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Items: 1 to 20 of 80

1.

The impact of changing economic conditions on overweight risk among children in California from 2008 to 2012.

Oddo VM, Nicholas LH, Bleich SN, Jones-Smith JC.

J Epidemiol Community Health. 2016 Jun 1. pii: jech-2015-207117. doi: 10.1136/jech-2015-207117. [Epub ahead of print]

PMID:
27251405
2.

Direct comparisons of commercial weight-loss programs on weight, waist circumference, and blood pressure: a systematic review.

Vakil RM, Doshi RS, Mehta AK, Chaudhry ZW, Jacobs DK, Lee CJ, Bleich SN, Clark JM, Gudzune KA.

BMC Public Health. 2016 Jun 1;16(1):460. doi: 10.1186/s12889-016-3112-z.

3.

A systematic review of commercial weight loss programmes' effect on glycemic outcomes among overweight and obese adults with and without type 2 diabetes mellitus.

Chaudhry ZW, Doshi RS, Mehta AK, Jacobs DK, Vakil RM, Lee CJ, Bleich SN, Kalyani RR, Clark JM, Gudzune KA.

Obes Rev. 2016 May 26. doi: 10.1111/obr.12423. [Epub ahead of print] Review.

PMID:
27230990
4.

Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S.

Jarlenski MP, Wolfson JA, Bleich SN.

Am J Prev Med. 2016 May 11. pii: S0749-3797(16)30086-1. doi: 10.1016/j.amepre.2016.03.023. [Epub ahead of print]

PMID:
27180027
5.

Restaurant Menu Labeling Policy: Review of Evidence and Controversies.

VanEpps EM, Roberto CA, Park S, Economos CD, Bleich SN.

Curr Obes Rep. 2016 Mar;5(1):72-80. doi: 10.1007/s13679-016-0193-z. Review.

PMID:
26877095
6.

Deconstructing race and gender differences in adolescent obesity: Oaxaca-blinder decomposition.

Taber DR, Robinson WR, Bleich SN, Wang YC.

Obesity (Silver Spring). 2016 Mar;24(3):719-26. doi: 10.1002/oby.21369. Epub 2016 Feb 3.

PMID:
26841122
7.

Public perceptions of cooking and the implications for cooking behaviour in the USA.

Wolfson JA, Smith KC, Frattaroli S, Bleich SN.

Public Health Nutr. 2016 Jun;19(9):1606-15. doi: 10.1017/S1368980015003778. Epub 2016 Jan 22.

PMID:
26794207
8.

The Voices for Healthy Kids Campaign and US State Legislation to Prevent Childhood Obesity.

Bleich SN, Jones-Smith J, Jones H, O'Hara M, Rutkow L.

Am J Public Health. 2016 Mar;106(3):436-9. doi: 10.2105/AJPH.2015.303002. Epub 2016 Jan 21.

PMID:
26794169
9.

Differences in consumer use of food labels by weight loss strategies and demographic characteristics.

Bleich SN, Wolfson JA.

BMC Public Health. 2015 Dec 22;15:1275. doi: 10.1186/s12889-015-2651-z.

10.

What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior.

Wolfson JA, Bleich SN, Smith KC, Frattaroli S.

Appetite. 2016 Feb 1;97:146-54. doi: 10.1016/j.appet.2015.11.030. Epub 2015 Nov 30.

PMID:
26654888
11.

Systematic Review of Programs Treating High-Need and High-Cost People With Multiple Chronic Diseases or Disabilities in the United States, 2008-2014.

Bleich SN, Sherrod C, Chiang A, Boyd C, Wolff J, DuGoff E, Salzberg C, Anderson K, Leff B, Anderson G.

Prev Chronic Dis. 2015 Nov 12;12:E197. doi: 10.5888/pcd12.150275. Erratum in: Prev Chronic Dis. 2016;13:E31. Chang, Eva [corrected to DuGoff, Eva].

12.

Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels.

Bleich SN, Wolfson JA, Jarlenski MP, Block JP.

Health Aff (Millwood). 2015 Nov;34(11):1877-84. doi: 10.1377/hlthaff.2015.0512.

PMID:
26526245
13.

The Complex Relationship Between Diet And Health.

Bleich SN, Jones-Smith J, Wolfson JA, Zhu X, Story M.

Health Aff (Millwood). 2015 Nov;34(11):1813-20. doi: 10.1377/hlthaff.2015.0606.

PMID:
26526238
14.

Efficacy of Commercial Weight-Loss Programs.

Gudzune KA, Bleich SN, Clark JM.

Ann Intern Med. 2015 Sep 1;163(5):399. doi: 10.7326/L15-5130-3. No abstract available.

PMID:
26322706
15.

Calorie Changes in Large Chain Restaurants: Declines in New Menu Items but Room for Improvement.

Bleich SN, Wolfson JA, Jarlenski MP.

Am J Prev Med. 2016 Jan;50(1):e1-8. doi: 10.1016/j.amepre.2015.05.007. Epub 2015 Jul 7.

PMID:
26163168
16.

Satisfaction with primary care provider involvement is associated with greater weight loss: Results from the practice-based POWER trial.

Bennett WL, Wang NY, Gudzune KA, Dalcin AT, Bleich SN, Appel LJ, Clark JM.

Patient Educ Couns. 2015 Sep;98(9):1099-105. doi: 10.1016/j.pec.2015.05.006. Epub 2015 May 27.

PMID:
26026649
17.

Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity.

Bleich SN, Wolfson JA.

Obesity (Silver Spring). 2015 May;23(5):1039-46. doi: 10.1002/oby.21050.

18.

What childhood obesity prevention programmes work? A systematic review and meta-analysis.

Wang Y, Cai L, Wu Y, Wilson RF, Weston C, Fawole O, Bleich SN, Cheskin LJ, Showell NN, Lau BD, Chiu DT, Zhang A, Segal J.

Obes Rev. 2015 Jul;16(7):547-65. doi: 10.1111/obr.12277. Epub 2015 Apr 20. Review.

19.
20.

Efficacy of commercial weight-loss programs: an updated systematic review.

Gudzune KA, Doshi RS, Mehta AK, Chaudhry ZW, Jacobs DK, Vakil RM, Lee CJ, Bleich SN, Clark JM.

Ann Intern Med. 2015 Apr 7;162(7):501-12. doi: 10.7326/M14-2238. Review. Erratum in: Ann Intern Med. 2015 May 19;162(10):739-40.

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