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Results: 1 to 20 of 37

1.

Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces.

Padilla B, Frau F, Ruiz-Matute AI, Montilla A, Belloch C, Manzanares P, Corzo N.

J Dairy Res. 2015 Aug;82(3):356-64. doi: 10.1017/S0022029915000217. Epub 2015 May 25.

PMID:
26004434
2.

Yeast strains as potential aroma enhancers in dry fermented sausages.

Flores M, Corral S, Cano-García L, Salvador A, Belloch C.

Int J Food Microbiol. 2015 Nov 6;212:16-24. doi: 10.1016/j.ijfoodmicro.2015.02.028. Epub 2015 Feb 28.

PMID:
25765533
3.

Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions.

Gamero A, Belloch C, Ibáñez C, Querol A.

PLoS One. 2014 May 22;9(5):e97626. doi: 10.1371/journal.pone.0097626. eCollection 2014.

4.

Generation of aroma compounds in a fermented sausage meat model system by Debaryomyces hansenii strains.

Cano-García L, Rivera-Jiménez S, Belloch C, Flores M.

Food Chem. 2014 May 15;151:364-73. doi: 10.1016/j.foodchem.2013.11.051. Epub 2013 Nov 18.

PMID:
24423545
5.

Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages.

Cano-García L, Belloch C, Flores M.

Meat Sci. 2014 Apr;96(4):1469-77. doi: 10.1016/j.meatsci.2013.12.011. Epub 2013 Dec 23.

PMID:
24423452
6.

Yeast species and genetic heterogeneity within Debaryomyces hansenii along the ripening process of traditional ewes' and goats' cheeses.

Padilla B, Manzanares P, Belloch C.

Food Microbiol. 2014 Apr;38:160-6. doi: 10.1016/j.fm.2013.09.002. Epub 2013 Sep 19.

PMID:
24290639
7.

Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures.

Gamero A, Tronchoni J, Querol A, Belloch C.

J Appl Microbiol. 2013 May;114(5):1405-14. doi: 10.1111/jam.12126. Epub 2013 Feb 1.

PMID:
23294204
8.

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins.

Peris D, Lopes CA, Belloch C, Querol A, Barrio E.

BMC Genomics. 2012 Aug 20;13:407. doi: 10.1186/1471-2164-13-407.

9.

Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions.

Combina M, Pérez-Torrado R, Tronchoni J, Belloch C, Querol A.

Int J Food Microbiol. 2012 Jul 16;157(3):340-5. doi: 10.1016/j.ijfoodmicro.2012.06.001. Epub 2012 Jun 9.

PMID:
22748671
10.

Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from Kluyveromyces isolated from artisanal cheeses.

Padilla B, Ruiz-Matute AI, Belloch C, Cardelle-Cobas A, Corzo N, Manzanares P.

J Agric Food Chem. 2012 May 23;60(20):5134-41. doi: 10.1021/jf300852s. Epub 2012 May 11.

PMID:
22559148
11.

The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity.

Peris D, Belloch C, Lopandić K, Álvarez-Pérez JM, Querol A, Barrio E.

Yeast. 2012 Feb;29(2):81-91. doi: 10.1002/yea.2891. Epub 2012 Jan 6.

PMID:
22222877
12.

Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production.

Viana F, Belloch C, Vallés S, Manzanares P.

Int J Food Microbiol. 2011 Dec 2;151(2):235-40. doi: 10.1016/j.ijfoodmicro.2011.09.005. Epub 2011 Sep 14.

PMID:
21962939
13.

Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids.

Gamero A, Manzanares P, Querol A, Belloch C.

Int J Food Microbiol. 2011 Jan 31;145(1):92-7. doi: 10.1016/j.ijfoodmicro.2010.11.034. Epub 2010 Dec 2.

PMID:
21176987
14.

Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese.

Flórez AB, Belloch C, Alvarez-Martín P, Querol A, Mayo B.

Int J Syst Evol Microbiol. 2010 Nov;60(Pt 11):2671-4. doi: 10.1099/ijs.0.017848-0. Epub 2009 Dec 4.

PMID:
19965993
15.

Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification.

Ferreira N, Belloch C, Querol A, Manzanares P, Vallez S, Santos A.

Curr Microbiol. 2010 Apr;60(4):287-93. doi: 10.1007/s00284-009-9539-z. Epub 2009 Nov 19.

PMID:
19924478
16.

Molecular identification of yeasts associated with traditional Egyptian dairy products.

El-Sharoud WM, Belloch C, Peris D, Querol A.

J Food Sci. 2009 Sep;74(7):M341-6. doi: 10.1111/j.1750-3841.2009.01258.x.

PMID:
19895478
17.

Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii.

Belloch C, Pérez-Torrado R, González SS, Pérez-Ortín JE, García-Martínez J, Querol A, Barrio E.

Appl Environ Microbiol. 2009 Apr;75(8):2534-44. doi: 10.1128/AEM.02282-08. Epub 2009 Feb 27.

18.

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.

Belloch C, Orlic S, Barrio E, Querol A.

Int J Food Microbiol. 2008 Feb 29;122(1-2):188-95. doi: 10.1016/j.ijfoodmicro.2007.11.083. Epub 2007 Dec 14.

PMID:
18222562
19.

Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot.

Barata A, Seborro F, Belloch C, Malfeito-Ferreira M, Loureiro V.

J Appl Microbiol. 2008 Apr;104(4):1182-91. Epub 2007 Nov 1.

PMID:
17976167
20.
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