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Results: 1 to 20 of 134

1.

Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity.

Pérez-Través L, Lopes CA, González R, Barrio E, Querol A.

Int J Food Microbiol. 2015 Jul 16;205:30-40. doi: 10.1016/j.ijfoodmicro.2015.04.004. Epub 2015 Apr 9.

PMID:
25879876
2.

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid.

Pérez-Torrado R, González SS, Combina M, Barrio E, Querol A.

Int J Food Microbiol. 2015 Jul 2;204:101-10. doi: 10.1016/j.ijfoodmicro.2015.03.012. Epub 2015 Mar 17.

PMID:
25867085
3.

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts.

Marsit S, Mena A, Bigey F, Sauvage FX, Couloux A, Guy J, Legras JL, Barrio E, Dequin S, Galeote V.

Mol Biol Evol. 2015 Jul;32(7):1695-707. doi: 10.1093/molbev/msv057. Epub 2015 Mar 6.

4.

Targeting cyclin D3/CDK6 activity for treatment of Parkinson's disease.

Alquézar C, Barrio E, Esteras N, de la Encarnación A, Bartolomé F, Molina JA, Martín-Requero Á.

J Neurochem. 2015 Jun;133(6):886-97. doi: 10.1111/jnc.13070. Epub 2015 Mar 15.

PMID:
25689470
5.

Real-time ultrasound detection of correct intravenous placement of central venous catheters after ultrasound cannulation.

Beleña JM, Anta D, Barrio E, Nuñez M.

Rev Esp Anestesiol Reanim. 2014 Dec 16. pii: S0034-9356(14)00297-7. doi: 10.1016/j.redar.2014.11.002. [Epub ahead of print] No abstract available.

PMID:
25530434
6.

Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia.

Rodríguez ME, Pérez-Través L, Sangorrín MP, Barrio E, Lopes CA.

FEMS Yeast Res. 2014 Sep;14(6):948-65. doi: 10.1111/1567-1364.12183. Epub 2014 Aug 4.

PMID:
25041507
7.

On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation.

Pérez-Través L, Lopes CA, Querol A, Barrio E.

PLoS One. 2014 Apr 4;9(4):e93729. doi: 10.1371/journal.pone.0093729. eCollection 2014.

8.

Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii.

Oliveira BM, Barrio E, Querol A, Pérez-Torrado R.

PLoS One. 2014 Jan 30;9(1):e87290. doi: 10.1371/journal.pone.0087290. eCollection 2014.

9.

Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies.

Ibáñez C, Pérez-Torrado R, Chiva R, Guillamón JM, Barrio E, Querol A.

Int J Food Microbiol. 2014 Feb 3;171:129-35. doi: 10.1016/j.ijfoodmicro.2013.10.023. Epub 2013 Nov 4.

PMID:
24334254
10.

Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil.

Badotti F, Vilaça ST, Arias A, Rosa CA, Barrio E.

FEMS Yeast Res. 2014 Mar;14(2):289-301. doi: 10.1111/1567-1364.12108. Epub 2013 Nov 6.

11.

Massive left atrium thrombus.

Santos PM, López EB, Barrio EE, Marrupe LH, Valtierra JJ, González FP, de la Rosa Riestra A, Ruiz RC, Rodríguez JB.

Int J Cardiovasc Imaging. 2014 Jan;30(1):67. doi: 10.1007/s10554-013-0299-2. Epub 2013 Oct 10.

PMID:
24113896
12.

Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysis.

Peris D, Lopes CA, Arias A, Barrio E.

PLoS One. 2012;7(9):e45527. doi: 10.1371/journal.pone.0045527. Epub 2012 Sep 25.

13.

[Anaesthesia in a patient with Lesch-Nyhan syndrome].

Fernández E, Barrio E, Luque M, De Miguel A, Fernández C, Cruz P.

Rev Esp Anestesiol Reanim. 2012 Mar;59(3):167-8. doi: 10.1016/j.redar.2012.02.034. Epub 2012 May 3. Spanish. No abstract available.

PMID:
22985762
14.

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins.

Peris D, Lopes CA, Belloch C, Querol A, Barrio E.

BMC Genomics. 2012 Aug 20;13:407. doi: 10.1186/1471-2164-13-407.

15.

Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis.

Díaz-Campillo M, Urtíz N, Soto O, Barrio E, Rutiaga M, Páez J.

World J Microbiol Biotechnol. 2012 Dec;28(12):3387-91. doi: 10.1007/s11274-012-1143-x. Epub 2012 Aug 11.

PMID:
22886556
16.

Familial short stature and intrauterine growth retardation associated with a novel mutation in the IGF-I receptor (IGF1R) gene.

Labarta JI, Barrio E, Audí L, Fernández-Cancio M, Andaluz P, de Arriba A, Puga B, Calvo MT, Mayayo E, Carrascosa A, Ferrández-Longás A.

Clin Endocrinol (Oxf). 2013 Feb;78(2):255-62. doi: 10.1111/j.1365-2265.2012.04481.x.

PMID:
22738321
17.

Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking.

Pérez-Través L, Lopes CA, Barrio E, Querol A.

Int J Food Microbiol. 2012 May 15;156(2):102-11. doi: 10.1016/j.ijfoodmicro.2012.03.008. Epub 2012 Mar 14.

PMID:
22503711
18.

The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity.

Peris D, Belloch C, Lopandić K, Álvarez-Pérez JM, Querol A, Barrio E.

Yeast. 2012 Feb;29(2):81-91. doi: 10.1002/yea.2891. Epub 2012 Jan 6.

PMID:
22222877
19.

Centennial olive trees as a reservoir of genetic diversity.

Díez CM, Trujillo I, Barrio E, Belaj A, Barranco D, Rallo L.

Ann Bot. 2011 Oct;108(5):797-807. doi: 10.1093/aob/mcr194. Epub 2011 Aug 17.

20.

Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae.

Salvadó Z, Arroyo-López FN, Barrio E, Querol A, Guillamón JM.

Food Microbiol. 2011 Sep;28(6):1155-61. doi: 10.1016/j.fm.2011.03.008. Epub 2011 Apr 13.

PMID:
21645814
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