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Results: 1 to 20 of 46

1.

Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review.

Loyau T, Bedrani L, Berri C, Métayer-Coustard S, Praud C, Coustham V, Mignon-Grasteau S, Duclos MJ, Tesseraud S, Rideau N, Hennequet-Antier C, Everaert N, Yahav S, Collin A.

Animal. 2014 Aug 14:1-10. [Epub ahead of print]

PMID:
25118598
[PubMed - as supplied by publisher]
2.

Morphology and fibre-type distribution in the tongue of the Pogona vitticeps lizard (Iguania, Agamidae).

Zghikh LN, Vangysel E, Nonclercq D, Legrand A, Blairon B, Berri C, Bordeau T, Rémy C, Burtéa C, Montuelle SJ, Bels V.

J Anat. 2014 Aug 11. doi: 10.1111/joa.12224. [Epub ahead of print]

PMID:
25109482
[PubMed - as supplied by publisher]
3.

Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth and body composition traits.

Alnahhas N, Berri C, Boulay M, Baéza E, Jégo Y, Baumard Y, Chabault M, Le Bihan-Duval E.

J Anim Sci. 2014 Jul 8. pii: jas.2014-7597. [Epub ahead of print]

PMID:
25006074
[PubMed - as supplied by publisher]
4.

Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat.

Guardia S, Lessire M, Corniaux A, Métayer-Coustard S, Mercerand F, Tesseraud S, Bouvarel I, Berri C.

Poult Sci. 2014 Jul;93(7):1764-73. doi: 10.3382/ps.2013-03768. Epub 2014 May 26.

PMID:
24864287
[PubMed - in process]
5.

Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene.

Jlali M, Graulet B, Chauveau-Duriot B, Godet E, Praud C, Nunes CS, Le Bihan-Duval E, Berri C, Duclos MJ.

Br J Nutr. 2014 Jun 28;111(12):2079-88. doi: 10.1017/S0007114514000312. Epub 2014 Mar 18.

PMID:
24642187
[PubMed - indexed for MEDLINE]
6.

An expression QTL of closely linked candidate genes affects pH of meat in chickens.

Nadaf J, Berri C, Dunn I, Godet E, Le Bihan-Duval E, De Koning DJ.

Genetics. 2014 Mar;196(3):867-74. doi: 10.1534/genetics.113.160440. Epub 2014 Jan 3.

PMID:
24388878
[PubMed - in process]
7.

Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality.

Loyau T, Berri C, Bedrani L, Métayer-Coustard S, Praud C, Duclos MJ, Tesseraud S, Rideau N, Everaert N, Yahav S, Mignon-Grasteau S, Collin A.

J Anim Sci. 2013 Aug;91(8):3674-85. doi: 10.2527/jas.2013-6445. Epub 2013 Jun 4.

PMID:
23736053
[PubMed - indexed for MEDLINE]
Free Article
8.

Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.

Baeza E, Chartrin P, Gigaud V, Tauty S, Meteau K, Lessire M, Berri C.

Br Poult Sci. 2013;54(2):190-8. doi: 10.1080/00071668.2013.775695.

PMID:
23647182
[PubMed - indexed for MEDLINE]
9.

A mutation in the promoter of the chicken β,β-carotene 15,15'-monooxygenase 1 gene alters xanthophyll metabolism through a selective effect on its mRNA abundance in the breast muscle.

Jlali M, Graulet B, Chauveau-Duriot B, Chabault M, Godet E, Leroux S, Praud C, Le Bihan-Duval E, Duclos MJ, Berri C.

J Anim Sci. 2012 Dec;90(12):4280-8. doi: 10.2527/jas.2012-5240. Epub 2012 Nov 1.

PMID:
23125440
[PubMed - indexed for MEDLINE]
Free Article
10.

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits.

Chabault M, Baéza E, Gigaud V, Chartrin P, Chapuis H, Boulay M, Arnould C, D'Abbadie F, Berri C, Le Bihan-Duval E.

BMC Genet. 2012 Oct 23;13:90. doi: 10.1186/1471-2156-13-90.

PMID:
23088779
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency.

Julienne CM, Dumas JF, Goupille C, Pinault M, Berri C, Collin A, Tesseraud S, Couet C, Servais S.

