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Results: 9

2.

Consumption of breads containing in situ-produced arabinoxylan oligosaccharides alters gastrointestinal effects in healthy volunteers.

Damen B, Cloetens L, Broekaert WF, François I, Lescroart O, Trogh I, Arnaut F, Welling GW, Wijffels J, Delcour JA, Verbeke K, Courtin CM.

J Nutr. 2012 Mar;142(3):470-7. doi: 10.3945/jn.111.146464. Epub 2012 Feb 1.

3.

Use of psychrophilic xylanases provides insight into the xylanase functionality in bread making.

Dornez E, Verjans P, Arnaut F, Delcour JA, Courtin CM.

J Agric Food Chem. 2011 Sep 14;59(17):9553-62. doi: 10.1021/jf201752g. Epub 2011 Aug 12.

PMID:
21806059
4.

Structure-based mutagenesis of Penicillium griseofulvum xylanase using computational design.

André-Leroux G, Berrin JG, Georis J, Arnaut F, Juge N.

Proteins. 2008 Sep;72(4):1298-307. doi: 10.1002/prot.22029.

PMID:
18384043
5.

Substrate and product hydrolysis specificity in family 11 glycoside hydrolases: an analysis of Penicillium funiculosum and Penicillium griseofulvum xylanases.

Berrin JG, Ajandouz el H, Georis J, Arnaut F, Juge N.

Appl Microbiol Biotechnol. 2007 Apr;74(5):1001-10. Epub 2007 Jan 11.

PMID:
17216454
6.

A new xylanase from Penicillium griseofulvum.

Jonniaux JL, Bruyer D, Arnaut F, Dauvrin T.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3a):261-6.

PMID:
15954597
7.
8.

Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites.

De Muynck C, Leroy AI, De Maeseneire S, Arnaut F, Soetaert W, Vandamme EJ.

Microbiol Res. 2004;159(4):339-46.

9.

Application of NAD-dependent polyol dehydrogenases for enzymatic mannitol/sorbitol production with coenzyme regeneration.

Parmentier S, Arnaut F, Soetaert W, Vandamme EJ.

Commun Agric Appl Biol Sci. 2003;68(2 Pt A):255-62.

PMID:
15296174
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