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Year Number of Results
1892 1
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1928 1
1945 1
1946 5
1947 3
1948 7
1949 6
1950 3
1951 7
1952 8
1953 6
1954 11
1955 15
1956 7
1957 7
1958 8
1959 3
1960 6
1961 4
1962 7
1963 9
1964 10
1965 8
1966 10
1967 2
1968 7
1969 7
1970 11
1971 6
1972 4
1973 20
1974 15
1975 23
1976 18
1977 24
1978 15
1979 26
1980 21
1981 22
1982 26
1983 29
1984 34
1985 29
1986 39
1987 33
1988 43
1989 42
1990 60
1991 56
1992 62
1993 68
1994 70
1995 80
1996 102
1997 116
1998 104
1999 125
2000 155
2001 197
2002 186
2003 181
2004 207
2005 226
2006 271
2007 246
2008 227
2009 235
2010 267
2011 310
2012 345
2013 322
2014 350
2015 350
2016 400
2017 385
2018 369
2019 461
2020 521
2021 540
2022 551
2023 603
2024 194

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Page 1
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review.
El-Saber Batiha G, Magdy Beshbishy A, G Wasef L, Elewa YHA, A Al-Sagan A, Abd El-Hack ME, Taha AE, M Abd-Elhakim Y, Prasad Devkota H. El-Saber Batiha G, et al. Nutrients. 2020 Mar 24;12(3):872. doi: 10.3390/nu12030872. Nutrients. 2020. PMID: 32213941 Free PMC article. Review.
Medicinal plants have been used from ancient times for human healthcare as in the form of traditional medicines, spices, and other food components. Garlic (Allium sativum L.) is an aromatic herbaceous plant that is consumed worldwide as food and traditional r …
Medicinal plants have been used from ancient times for human healthcare as in the form of traditional medicines, spices, and other food comp …
Allium sativum: facts and myths regarding human health.
Majewski M. Majewski M. Rocz Panstw Zakl Hig. 2014;65(1):1-8. Rocz Panstw Zakl Hig. 2014. PMID: 24964572 Free article. Review.
Garlic (Allium sativum L. fam. Alliaceae) is one of the most researched and best-selling herbal products on the market. ...There is a lot of variation among garlic products sold for medicinal purposes. The concentration of Allicin (main active ingredie …
Garlic (Allium sativum L. fam. Alliaceae) is one of the most researched and best-selling herbal products on the market. …
Garlic (Allium sativum L.): Its Chemistry, Nutritional Composition, Toxicity, and Anticancer Properties.
Rauf A, Abu-Izneid T, Thiruvengadam M, Imran M, Olatunde A, Shariati MA, Bawazeer S, Naz S, Shirooie S, Sanches-Silva A, Farooq U, Kazhybayeva G. Rauf A, et al. Curr Top Med Chem. 2022;22(11):957-972. doi: 10.2174/1568026621666211105094939. Curr Top Med Chem. 2022. PMID: 34749610 Review.
Several scientific documents were found in reliable literature and searched in databases viz Science Direct, PubMed, Web of Science, Scopus, and Research Gate were carried out using keywords such as "garlic", "garlic bioactive compounds", "anticancer mechanisms of …
Several scientific documents were found in reliable literature and searched in databases viz Science Direct, PubMed, Web of Science, Scopus, …
Garlic (Allium sativum) as an antidote or a protective agent against natural or chemical toxicities: A comprehensive update review.
Dorrigiv M, Zareiyan A, Hosseinzadeh H. Dorrigiv M, et al. Phytother Res. 2020 Aug;34(8):1770-1797. doi: 10.1002/ptr.6645. Epub 2020 Feb 18. Phytother Res. 2020. PMID: 32068926 Review.
Garlic (Allium sativum, Liliaceae) is used widely as a spice and medicinal herb not only in its native region (Central Asia and northeastern Iran) but also all around the world. ...With controlled clinical trials, garlic may be introduced as a universa …
Garlic (Allium sativum, Liliaceae) is used widely as a spice and medicinal herb not only in its native region (Central …
Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum).