J Cachexia Sarcopenia Muscle. 2012 Dec;3(4):265-75. doi: 10.1007/s13539-012-0071-9. Epub 2012 May 31.

PMID:
22648737
[PubMed]
Free PMC Article
12.

Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II--Genetic factors related to animal performance and advances in methodology.

Rehfeldt C, Te Pas MF, Wimmers K, Brameld JM, Nissen PM, Berri C, Valente LM, Power DM, Picard B, Stickland NC, Oksbjerg N.

Animal. 2011 Apr;5(5):718-30. doi: 10.1017/S1751731110002454.

PMID:
22439994
[PubMed]
13.

Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impact.

Rehfeldt C, Te Pas MF, Wimmers K, Brameld JM, Nissen PM, Berri C, Valente LM, Power DM, Picard B, Stickland NC, Oksbjerg N.

Animal. 2011 Apr;5(5):703-17. doi: 10.1017/S1751731110002089.

PMID:
22439993
[PubMed]
14.

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results.

Baéza E, Arnould C, Jlali M, Chartrin P, Gigaud V, Mercerand F, Durand C, Méteau K, Le Bihan-Duval E, Berri C.

J Anim Sci. 2012 Jun;90(6):2003-13. doi: 10.2527/jas.2011-4192. Epub 2011 Dec 28.

PMID:
22205669
[PubMed - indexed for MEDLINE]
Free Article
15.

Modulation of glycogen and breast meat processing ability by nutrition in chickens: effect of crude protein level in 2 chicken genotypes.

Jlali M, Gigaud V, Métayer-Coustard S, Sellier N, Tesseraud S, Le Bihan-Duval E, Berri C.

J Anim Sci. 2012 Feb;90(2):447-55. doi: 10.2527/jas.2011-4405. Epub 2011 Oct 7.

PMID:
21984711
[PubMed - indexed for MEDLINE]
Free Article
16.

Detection of a Cis [corrected] eQTL controlling BCMO1 gene expression leads to the identification of a QTG for chicken breast meat color.

Le Bihan-Duval E, Nadaf J, Berri C, Pitel F, Graulet B, Godet E, Leroux SY, Demeure O, Lagarrigue S, Duby C, Cogburn LA, Beaumont CM, Duclos MJ.

PLoS One. 2011;6(7):e14825. doi: 10.1371/journal.pone.0014825. Epub 2011 Jul 5. Erratum in: PLoS One. 2011;6(9). doi: 10.1371/annotation/17f0c1e7-7cca-4886-9f0b-3891ab2dc128.

PMID:
21750696
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality.

Sibut V, Hennequet-Antier C, Le Bihan-Duval E, Marthey S, Duclos MJ, Berri C.

BMC Genomics. 2011 Feb 16;12:112. doi: 10.1186/1471-2164-12-112.

PMID:
21324179
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat.

Baeza E, Chartrin P, Meteau K, Bordeau T, Juin H, Le Bihan-Duval E, Lessire M, Berri C.

Br Poult Sci. 2010 Jun;51(3):344-53. doi: 10.1080/00071668.2010.503472.

PMID:
20680869
[PubMed - indexed for MEDLINE]
19.

Effects of heat exposure on Akt/S6K1 signaling and expression of genes related to protein and energy metabolism in chicken (Gallus gallus) pectoralis major muscle.

Boussaid-Om Ezzine S, Everaert N, Métayer-Coustard S, Rideau N, Berri C, Joubert R, Temim S, Collin A, Tesseraud S.

Comp Biochem Physiol B Biochem Mol Biol. 2010 Nov;157(3):281-7. doi: 10.1016/j.cbpb.2010.07.001. Epub 2010 Jul 8.

PMID:
20620217
[PubMed - indexed for MEDLINE]
20.

Skeletal muscle proteomics in livestock production.

Picard B, Berri C, Lefaucheur L, Molette C, Sayd T, Terlouw C.

Brief Funct Genomics. 2010 May;9(3):259-78. doi: 10.1093/bfgp/elq005. Epub 2010 Mar 21. Review.

PMID:
20308039
[PubMed - indexed for MEDLINE]

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