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Results: 8

1.

Quantification of hurdles: predicting the combination of effects -- Interaction vs. non-interaction.

Bidlas E, Lambert RJ.

Int J Food Microbiol. 2008 Nov 30;128(1):78-88. doi: 10.1016/j.ijfoodmicro.2008.06.030. Epub 2008 Jul 3.

PMID:
18703251
[PubMed - indexed for MEDLINE]
2.

An explanation for the effect of inoculum size on MIC and the growth/no growth interface.

Bidlas E, Du T, Lambert RJ.

Int J Food Microbiol. 2008 Aug 15;126(1-2):140-52. doi: 10.1016/j.ijfoodmicro.2008.05.023. Epub 2008 May 24.

PMID:
18573556
[PubMed - indexed for MEDLINE]
3.

Comparing the antimicrobial effectiveness of NaCl and KCl with a view to salt/sodium replacement.

Bidlas E, Lambert RJ.

Int J Food Microbiol. 2008 May 10;124(1):98-102. doi: 10.1016/j.ijfoodmicro.2008.02.031. Epub 2008 Mar 7.

PMID:
18423764
[PubMed - indexed for MEDLINE]
5.

Gamma study of pH, nitrite, and salt inhibition of Aeromonas hydrophila.

Lambert RJ, Bidlas E.

Appl Environ Microbiol. 2007 Apr;73(7):2239-46. Epub 2007 Feb 9.

PMID:
17293519
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

A study of the Gamma hypothesis: predictive modelling of the growth and inhibition of Enterobacter sakazakii.

Lambert RJ, Bidlas E.

Int J Food Microbiol. 2007 Apr 10;115(2):204-13. Epub 2006 Dec 28.

PMID:
17196279
[PubMed - indexed for MEDLINE]
7.

An investigation of the Gamma hypothesis: a predictive modelling study of the effect of combined inhibitors (salt, pH and weak acids) on the growth of Aeromonas hydrophila.

Lambert RJ, Bidlas E.

Int J Food Microbiol. 2007 Apr 1;115(1):12-28. Epub 2006 Nov 30.

PMID:
17140685
[PubMed - indexed for MEDLINE]
8.

Salmonella detection in probiotic products.

Joosten H, Bidlas E, Garofalo N.

Int J Food Microbiol. 2006 Jul 1;110(1):104-7. Epub 2006 May 9.

PMID:
16690151
[PubMed - indexed for MEDLINE]

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