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Items: 1 to 20 of 109

1.

Consuming High-Carotenoid Fruit and Vegetables Influences Skin Yellowness and Plasma Carotenoids in Young Women: A Single-Blind Randomized Crossover Trial.

Pezdirc K, Hutchesson MJ, Williams RL, Rollo ME, Burrows TL, Wood LG, Oldmeadow C, Collins CE.

J Acad Nutr Diet. 2016 May 6. pii: S2212-2672(16)30052-1. doi: 10.1016/j.jand.2016.03.012. [Epub ahead of print]

PMID:
27160341
2.

Core food intakes of Australian children aged 9-10 years: nutrients, daily servings and diet quality in a community cross-sectional sample.

Whitrow MJ, Moran L, Davies MJ, Collins CE, Burrows TL, Edwards S, Moore VM.

J Hum Nutr Diet. 2016 Mar 29. doi: 10.1111/jhn.12358. [Epub ahead of print]

PMID:
27028485
3.

Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people.

Abbott KA, Veysey M, Lucock M, Niblett S, King K, Burrows T, Garg ML.

Br J Nutr. 2016 Feb 18:1-8. [Epub ahead of print]

PMID:
26887798
4.

The Family Diet Study: a cross-sectional study into the associations between diet, food habits and body weight status in Malay families.

Yang WY, Burrows T, MacDonald-Wicks L, Williams LT, Collins CE, Chee WS.

J Hum Nutr Diet. 2016 Feb 16. doi: 10.1111/jhn.12356. [Epub ahead of print]

PMID:
26879748
5.

The relationship between "food addiction" and visceral adiposity in young females.

Pursey KM, Gearhardt AN, Burrows TL.

Physiol Behav. 2016 Apr 1;157:9-12. doi: 10.1016/j.physbeh.2016.01.018. Epub 2016 Jan 18.

PMID:
26796889
6.

Nutrition Interventions for Prevention and Management of Childhood Obesity: What Do Parents Want from an eHealth Program?

Burrows T, Hutchesson M, Chai LK, Rollo M, Skinner G, Collins C.

Nutrients. 2015 Dec 15;7(12):10469-79. doi: 10.3390/nu7125546.

7.

The stability of 'food addiction' as assessed by the Yale Food Addiction Scale in a non-clinical population over 18-months.

Pursey KM, Collins CE, Stanwell P, Burrows TL.

Appetite. 2016 Jan 1;96:533-8. doi: 10.1016/j.appet.2015.10.015. Epub 2015 Oct 19.

PMID:
26482284
8.

Impact of a nutrition and physical activity intervention (ENRICH: Exercise and Nutrition Routine Improving Cancer Health) on health behaviors of cancer survivors and carers: a pragmatic randomized controlled trial.

James EL, Stacey FG, Chapman K, Boyes AW, Burrows T, Girgis A, Asprey G, Bisquera A, Lubans DR.

BMC Cancer. 2015 Oct 15;15:710. doi: 10.1186/s12885-015-1775-y.

9.

Feasibility of Recruiting Families into a Heart Disease Prevention Program Based on Dietary Patterns.

Schumacher TL, Burrows TL, Thompson DI, Spratt NJ, Callister R, Collins CE.

Nutrients. 2015 Aug 21;7(8):7042-57. doi: 10.3390/nu7085323.

10.

Hemodialysis-Induced Myocardial Stunning: A Review.

Brown M, Burrows L, Pruett T, Burrows T.

Nephrol Nurs J. 2015 Jan-Feb;42(1):59-66; quiz 67. Review.

PMID:
26290919
11.

Impact Evaluation of an After-school Cooking Skills Program in a Disadvantaged Community: Back to Basics.

Burrows TL, Lucas H, Morgan PJ, Bray J, Collins CE.

Can J Diet Pract Res. 2015 Sep;76(3):126-32. doi: 10.3148/cjdpr-2015-005. Epub 2015 May 21.

PMID:
26280792
12.

Video Consultations and Virtual Nutrition Care for Weight Management.

Rollo ME, Hutchesson MJ, Burrows TL, Krukowski RA, Harvey JR, Hoggle LB, Collins CE.

J Acad Nutr Diet. 2015 Aug;115(8):1213-25. doi: 10.1016/j.jand.2015.03.016. Epub 2015 May 16. No abstract available.

PMID:
25986214
13.

Fruit and vegetable intake assessed by food frequency questionnaire and plasma carotenoids: a validation study in adults.

Burrows TL, Hutchesson MJ, Rollo ME, Boggess MM, Guest M, Collins CE.

Nutrients. 2015 May 6;7(5):3240-51. doi: 10.3390/nu7053240.

14.

How big is a food portion? A pilot study in Australian families.

Collins CE, Bucher T, Taylor A, Pezdirc K, Lucas H, Watson J, Rollo M, Duncanson K, Hutchesson MJ, Burrows T.

Health Promot J Austr. 2015 Aug;26(2):83-8.

PMID:
25917272
15.

The comparative validity and reproducibility of a diet quality index for adults: the Australian Recommended Food Score.

Collins CE, Burrows TL, Rollo ME, Boggess MM, Watson JF, Guest M, Duncanson K, Pezdirc K, Hutchesson MJ.

Nutrients. 2015 Jan 23;7(2):785-98. doi: 10.3390/nu7020785.

16.

'Food addiction'. What happens in childhood?

Burrows T, Meule A.

Appetite. 2015 Jun;89:298-300. doi: 10.1016/j.appet.2014.12.209. Epub 2014 Dec 24. No abstract available.

PMID:
25543074
17.

Peer education is a feasible method of disseminating information related to child nutrition and feeding between new mothers.

Duncanson K, Burrows T, Collins C.

BMC Public Health. 2014 Dec 12;14:1262. doi: 10.1186/1471-2458-14-1262.

18.

The prevalence of food addiction as assessed by the Yale Food Addiction Scale: a systematic review.

Pursey KM, Stanwell P, Gearhardt AN, Collins CE, Burrows TL.

Nutrients. 2014 Oct 21;6(10):4552-90. doi: 10.3390/nu6104552. Review.

19.

Prevalence of energy intake misreporting in Malay children varies based on application of different cut points.

Yang WY, Burrows T, Collins CE, MacDonald-Wicks L, Williams LT, Chee WS.

J Trop Pediatr. 2014 Dec;60(6):472-5. doi: 10.1093/tropej/fmu052. Epub 2014 Oct 1.

PMID:
25273889
20.

Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers.

Burrows TL, Collins K, Watson J, Guest M, Boggess MM, Neve M, Rollo M, Duncanson K, Collins CE.

Nutr J. 2014 Sep 2;13:87. doi: 10.1186/1475-2891-13-87.

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