On the safety of lactic acid bacteria from food
Int J Food Microbiol
.
1995 Oct;27(2-3):263-4.
doi: 10.1016/0168-1605(95)00067-t.
Authors
M R Adams
,
P Marteau
PMID:
8579995
DOI:
10.1016/0168-1605(95)00067-t
No abstract available
Publication types
Letter
MeSH terms
Bacterial Infections / microbiology*
Enterococcus*
Food Microbiology*
Humans
Lactobacillus*
Risk Factors