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Items: 1 to 20 of 74

1.

Physiology of Food Intake Control in Children.

Anderson GH, Hunschede S, Akilen R, Kubant R.

Adv Nutr. 2016 Jan 15;7(1):232S-40S. doi: 10.3945/an.115.009357. Print 2016 Jan. Review.

PMID:
26773031
2.

High vitamin A intake during pregnancy modifies dopaminergic reward system and decreases preference for sucrose in Wistar rat offspring.

Sánchez-Hernández D, Poon AN, Kubant R, Kim H, Huot PS, Cho CE, Pannia E, Reza-López SA, Pausova Z, Bazinet RP, Anderson GH.

J Nutr Biochem. 2016 Jan;27:104-11. doi: 10.1016/j.jnutbio.2015.08.020. Epub 2015 Aug 28.

PMID:
26456562
3.

Canned Navy Bean Consumption Reduces Metabolic Risk Factors Associated with Obesity.

Luhovyy BL, Mollard RC, Panahi S, Nunez MF, Cho F, Anderson GH.

Can J Diet Pract Res. 2015 Mar;76(1):33-7. doi: 10.3148/cjdpr-2014-030.

PMID:
26067245
4.

A gestational diet high in fat-soluble vitamins alters expression of genes in brain pathways and reduces sucrose preference, but not food intake, in Wistar male rat offspring.

Sanchez-Hernandez D, Poon AN, Kubant R, Kim H, Huot PS, Cho CE, Pannia E, Pausova Z, Anderson GH.

Appl Physiol Nutr Metab. 2015 Apr;40(4):424-31. doi: 10.1139/apnm-2014-0480. Epub 2015 Mar 19.

5.

Mealtime exposure to food advertisements while watching television increases food intake in overweight and obese girls but has a paradoxical effect in boys.

Anderson GH, Khodabandeh S, Patel B, Luhovyy BL, Bellissimo N, Mollard RC.

Appl Physiol Nutr Metab. 2015 Feb;40(2):162-7. doi: 10.1139/apnm-2014-0249. Epub 2014 Oct 20.

PMID:
25610952
6.

Acute changes in substrate oxidation do not affect short-term food intake in healthy boys and men.

Hunschede S, El Khoury D, Antoine-Jonville S, Smith C, Thomas S, Anderson GH.

Appl Physiol Nutr Metab. 2015 Feb;40(2):168-77. doi: 10.1139/apnm-2014-0188. Epub 2014 Oct 22.

PMID:
25603432
7.

Methyl vitamins contribute to obesogenic effects of a high multivitamin gestational diet and epigenetic alterations in hypothalamic feeding pathways in Wistar rat offspring.

Cho CE, Pannia E, Huot PS, Sánchez-Hernández D, Kubant R, Dodington DW, Ward WE, Bazinet RP, Anderson GH.

Mol Nutr Food Res. 2015 Mar;59(3):476-89. doi: 10.1002/mnfr.201400663. Epub 2015 Jan 14.

PMID:
25488374
8.

The effects of whole grain high-amylose maize flour as a source of resistant starch on blood glucose, satiety, and food intake in young men.

Luhovyy BL, Mollard RC, Yurchenko S, Nunez MF, Berengut S, Liu TT, Smith CE, Pelkman CL, Anderson GH.

J Food Sci. 2014 Dec;79(12):H2550-6. doi: 10.1111/1750-3841.12690. Epub 2014 Nov 11.

PMID:
25388622
9.

The acute effect of commercially available pulse powders on postprandial glycaemic response in healthy young men.

Anderson GH, Liu Y, Smith CE, Liu TT, Nunez MF, Mollard RC, Luhovyy BL.

Br J Nutr. 2014 Dec 28;112(12):1966-73. doi: 10.1017/S0007114514003031. Epub 2014 Oct 20.

PMID:
25327223
10.

Acute decrease in serum testosterone after a mixed glucose and protein beverage in obese peripubertal boys.

Schwartz A, Patel BP, Vien S, McCrindle BW, Anderson GH, Hamilton J.

