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Results: 7

1.

A whey protein supplement decreases post-prandial glycemia.

Petersen BL, Ward LS, Bastian ED, Jenkins AL, Campbell J, Vuksan V.

Nutr J. 2009 Oct 16;8:47. doi: 10.1186/1475-2891-8-47.

PMID:
19835582
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study.

Frestedt JL, Zenk JL, Kuskowski MA, Ward LS, Bastian ED.

Nutr Metab (Lond). 2008 Mar 27;5:8. doi: 10.1186/1743-7075-5-8.

PMID:
18371214
[PubMed]
Free PMC Article
3.

Isolation and Identification of beta-Casein A(1)-4P and beta-Casein A(2)-4P in Commercial Caseinates.

Ward LS, Bastian ED.

J Agric Food Chem. 1998 Jan 19;46(1):77-83.

PMID:
10554199
[PubMed - as supplied by publisher]
4.

Flavor enhancement of reduced fat cheddar cheese using an integrated culturing system.

Midje DL, Bastian ED, Morris HA, Martin FB, Bridgeman T, Vickers ZM.

J Agric Food Chem. 2000 May;48(5):1630-6.

PMID:
10820070
[PubMed - indexed for MEDLINE]
5.

A method for isolating beta-casein.

Ward LS, Bastian ED.

J Dairy Sci. 1996 Aug;79(8):1332-9.

PMID:
8880456
[PubMed - indexed for MEDLINE]
6.

Inhibition of plasmin by beta-lactoglobulin using casein and a synthetic substrate.

Bastian ED, Hansen KG, Brown RJ.

J Dairy Sci. 1993 Nov;76(11):3354-61.

PMID:
8270680
[PubMed - indexed for MEDLINE]
7.

Casein interference in bovine plasmin assays using a synthetic substrate.

Bastian ED, Brown RJ, Ernstrom CA.

J Dairy Sci. 1991 Dec;74(12):4119-24.

PMID:
1838556
[PubMed - indexed for MEDLINE]
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