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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 1
1999 2
2001 1
2002 4
2003 2
2004 3
2005 3
2006 5
2007 1
2008 6
2009 4
2010 6
2011 8
2012 8
2013 4
2014 2
2015 6
2016 3
2017 3
2018 10
2019 9
2020 8
2021 6
2022 3
2023 1
2024 0

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92 results

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Page 1
Yeast flocculation and its biotechnological relevance.
Bauer FF, Govender P, Bester MC. Bauer FF, et al. Appl Microbiol Biotechnol. 2010 Sep;88(1):31-9. doi: 10.1007/s00253-010-2783-0. Epub 2010 Jul 31. Appl Microbiol Biotechnol. 2010. PMID: 20676629 Review.
Wine flavor and aroma.
Styger G, Prior B, Bauer FF. Styger G, et al. Among authors: bauer ff. J Ind Microbiol Biotechnol. 2011 Sep;38(9):1145-59. doi: 10.1007/s10295-011-1018-4. Epub 2011 Jul 24. J Ind Microbiol Biotechnol. 2011. PMID: 21786136 Review.
The Third International Symposium on Fungal Stress - ISFUS.
Alder-Rangel A, Idnurm A, Brand AC, Brown AJP, Gorbushina A, Kelliher CM, Campos CB, Levin DE, Bell-Pedersen D, Dadachova E, Bauer FF, Gadd GM, Braus GH, Braga GUL, Brancini GTP, Walker GM, Druzhinina I, Pócsi I, Dijksterhuis J, Aguirre J, Hallsworth JE, Schumacher J, Wong KH, Selbmann L, Corrochano LM, Kupiec M, Momany M, Molin M, Requena N, Yarden O, Cordero RJB, Fischer R, Pascon RC, Mancinelli RL, Emri T, Basso TO, Rangel DEN. Alder-Rangel A, et al. Among authors: bauer ff. Fungal Biol. 2020 May;124(5):235-252. doi: 10.1016/j.funbio.2020.02.007. Epub 2020 Feb 24. Fungal Biol. 2020. PMID: 32389286 Free PMC article.
Role of glutathione in winemaking: a review.
Kritzinger EC, Bauer FF, du Toit WJ. Kritzinger EC, et al. Among authors: bauer ff. J Agric Food Chem. 2013 Jan 16;61(2):269-77. doi: 10.1021/jf303665z. Epub 2012 Dec 31. J Agric Food Chem. 2013. PMID: 23240621 Review.
Species-Dependent Metabolic Response to Lipid Mixtures in Wine Yeasts.
Mbuyane LL, Bauer FF, Bloem A, Camarasa C, Ortiz-Julien A, Divol B. Mbuyane LL, et al. Among authors: bauer ff. Front Microbiol. 2022 May 23;13:823581. doi: 10.3389/fmicb.2022.823581. eCollection 2022. Front Microbiol. 2022. PMID: 35677913 Free PMC article.
Yeast Cell Wall Chitin Reduces Wine Haze Formation.
Ndlovu T, Divol B, Bauer FF. Ndlovu T, et al. Among authors: bauer ff. Appl Environ Microbiol. 2018 Jun 18;84(13):e00668-18. doi: 10.1128/AEM.00668-18. Print 2018 Jul 1. Appl Environ Microbiol. 2018. PMID: 29703738 Free PMC article.
92 results