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Results: 11

1.

Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001.

Aston LM, Smith JN, Powles JW.

J Hum Nutr Diet. 2013 Feb;26(1):96-106. doi: 10.1111/j.1365-277X.2012.01278.x. Epub 2012 Oct 18.

PMID:
23078378
[PubMed - indexed for MEDLINE]
2.

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study.

Aston LM, Smith JN, Powles JW.

BMJ Open. 2012 Sep 10;2(5). pii: e001072. doi: 10.1136/bmjopen-2012-001072. Print 2012.

PMID:
22964113
[PubMed]
Free PMC Article
3.

Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trial.

Jebb SA, Ahern AL, Olson AD, Aston LM, Holzapfel C, Stoll J, Amann-Gassner U, Simpson AE, Fuller NR, Pearson S, Lau NS, Mander AP, Hauner H, Caterson ID.

Lancet. 2011 Oct 22;378(9801):1485-92. doi: 10.1016/S0140-6736(11)61344-5. Epub 2011 Sep 7.

PMID:
21906798
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Weight Watchers on prescription: an observational study of weight change among adults referred to Weight Watchers by the NHS.

Ahern AL, Olson AD, Aston LM, Jebb SA.

BMC Public Health. 2011 Jun 6;11:434. doi: 10.1186/1471-2458-11-434.

PMID:
21645343
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Measuring health: a practical challenge with a philosophical solution?

Shroufi A, Chowdhury R, Aston LM, Pashayan N, Franco OH.

Maturitas. 2011 Mar;68(3):210-6. doi: 10.1016/j.maturitas.2010.11.019. Epub 2011 Jan 7. Review.

PMID:
21216114
[PubMed - indexed for MEDLINE]
6.

Developing a methodology for assigning glycaemic index values to foods consumed across Europe.

Aston LM, Jackson D, Monsheimer S, Whybrow S, Handjieva-Darlenska T, Kreutzer M, Kohl A, Papadaki A, Martinez JA, Kunova V, van Baak MA, Astrup A, Saris WH, Jebb SA, Lindroos AK.

Obes Rev. 2010 Jan;11(1):92-100. doi: 10.1111/j.1467-789X.2009.00690.x.

PMID:
20653850
[PubMed - indexed for MEDLINE]
7.

Effects of worksite health promotion interventions on employee diets: a systematic review.

Ni Mhurchu C, Aston LM, Jebb SA.

BMC Public Health. 2010 Feb 10;10:62. doi: 10.1186/1471-2458-10-62. Review.

PMID:
20146795
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

No difference in the 24-hour interstitial fluid glucose profile with modulations to the glycemic index of the diet.

Aston LM, Laccetti R, Mander AP, Hall R, Moore CS, Jebb SA.

Nutrition. 2010 Mar;26(3):290-5. doi: 10.1016/j.nut.2009.05.010. Epub 2009 Oct 4.

PMID:
19804954
[PubMed - indexed for MEDLINE]
9.

No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women.

Aston LM, Stokes CS, Jebb SA.

Int J Obes (Lond). 2008 Jan;32(1):160-5. Epub 2007 Oct 9.

PMID:
17923862
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet.

Aston LM, Gambell JM, Lee DM, Bryant SP, Jebb SA.

Eur J Clin Nutr. 2008 Feb;62(2):279-85. Epub 2007 Apr 4.

PMID:
17426747
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Glycaemic index and metabolic disease risk.

Aston LM.

Proc Nutr Soc. 2006 Feb;65(1):125-34. Review.

PMID:
16441952
[PubMed - indexed for MEDLINE]

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