Clin Endocrinol (Oxf). 2015 Sep;83(3):332-8. doi: 10.1111/cen.12630. Epub 2014 Nov 27.

PMID:
25308907
11.

Acute effects of pea protein and hull fibre alone and combined on blood glucose, appetite, and food intake in healthy young men--a randomized crossover trial.

Mollard RC, Luhovyy BL, Smith C, Anderson GH.

Appl Physiol Nutr Metab. 2014 Dec;39(12):1360-5. doi: 10.1139/apnm-2014-0170. Epub 2014 Aug 2.

PMID:
25302637
12.

A high multivitamin diet fed to Wistar rat dams during pregnancy increases maternal weight gain later in life and alters homeostatic, hedonic and peripheral regulatory systems of energy balance.

Pannia E, Cho CE, Kubant R, Sánchez-Hernández D, Huot PS, Chatterjee D, Fleming A, Anderson GH.

Behav Brain Res. 2015 Feb 1;278:1-11. doi: 10.1016/j.bbr.2014.09.019. Epub 2014 Sep 28.

PMID:
25264184
13.

Mechanism of action of whole milk and its components on glycemic control in healthy young men.

Panahi S, El Khoury D, Kubant R, Akhavan T, Luhovyy BL, Goff HD, Anderson GH.

J Nutr Biochem. 2014 Nov;25(11):1124-31. doi: 10.1016/j.jnutbio.2014.07.002. Epub 2014 Jul 31.

PMID:
25167977
14.

Increasing vitamin A in post-weaning diets reduces food intake and body weight and modifies gene expression in brains of male rats born to dams fed a high multivitamin diet.

Sánchez-Hernández D, Cho CE, Kubant R, Reza-López SA, Poon AN, Wang J, Huot PS, Smith CE, Anderson GH.

J Nutr Biochem. 2014 Oct;25(10):991-6. doi: 10.1016/j.jnutbio.2014.05.002. Epub 2014 Jun 2.

PMID:
24993918
15.

Estimated intakes and sources of total and added sugars in the Canadian diet.

Brisbois TD, Marsden SL, Anderson GH, Sievenpiper JL.

Nutrients. 2014 May 8;6(5):1899-912. doi: 10.3390/nu6051899.

16.

Second-meal effects of pulses on blood glucose and subjective appetite following a standardized meal 2 h later.

Mollard RC, Wong CL, Luhovyy BL, Cho F, Anderson GH.

Appl Physiol Nutr Metab. 2014 Jul;39(7):849-51. doi: 10.1139/apnm-2013-0523. Epub 2014 May 5.

PMID:
24797207
17.

Obesity, sex and pubertal status affect appetite hormone responses to a mixed glucose and whey protein drink in adolescents.

Patel BP, Anderson GH, Vien S, Bellissimo N, McCrindle BW, Hamilton JK.

Clin Endocrinol (Oxf). 2014 Jul;81(1):63-70. doi: 10.1111/cen.12403. Epub 2014 Jan 30.

PMID:
24400946
18.

Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults.

Akhavan T, Luhovyy BL, Panahi S, Kubant R, Brown PH, Anderson GH.

J Nutr Biochem. 2014 Jan;25(1):36-43. doi: 10.1016/j.jnutbio.2013.08.012. Epub 2013 Oct 5.

PMID:
24314863
19.

Acute sodium ingestion has no effect on short-term food and water intake, subjective appetite, thirst, or glycemic response in healthy young men.

Nunez MF, Mollard RC, Luhovyy BL, Wong CL, Anderson GH.

Appl Physiol Nutr Metab. 2013 Jul;38(7):746-52. doi: 10.1139/apnm-2012-0342. Epub 2013 Feb 4.

PMID:
23980733
20.

An after-school snack of raisins lowers cumulative food intake in young children.

Patel BP, Bellissimo N, Luhovyy B, Bennett LJ, Hurton E, Painter JE, Anderson GH.

J Food Sci. 2013 Jun;78 Suppl 1:A5-A10. doi: 10.1111/1750-3841.12070.

PMID:
23789934
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