Chidike Ezeorba TP, Ezugwu AL, Chukwuma IF, Anaduaka EG, Udenigwe CC. Chidike Ezeorba TP, et al. Food Chem. 2024 Mar 1;435:137632. doi: 10.1016/j.foodchem.2023.137632. Epub 2023 Sep 30. Food Chem. 2024. PMID: 37801762 Free article. Review.
Garlic is a popular food spice with diverse and well-established medicinal properties. ...Therefore, we recommend increased scientific interest in the bioactive peptides of garlic and other spice plants....
Garlic is a popular food spice with diverse and well-established medicinal properties. ...Therefore, we recommend increased scientifi …
Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review.
Ahmed T, Wang CK. Ahmed T, et al. Molecules. 2021 Aug 19;26(16):5028. doi: 10.3390/molecules26165028. Molecules. 2021. PMID: 34443625 Free PMC article. Review.
Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard reaction under high temperature (60-90 C) and humidity (70-90%) for a period of time. Several studies reported higher contents of water-soluble anti …
Black garlic (BG) is a form of aged garlic obtained from raw garlic (Allium sativum) via Millard reaction …
S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development.
Yudhistira B, Punthi F, Lin JA, Sulaimana AS, Chang CK, Hsieh CW. Yudhistira B, et al. Compr Rev Food Sci Food Saf. 2022 May;21(3):2665-2687. doi: 10.1111/1541-4337.12937. Epub 2022 Mar 30. Compr Rev Food Sci Food Saf. 2022. PMID: 35355410 Review.
S-allyl cysteine (SAC), which is the most abundant bioactive compound in black garlic (BG; Allium sativum), has been shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities …
S-allyl cysteine (SAC), which is the most abundant bioactive compound in black garlic (BG; Allium sativum), has been sh …
Revealing the Therapeutic Uses of Garlic (Allium sativum) and Its Potential for Drug Discovery.
Tesfaye A. Tesfaye A. ScientificWorldJournal. 2021 Dec 30;2021:8817288. doi: 10.1155/2021/8817288. eCollection 2021. ScientificWorldJournal. 2021. PMID: 35002548 Free PMC article. Review.
BACKGROUND: Garlic is a common bulb vegetable that is used to flavor and flavor food. ...RESULTS: Garlic, which is utilized as a spice and flavoring ingredient, is found to have fundamental nutritional components. ...
BACKGROUND: Garlic is a common bulb vegetable that is used to flavor and flavor food. ...RESULTS: Garlic, which is utilized as …
Allium sativum extract against free-living larvae of Rhipicephalus microplus: a potential environmental biocontrol.
Lima EDS, Abrão DC, Vieira DL, Molento MB. Lima EDS, et al. Vet Parasitol Reg Stud Reports. 2022 Sep;34:100769. doi: 10.1016/j.vprsr.2022.100769. Epub 2022 Aug 4. Vet Parasitol Reg Stud Reports. 2022. PMID: 36041804
The objective of the present study was to determine the larvicidal effect of an Allium sativum (garlic) aqueous extract against R. microplus using the larval package test, LPT. Tick larvae were obtained from adult female ticks from naturally infected animals, …
The objective of the present study was to determine the larvicidal effect of an Allium sativum (garlic) aqueous extract …
Advances in the study of vascular related protective effect of garlic (Allium sativum) extract and compounds.
Lu M, Pan J, Hu Y, Ding L, Li Y, Cui X, Zhang M, Zhang Z, Li C. Lu M, et al. J Nutr Biochem. 2024 Feb;124:109531. doi: 10.1016/j.jnutbio.2023.109531. Epub 2023 Nov 19. J Nutr Biochem. 2024. PMID: 37984733 Review.
Garlic (Allium sativum) is a functional food containing multiple bioactive compounds that find widespread applications in culinary and medicinal practices. ...In vitro and in vivo experiments have shown that garlic extracts and their active ingredients …
Garlic (Allium sativum) is a functional food containing multiple bioactive compounds that find widespread applications …
8,680 results