van Woensel EA, Poolman RW, Bhandari M, Patka P, Van Lieshout EM; HEALTH Trial Investigators.

Osteoporos Int. 2016 Jun;27(6):1999-2008. doi: 10.1007/s00198-016-3484-z. Epub 2016 Jan 28.

3.

Sensory quality of lamb following long-term frozen storage.

Muela E, Monge P, Sañudo C, Campo MM, Beltrán JA.

Meat Sci. 2016 Apr;114:32-7. doi: 10.1016/j.meatsci.2015.12.001. Epub 2015 Dec 3.

PMID:
26722700
4.

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality.

Barahona M, Olleta JL, Sañudo C, Albertí P, Panea B, Pérez-Juan M, Realini CE, Campo MM.

Animal. 2016 Apr;10(4):709-17. doi: 10.1017/S1751731115002591. Epub 2015 Nov 23.

PMID:
26592312
5.

Hypothermia for Intracranial Hypertension after Traumatic Brain Injury.

Andrews PJ, Sinclair HL, Rodriguez A, Harris BA, Battison CG, Rhodes JK, Murray GD; Eurotherm3235 Trial Collaborators.

N Engl J Med. 2015 Dec 17;373(25):2403-12. doi: 10.1056/NEJMoa1507581. Epub 2015 Oct 7.

PMID:
26444221
6.

Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers.

Prado IN, Campo MM, Muela E, Valero MV, Catalan O, Olleta JL, Sañudo C.

Animal. 2015 Aug;9(8):1423-30. doi: 10.1017/S1751731115000580.

PMID:
26190253
7.

Reliability, validity, and responsiveness of the Western Ontario and McMaster Universities Osteoarthritis Index for elderly patients with a femoral neck fracture.

Burgers PT, Poolman RW, Van Bakel TM, Tuinebreijer WE, Zielinski SM, Bhandari M, Patka P, Van Lieshout EM; HEALTH and FAITH Trial Investigators.

J Bone Joint Surg Am. 2015 May 6;97(9):751-7. doi: 10.2106/JBJS.N.00542.

PMID:
25948522
8.

Association between functional candidate genes and organoleptic meat traits in intensively-fed beef.

Avilés C, Peña F, Polvillo O, Barahona M, Campo MM, Sañudo C, Juárez M, Horcada A, Alcalde MJ, Molina A.

Meat Sci. 2015 Sep;107:33-8. doi: 10.1016/j.meatsci.2015.04.005. Epub 2015 Apr 18.

PMID:
25935847
9.

Hip fracture evaluation with alternatives of total hip arthroplasty versus hemiarthroplasty (HEALTH): protocol for a multicentre randomised trial.

Bhandari M, Devereaux PJ, Einhorn TA, Thabane L, Schemitsch EH, Koval KJ, Frihagen F, Poolman RW, Tetsworth K, Guerra-Farfán E, Madden K, Sprague S, Guyatt G; HEALTH Investigators.

BMJ Open. 2015 Feb 13;5(2):e006263. doi: 10.1136/bmjopen-2014-006263.

10.

Meat quality of lamb frozen stored up to 21 months: instrumental analyses on thawed meat during display.

Muela E, Monge P, Sañudo C, Campo MM, Beltrán JA.

Meat Sci. 2015 Apr;102:35-40. doi: 10.1016/j.meatsci.2014.12.003. Epub 2014 Dec 9.

PMID:
25529287
11.

A model explaining and predicting lamb flavour from the aroma-active chemical compounds released upon grilling light lamb loins.

Bueno M, Campo MM, Cacho J, Ferreira V, Escudero A.

Meat Sci. 2014 Dec;98(4):622-8. doi: 10.1016/j.meatsci.2014.06.019. Epub 2014 Jun 26.

PMID:
25089786
12.

Antioxidant diet supplementation and lamb quality throughout preservation time.

Muela E, Alonso V, Campo MM, Sañudo C, Beltrán JA.

Meat Sci. 2014 Oct;98(2):289-95. doi: 10.1016/j.meatsci.2014.05.035. Epub 2014 Jun 6.

PMID:
24976562
13.

Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared.

Prado IN, Campo MM, Muela E, Valero MV, Catalan O, Olleta JL, Sañudo C.

Animal. 2014 Sep;8(9):1561-8. doi: 10.1017/S1751731114001591. Epub 2014 Jun 26.

PMID:
24967659
14.

Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs.

Aguayo-Ulloa LA, Pascual-Alonso M, Campo MM, Olleta JL, Villarroel M, Pizarro DM, Miranda-de la Lama GC, María GA.

Meat Sci. 2014 Aug;97(4):490-6. doi: 10.1016/j.meatsci.2014.02.017. Epub 2014 Mar 12.

PMID:
24769149
15.

Effect of production system before the finishing period on carcass, meat and fat qualities of beef.

Guerrero A, Sañudo C, Albertí P, Ripoll G, Campo MM, Olleta JL, Panea B, Khliji S, Santolaria P.

Animal. 2013 Dec;7(12):2063-72. doi: 10.1017/S1751731113001729.

PMID:
24237679
16.

Early loosening of a press-fit cup with ceramic-on-ceramic articulation: our early results.

Haverkamp D, Westerbos S, Campo MM, Boonstra RH, Rob Albers GH, van der Vis HM.

Arch Orthop Trauma Surg. 2013 Dec;133(12):1757-62. doi: 10.1007/s00402-013-1861-z. Epub 2013 Oct 2.

PMID:
24085556
17.

The development of aromas in ruminant meat.

Resconi VC, Escudero A, Campo MM.

Molecules. 2013 Jun 7;18(6):6748-81. doi: 10.3390/molecules18066748. Review.

18.

Influence of social dominance on production, welfare and the quality of meat from beef bulls.

Miranda-de la Lama GC, Pascual-Alonso M, Guerrero A, Alberti P, Alierta S, Sans P, Gajan JP, Villarroel M, Dalmau A, Velarde A, Campo MM, Galindo F, Santolaria MP, Sañudo C, María GA.

Meat Sci. 2013 Aug;94(4):432-7. doi: 10.1016/j.meatsci.2013.03.026. Epub 2013 Mar 28.

PMID:
23618738
19.

Bias towards dementia: are hip fracture trials excluding too many patients? A systematic review.

Hebert-Davies J, Laflamme GY, Rouleau D; HEALTH and FAITH investigators.

Injury. 2012 Dec;43(12):1978-84. doi: 10.1016/j.injury.2012.08.061. Epub 2012 Sep 19. Review.

PMID:
22999009
20.

Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids.

Ripoll G, Alcalde MJ, Horcada A, Campo MM, Sañudo C, Teixeira A, Panea B.

Meat Sci. 2012 Sep;92(1):62-70. doi: 10.1016/j.meatsci.2012.04.011. Epub 2012 Apr 16.

PMID:
22546814
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