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Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits.
Hou D, Yousaf L, Xue Y, Hu J, Wu J, Hu X, Feng N, Shen Q. Hou D, et al. Nutrients. 2019 May 31;11(6):1238. doi: 10.3390/nu11061238. Nutrients. 2019. PMID: 31159173 Free PMC article. Review.
Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially in Asian countries, and has a long history of usage as traditional medicine. ...These health benefits derive primarily from the concentration and properties of t
Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially in Asian countries, a
Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer's Disease: A Review.
Xu H, Zhou Q, Liu B, Cheng KW, Chen F, Wang M. Xu H, et al. J Agric Food Chem. 2021 Oct 6;69(39):11554-11571. doi: 10.1021/acs.jafc.1c04049. Epub 2021 Sep 22. J Agric Food Chem. 2021. PMID: 34551518 Review.
Mung bean contains various neuroprotective polyphenols, so it might be a healthy food for Alzheimer's disease (AD) prevention. ...However, only studies of individual phenolic compounds in mung bean are published at present. Hence, further studies are n
Mung bean contains various neuroprotective polyphenols, so it might be a healthy food for Alzheimer's disease (AD) prevention.
Antidiabetic Activity of Mung Bean or Vigna radiata (L.) Wilczek Seeds in Alloxan-Induced Diabetic Mice.
Amare YE, Dires K, Asfaw T. Amare YE, et al. Evid Based Complement Alternat Med. 2022 Oct 26;2022:6990263. doi: 10.1155/2022/6990263. eCollection 2022. Evid Based Complement Alternat Med. 2022. PMID: 36337582 Free PMC article.
The purpose of this study was to examine the antidiabetic effects of Vigna radiata (L.) Wilczek seeds in mice that had been given alloxan to cause diabetes. ...
The purpose of this study was to examine the antidiabetic effects of Vigna radiata (L.) Wilczek seeds in mice that had been gi …
Acrylamide in Cooked Sprouts of Mung Bean (Vigna radiata).
Chiku K, Yamada A, Shibasaki Y, Makino Y, Komatsuzaki T, Yoshida M. Chiku K, et al. Food Saf (Tokyo). 2023 Apr 8;11(2):25-33. doi: 10.14252/foodsafetyfscj.D-23-00001. eCollection 2023 Jun. Food Saf (Tokyo). 2023. PMID: 37359297 Free PMC article.
We investigated the time-dependent acrylamide formation in mung bean sprouts during stir-frying under high and medium heat conditions. The acrylamide concentration range detected using the 3-mercaptobenzoic acid derivatization LC-MS/MS method was from below 29 ng/g …
We investigated the time-dependent acrylamide formation in mung bean sprouts during stir-frying under high and medium heat con …
Mung Bean (Vigna radiata) Treated with Magnesium Nanoparticles and Its Impact on Soilborne Fusarium solani and Fusarium oxysporum in Clay Soil.
Abdallah Y, Hussien M, Omar MOA, Elashmony RMS, Alkhalifah DHM, Hozzein WN. Abdallah Y, et al. Plants (Basel). 2022 Jun 5;11(11):1514. doi: 10.3390/plants11111514. Plants (Basel). 2022. PMID: 35684287 Free PMC article.
In vitro studies revealed that MgONPs could inhibit fungal growth. Mung bean plants treated with MgONPs showed a promotion in growth. The obtained MgONPs were applied to the roots of 14-day-old mung bean plants at a concentration of 100 g/mL. The appli …
In vitro studies revealed that MgONPs could inhibit fungal growth. Mung bean plants treated with MgONPs showed a promotion in …
A review on metabolites and pharmaceutical potential of food legume crop mung bean (Vigna radiata L. Wilczek).
Mehta N, Rao P, Saini R. Mehta N, et al. BioTechnologia (Pozn). 2021 Dec 22;102(4):425-435. doi: 10.5114/bta.2021.111107. eCollection 2021. BioTechnologia (Pozn). 2021. PMID: 36605597 Free PMC article. Review.
Mung bean or moong or green gram, an important grain legume, is cultivated mainly in Asian countries and other parts of the world as a food crop. ...
Mung bean or moong or green gram, an important grain legume, is cultivated mainly in Asian countries and other parts of the wo
The complete mitochondrial genome of wild mung bean (Vigna radiata var. sublobata TC1966).
Lin CP, Schafleitner R, Chen CY, Lo HF, Chen LO. Lin CP, et al. Mitochondrial DNA B Resour. 2019 Sep 16;4(2):3016-3017. doi: 10.1080/23802359.2019.1664953. Mitochondrial DNA B Resour. 2019. PMID: 33365835 Free PMC article.
The entire mitogenome of wild mung bean (Vigna radiata var. sublobata TC1966) was identified as a circular molecule of 402,981 bp length. The wild mung bean mitogenome encoded 3 rRNAs, 16 tRNAs, and 33 proteins. ...
The entire mitogenome of wild mung bean (Vigna radiata var. sublobata TC1966) was identified as a circular molec …
Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent.
Kabré JAW, Dah-Nouvlessounon D, Hama-Ba F, Agonkoun A, Guinin F, Sina H, Kohonou AN, Tchogou P, Senou M, Savadogo A, Baba-Moussa L. Kabré JAW, et al. Plants (Basel). 2022 Dec 16;11(24):3556. doi: 10.3390/plants11243556. Plants (Basel). 2022. PMID: 36559668 Free PMC article.
Legumes due to their composition in biomolecules could meet this need. Much used in Chinese medicine, the mung bean arouses interest in Burkina Faso. The objective of this study is to perform phytochemical profiling and to evaluate certain biological properties of t …
Legumes due to their composition in biomolecules could meet this need. Much used in Chinese medicine, the mung bean arouses in …
Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods.
Kusumah J, Real Hernandez LM, Gonzalez de Mejia E. Kusumah J, et al. Foods. 2020 Sep 4;9(9):1241. doi: 10.3390/foods9091241. Foods. 2020. PMID: 32899856 Free PMC article.
The objective of this study was to investigate the biochemical antioxidant potential of peptides derived from enzymatically hydrolyzed mung bean (Vigna radiata) albumins using an 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical sca …
The objective of this study was to investigate the biochemical antioxidant potential of peptides derived from enzymatically hydrolyzed mu
Nitrogen limitation affects carbon and nitrogen metabolism in mung bean (Vigna radiata L.).
Zhou H, Liu Y, Mu B, Wang F, Feng N, Zheng D. Zhou H, et al. J Plant Physiol. 2023 Nov;290:154105. doi: 10.1016/j.jplph.2023.154105. Epub 2023 Oct 10. J Plant Physiol. 2023. PMID: 37871476
Studying the effects of nitrogen limitation on carbon, nitrogen metabolism, and nutrient uptake of mung bean is a scientific issue. In this study, urea (CO(NH(2))(2), 125 kg hm(-2)) was applied at the V2, V6, R1, R2, and R4 stages, respectively, to ensure sufficient …
Studying the effects of nitrogen limitation on carbon, nitrogen metabolism, and nutrient uptake of mung bean is a scientific i …
2,710 results