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Items: 9


A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers.

Dahl L, Mæland CA, Bjørkkjær T.

Nutr J. 2011 Nov 19;10:127. doi: 10.1186/1475-2891-10-127.


Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study.

Gregersen K, Lind RA, Valeur J, Bjørkkjær T, Berstad A, Lied GA.

Int J Gen Med. 2010 Dec 6;3:383-92. doi: 10.2147/IJGM.S13013.


A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain.

Bjørkkjaer T, Araujo P, Madland TM, Berstad A, Frøyland L.

Prostaglandins Leukot Essent Fatty Acids. 2009 Nov-Dec;81(5-6):425-32. doi: 10.1016/j.plefa.2009.07.005. Epub 2009 Aug 26.


Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal standard and using liquid chromatography tandem mass spectrometry.

Araujo P, Bjørkkjaer T, Berstad A, Frøyland L.

Prostaglandins Leukot Essent Fatty Acids. 2007 Jul;77(1):9-13. Epub 2007 Jul 13.


Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease.

Bjørkkjaer T, Brun JG, Valen M, Arslan G, Lind R, Brunborg LA, Berstad A, Frøyland L.

Lipids Health Dis. 2006 Mar 20;5:6.


Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison to soy oil.

Madland TM, Björkkjaer T, Brunborg LA, Fröyland L, Berstad A, Brun JG.

J Rheumatol. 2006 Feb;33(2):307-10.


[Fish--more than just omega 3].

Dahl L, Bjørkkjaer T, Graff IE, Malde MK, Klementsen B.

Tidsskr Nor Laegeforen. 2006 Jan 26;126(3):309-11. Review. Norwegian.


Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil.

Bjørkkjaer T, Brunborg LA, Arslan G, Lind RA, Brun JG, Valen M, Klementsen B, Berstad A, Frøyland L.

Scand J Gastroenterol. 2004 Nov;39(11):1088-94.

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