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Items: 1 to 20 of 118

1.

Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance.

Garayoa R, Yánez N, Díez-Leturia M, Bes-Rastrollo M, Vitas AI.

J Food Sci. 2016 Apr;81(4):M921-7. doi: 10.1111/1750-3841.13258. Epub 2016 Mar 8.

PMID:
26953631
2.

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project.

de la Fuente-Arrillaga C, Zazpe I, Santiago S, Bes-Rastrollo M, Ruiz-Canela M, Gea A, Martinez-Gonzalez MA.

BMC Public Health. 2016 Mar 1;16(1):203. doi: 10.1186/s12889-016-2739-0.

3.

[The importance of nutrition and healthy lifestyles in childhood and adolescence].

Martín-Calvo N, Moreno-Galarraga L, Bes-Rastrollo M.

An Sist Sanit Navar. 2015 Sep-Dec;38(3):461-2. Spanish. No abstract available.

4.

Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project.

Perez-Cornago A, Martinez-Gonzalez MA, Ruiz-Canela M, Jaurrieta I, Carlos S, Sayon-Orea C, Bes-Rastrollo M.

Am J Clin Nutr. 2015 Dec;102(6):1554-62. doi: 10.3945/ajcn.115.121202. Epub 2015 Nov 11.

PMID:
26561624
5.

Mediterranean Alcohol-Drinking Pattern and the Incidence of Cardiovascular Disease and Cardiovascular Mortality: The SUN Project.

Hernandez-Hernandez A, Gea A, Ruiz-Canela M, Toledo E, Beunza JJ, Bes-Rastrollo M, Martinez-Gonzalez MA.

Nutrients. 2015 Nov 5;7(11):9116-26. doi: 10.3390/nu7115456.

6.

Association of a Dietary Score with Incident Type 2 Diabetes: The Dietary-Based Diabetes-Risk Score (DDS).

Dominguez LJ, Bes-Rastrollo M, Basterra-Gortari FJ, Gea A, Barbagallo M, Martínez-González MA.

PLoS One. 2015 Nov 6;10(11):e0141760. doi: 10.1371/journal.pone.0141760. eCollection 2015.

7.

Adherence to the Mediterranean diet is inversely associated with visceral abdominal tissue in Caucasian subjects.

Bertoli S, Leone A, Vignati L, Bedogni G, Martínez-González MÁ, Bes-Rastrollo M, Spadafranca A, Vanzulli A, Battezzati A.

Clin Nutr. 2015 Dec;34(6):1266-72. doi: 10.1016/j.clnu.2015.10.003. Epub 2015 Oct 20.

PMID:
26499033
8.

High Sodium Intake Is Associated With Self-Reported Rheumatoid Arthritis: A Cross Sectional and Case Control Analysis Within the SUN Cohort.

Salgado E, Bes-Rastrollo M, de Irala J, Carmona L, Gómez-Reino JJ.

Medicine (Baltimore). 2015 Sep;94(37):e924. doi: 10.1097/MD.0000000000000924.

9.

Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra).

Pimenta AM, Bes-Rastrollo M, Gea A, Sayón-Orea C, Zazpe I, Lopez-Iracheta R, Martinez-Gonzalez MA.

Public Health Nutr. 2016 Mar;19(4):658-66. doi: 10.1017/S1368980015001342. Epub 2015 May 11.

PMID:
25958949
10.

Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study.

Sayón-Orea C, Bes-Rastrollo M, Martí A, Pimenta AM, Martín-Calvo N, Martínez-González MA.

BMC Public Health. 2015 Feb 21;15:170. doi: 10.1186/s12889-015-1518-7.

11.

Mediterranean diet and cognitive function: the SUN project.

Galbete C, Toledo E, Toledo JB, Bes-Rastrollo M, Buil-Cosiales P, Marti A, Guillén-Grima F, Martínez-González MA.

J Nutr Health Aging. 2015 Mar;19(3):305-12. doi: 10.1007/s12603-015-0441-z.

PMID:
25732216
12.

Working hours and incidence of metabolic syndrome and its components in a Mediterranean cohort: the SUN project.

Pimenta AM, Bes-Rastrollo M, Sayon-Orea C, Gea A, Aguinaga-Ontoso E, Lopez-Iracheta R, Martinez-Gonzalez MA.

Eur J Public Health. 2015 Aug;25(4):683-8. doi: 10.1093/eurpub/cku245. Epub 2015 Feb 3.

PMID:
25653298
13.

Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish cohort: the Seguimiento Universidad de Navarra project.

Donat-Vargas C, Gea A, Sayon-Orea C, de la Fuente-Arrillaga C, Martinez-Gonzalez MA, Bes-Rastrollo M.

Hypertension. 2015 Apr;65(4):714-21. doi: 10.1161/HYPERTENSIONAHA.114.04435. Epub 2015 Feb 2.

14.

Nutritional adequacy according to carbohydrates and fat quality.

Sánchez-Tainta A, Zazpe I, Bes-Rastrollo M, Salas-Salvadó J, Bullo M, Sorlí JV, Corella D, Covas MI, Arós F, Gutierrez-Bedmar M, Fiol M, de la Corte FG, Serra-Majem L, Pinto X, Schröeder H, Ros E, López-Sabater MC, Estruch R, Martínez-González MA; PREDIMED study investigators.

Eur J Nutr. 2016 Feb;55(1):93-106. doi: 10.1007/s00394-014-0828-3. Epub 2015 Jan 24.

PMID:
25616935
15.

[Frequency of eating away-from-home and quality of dietary carbohydrate and fat intake in the SUN Project].

Villacis C, Zazpe I, Santiago S, De la Fuente-Arrillaga C, Bes-Rastrollo M, Martínez-González MA.

Nutr Hosp. 2014 Oct 3;31(1):466-74. doi: 10.3305/nh.2015.31.1.8153. Spanish.

16.

The Diet from the North: a new paradigm of a healthy dietary pattern?

Bes-Rastrollo M.

Br J Nutr. 2015 Jan;113(2):380-1. doi: 10.1017/S0007114514004176. No abstract available.

PMID:
27028003
17.

The impact of computer use in myopia progression: a cohort study in Spain.

Fernández-Montero A, Olmo-Jimenez JM, Olmo N, Bes-Rastrollo M, Moreno-Galarraga L, Moreno-Montañés J, Martínez-González MA.

Prev Med. 2015 Feb;71:67-71. doi: 10.1016/j.ypmed.2014.12.005. Epub 2014 Dec 16.

PMID:
25524611
18.

Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project.

Sayon-Orea C, Martinez-Gonzalez MA, Gea A, Alonso A, Pimenta AM, Bes-Rastrollo M.

Clin Nutr. 2015 Dec;34(6):1133-40. doi: 10.1016/j.clnu.2014.11.010. Epub 2014 Nov 22.

PMID:
25481680
19.

Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN project.

de la Fuente-Arrillaga C, Martinez-Gonzalez MA, Zazpe I, Vazquez-Ruiz Z, Benito-Corchon S, Bes-Rastrollo M.

BMC Public Health. 2014 Oct 22;14:1091. doi: 10.1186/1471-2458-14-1091.

20.

Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project.

Santiago S, Zazpe I, Bes-Rastrollo M, Sánchez-Tainta A, Sayón-Orea C, de la Fuente-Arrillaga C, Benito S, Martínez JA, Martínez-González MÁ.

Eur J Clin Nutr. 2015 Mar;69(3):297-302. doi: 10.1038/ejcn.2014.187. Epub 2014 Sep 17.

PMID:
25226822
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