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Results: 1 to 20 of 45

1.

Safety studies conducted on a sanitizing agent containing benzalkonium chloride.

Dolan LC, Wheeler JA, Burdock GA.

J Food Sci. 2013 Jan;78(1):T119-27. doi: 10.1111/j.1750-3841.2012.02978.x. Epub 2012 Dec 21.

PMID:
23278376
[PubMed - indexed for MEDLINE]
2.

Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individuals.

Dolan LC, Potter SM, Burdock GA.

Crit Rev Food Sci Nutr. 2010 Nov;50(10):889-918. doi: 10.1080/10408398.2010.512990. Review.

PMID:
21108071
[PubMed - indexed for MEDLINE]
3.

Safety evaluation of Lactobacillus pentosus strain b240.

Szabo NJ, Dolan LC, Burdock GA, Shibano T, Sato S, Suzuki H, Uesugi T, Yamahira S, Toba M, Ueno H.

Food Chem Toxicol. 2011 Jan;49(1):251-8. doi: 10.1016/j.fct.2010.10.027. Epub 2010 Nov 5.

PMID:
21056609
[PubMed - indexed for MEDLINE]
4.

Naturally occurring food toxins.

Dolan LC, Matulka RA, Burdock GA.

Toxins (Basel). 2010 Sep;2(9):2289-332. doi: 10.3390/toxins2092289. Epub 2010 Sep 20. Review.

PMID:
22069686
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Safety studies conducted on a proprietary high-purity aloe vera inner leaf fillet preparation, Qmatrix.

Williams LD, Burdock GA, Shin E, Kim S, Jo TH, Jones KN, Matulka RA.

Regul Toxicol Pharmacol. 2010 Jun;57(1):90-8. doi: 10.1016/j.yrtph.2010.01.002. Epub 2010 Jan 22.

PMID:
20096744
[PubMed - indexed for MEDLINE]
6.

Evidence-based review on the effect of normal dietary consumption of fructose on development of hyperlipidemia and obesity in healthy, normal weight individuals.

Dolan LC, Potter SM, Burdock GA.

Crit Rev Food Sci Nutr. 2010 Jan;50(1):53-84. doi: 10.1080/10408390903461426. Review.

PMID:
20047139
[PubMed - indexed for MEDLINE]
7.

No evidence demonstrating hepatotoxicity associated with hydroxycitric acid.

Stohs SJ, Preuss HG, Ohia SE, Kaats GR, Keen CL, Williams LD, Burdock GA.

World J Gastroenterol. 2009 Aug 28;15(32):4087-9.

PMID:
19705510
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Literature review on the safety of Toyocerin, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparation.

Williams LD, Burdock GA, Jiménez G, Castillo M.

Regul Toxicol Pharmacol. 2009 Nov;55(2):236-46. doi: 10.1016/j.yrtph.2009.07.009. Epub 2009 Jul 23. Review.

PMID:
19631708
[PubMed - indexed for MEDLINE]
9.

Safety studies conducted on high-purity trans-resveratrol in experimental animals.

Williams LD, Burdock GA, Edwards JA, Beck M, Bausch J.

Food Chem Toxicol. 2009 Sep;47(9):2170-82. doi: 10.1016/j.fct.2009.06.002. Epub 2009 Jun 6.

PMID:
19505523
[PubMed - indexed for MEDLINE]
10.

Genotoxicity studies on a high-purity rebaudioside A preparation.

Williams LD, Burdock GA.

Food Chem Toxicol. 2009 Aug;47(8):1831-6. doi: 10.1016/j.fct.2009.04.046. Epub 2009 May 8.

PMID:
19427890
[PubMed - indexed for MEDLINE]
11.

Safety assessment of kola nut extract as a food ingredient.

Burdock GA, Carabin IG, Crincoli CM.

Food Chem Toxicol. 2009 Aug;47(8):1725-32. doi: 10.1016/j.fct.2009.04.019. Epub 2009 Apr 24.

PMID:
19394393
[PubMed - indexed for MEDLINE]
12.

Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial.

Carabin IG, Lyon MR, Wood S, Pelletier X, Donazzolo Y, Burdock GA.

Nutr J. 2009 Feb 5;8:9. doi: 10.1186/1475-2891-8-9.

PMID:
19196472
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study.

Matulka RA, Lyon MR, Wood S, Ann Marone P, Merkel DJ, Burdock GA.

Nutr J. 2009 Jan 16;8:1. doi: 10.1186/1475-2891-8-1.

PMID:
19149876
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Lack of toxicity by medium chain triglycerides (MCT) in canines during a 90-day feeding study.

Matulka RA, Thompson DV, Burdock GA.

Food Chem Toxicol. 2009 Jan;47(1):35-9. doi: 10.1016/j.fct.2008.06.080.

PMID:
19135768
[PubMed - indexed for MEDLINE]
15.

Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.

Burdock GA, Carabin IG.

Food Chem Toxicol. 2009 Jan;47(1):22-34. doi: 10.1016/j.fct.2008.11.006. Epub 2008 Nov 12. Review.

PMID:
19032971
[PubMed - indexed for MEDLINE]
16.

Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae.

Yee S, Burdock GA, Kurata Y, Enomoto Y, Narumi K, Hamada S, Itoh T, Shimomura Y, Ueno T.

Food Chem Toxicol. 2008 Aug;46(8):2713-20. doi: 10.1016/j.fct.2008.04.026. Epub 2008 Apr 29.

PMID:
18554770
[PubMed - indexed for MEDLINE]
17.

Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient.

Burdock GA, Carabin IG.

Regul Toxicol Pharmacol. 2008 Apr;50(3):303-12. doi: 10.1016/j.yrtph.2007.12.007. Epub 2008 Jan 16.

PMID:
18304712
[PubMed - indexed for MEDLINE]
18.

In vitro and in vivo safety studies of a proprietary whey extract.

Dyer AR, Burdock GA, Carabin IG, Haas MC, Boyce J, Alsaker R, Read LC.

Food Chem Toxicol. 2008 May;46(5):1659-65. doi: 10.1016/j.fct.2007.12.029. Epub 2008 Jan 17.

PMID:
18295388
[PubMed - indexed for MEDLINE]
19.

Safety assessment of sandalwood oil (Santalum album L.).

Burdock GA, Carabin IG.

Food Chem Toxicol. 2008 Feb;46(2):421-32. Epub 2007 Sep 21. Review.

PMID:
17980948
[PubMed - indexed for MEDLINE]
20.

Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredient.

Burdock GA, Carabin IG.

Food Chem Toxicol. 2008 Feb;46(2):433-45. Epub 2007 Sep 29. Review.

PMID:
17980945
[PubMed - indexed for MEDLINE]

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