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Items: 1 to 20 of 66

1.

Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations.

Hansen G, Johansen CL, Marten G, Wilmes J, Jespersen L, Arneborg N.

Appl Microbiol Biotechnol. 2016 Jul;100(13):5965-76. doi: 10.1007/s00253-016-7454-3. Epub 2016 Mar 29.

PMID:
27020293
2.

Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.

Albergaria H, Arneborg N.

Appl Microbiol Biotechnol. 2016 Mar;100(5):2035-46. doi: 10.1007/s00253-015-7255-0. Epub 2016 Jan 5.

PMID:
26728020
3.

Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques.

Ryssel M, Johansen P, Al-Soud WA, Sørensen S, Arneborg N, Jespersen L.

Int J Food Microbiol. 2015 Dec 23;215:124-30. doi: 10.1016/j.ijfoodmicro.2015.09.012. Epub 2015 Sep 25.

PMID:
26432602
4.

Non-Saccharomyces yeasts protect against epithelial cell barrier disruption induced by Salmonella enterica subsp. enterica serovar Typhimurium.

Smith IM, Baker A, Arneborg N, Jespersen L.

Lett Appl Microbiol. 2015 Nov;61(5):491-7. doi: 10.1111/lam.12481. Epub 2015 Sep 22.

PMID:
26280244
5.

Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation.

Kemsawasd V, Viana T, Ardö Y, Arneborg N.

Appl Microbiol Biotechnol. 2015 Dec;99(23):10191-207. doi: 10.1007/s00253-015-6835-3. Epub 2015 Aug 11.

PMID:
26257263
6.

Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures.

Søndergaard L, Ryssel M, Svendsen C, Høier E, Andersen U, Hammershøj M, Møller JR, Arneborg N, Jespersen L.

Int J Food Microbiol. 2015 Nov 20;213:59-70. doi: 10.1016/j.ijfoodmicro.2015.06.031. Epub 2015 Jul 14.

PMID:
26216837
7.

Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiae.

Kemsawasd V, Branco P, Almeida MG, Caldeira J, Albergaria H, Arneborg N.

FEMS Microbiol Lett. 2015 Jul;362(14). pii: fnv103. doi: 10.1093/femsle/fnv103. Epub 2015 Jun 24.

8.

Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains.

Greppi A, Krych Ł, Costantini A, Rantsiou K, Hounhouigan DJ, Arneborg N, Cocolin L, Jespersen L.

Int J Food Microbiol. 2015 Jul 16;205:81-9. doi: 10.1016/j.ijfoodmicro.2015.04.011. Epub 2015 Apr 9.

PMID:
25910031
9.

Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells.

Branco P, Viana T, Albergaria H, Arneborg N.

Int J Food Microbiol. 2015 Jul 16;205:112-8. doi: 10.1016/j.ijfoodmicro.2015.04.015. Epub 2015 Apr 11.

PMID:
25897995
10.

The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention.

Whitehead KA, Olivier S, Benson PS, Arneborg N, Verran J, Kelly P.

Int J Food Microbiol. 2015 Mar 16;197:92-7. doi: 10.1016/j.ijfoodmicro.2014.12.030. Epub 2015 Jan 3.

PMID:
25576986
11.

Instrumental and sensory characterisation of Solaris white wines in Denmark.

Liu J, Toldam-Andersen TB, Petersen MA, Zhang S, Arneborg N, Bredie WL.

Food Chem. 2015 Jan 1;166:133-42. doi: 10.1016/j.foodchem.2014.05.148. Epub 2014 Jun 5.

PMID:
25053038
12.

Yeast modulation of human dendritic cell cytokine secretion: an in vitro study.

Smith IM, Christensen JE, Arneborg N, Jespersen L.

PLoS One. 2014 May 9;9(5):e96595. doi: 10.1371/journal.pone.0096595. eCollection 2014.

13.

Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture.

Johansen P, Vindeløv J, Arneborg N, Brockmann E.

Syst Appl Microbiol. 2014 May;37(3):186-93. doi: 10.1016/j.syapm.2013.12.006. Epub 2014 Feb 28.

PMID:
24582508
14.

Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions.

Branco P, Francisco D, Chambon C, Hébraud M, Arneborg N, Almeida MG, Caldeira J, Albergaria H.

Appl Microbiol Biotechnol. 2014 Jan;98(2):843-53. doi: 10.1007/s00253-013-5411-y. Epub 2013 Nov 29.

PMID:
24292082
15.

Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources.

Nagy E, Niss M, Dlauchy D, Arneborg N, Nielsen DS, Péter G.

Int J Syst Evol Microbiol. 2013 Dec;63(Pt 12):4818-23. doi: 10.1099/ijs.0.057208-0. Epub 2013 Oct 24.

PMID:
24158944
16.

The impact of different ale brewer's yeast strains on the proteome of immature beer.

Berner TS, Jacobsen S, Arneborg N.

BMC Microbiol. 2013 Sep 30;13:215. doi: 10.1186/1471-2180-13-215.

17.

ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua.

Hougaard AB, Arneborg N, Andersen ML, Skibsted LH.

J Microbiol Methods. 2013 Sep;94(3):205-12. doi: 10.1016/j.mimet.2013.06.010. Epub 2013 Jun 27.

PMID:
23811362
18.

Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions.

Skovager A, Larsen MH, Castro-Mejia JL, Hecker M, Albrecht D, Gerth U, Arneborg N, Ingmer H.

Int J Food Microbiol. 2013 Jul 1;165(1):35-42. doi: 10.1016/j.ijfoodmicro.2013.04.014. Epub 2013 Apr 26.

PMID:
23685728
19.

A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect.

Skovager A, Whitehead K, Wickens D, Verran J, Ingmer H, Arneborg N.

Colloids Surf B Biointerfaces. 2013 Sep 1;109:190-6. doi: 10.1016/j.colsurfb.2013.03.044. Epub 2013 Apr 8.

PMID:
23643915
20.

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.

Gori K, Ryssel M, Arneborg N, Jespersen L.

Microb Ecol. 2013 Apr;65(3):602-15. doi: 10.1007/s00248-012-0138-3. Epub 2012 Dec 7.

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