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Quoted phrases not found in phrase index: "manilkara adans.", "sapota mill."
Page 1
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice.
Singh SV, Singh R, Verma K, Kamble MG, Tarafdar A, Chinchkar AV, Pandey AK, Sharma M, Kumar Gupta V, Sridhar K, Kumar S. Singh SV, et al. Food Res Int. 2022 Dec;162(Pt B):112089. doi: 10.1016/j.foodres.2022.112089. Epub 2022 Nov 1. Food Res Int. 2022. PMID: 36461397
Various oxidative enzymes account for the quality degradation of sapodilla (Manilkara achras L.) juice and need to be inactivated through emerging and continuous green pressure processing technology. ...
Various oxidative enzymes account for the quality degradation of sapodilla (Manilkara achras L.) juice and need to be i …
Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures.
Deshmukh PS, Manjunatha SS, Raju PS. Deshmukh PS, et al. J Food Sci Technol. 2015 Apr;52(4):1896-910. doi: 10.1007/s13197-013-1222-5. Epub 2013 Dec 19. J Food Sci Technol. 2015. PMID: 25829571 Free PMC article.
Rheological behaviour of enzyme clarified sapota (Achras sapota L.) juice at different temperatures (10 to 85 C) and total soluble solid content (10.2 to 55.6 brix) corresponding to a water activity (aw) (0.986 to 0.865) was studied using controlled stress rh …
Rheological behaviour of enzyme clarified sapota (Achras sapota L.) juice at different temperatures (10 to 85 C) and to …
Palladium encapsulated nanofibres for scavenging ethylene from sapota fruits.
Gundewadi G, Rudra SG, Prasanna R, Banerjee T, Singh SK, Dhakate SR, Gupta A, Anand A. Gundewadi G, et al. Front Nutr. 2022 Nov 9;9:994813. doi: 10.3389/fnut.2022.994813. eCollection 2022. Front Nutr. 2022. PMID: 36438723 Free PMC article.
Scavenging ethylene is a useful intervention during the transportation and storage of tropical climacteric fruits like sapota. Sapota (Manilkara achras Mill.) is a delicious tropical fruit with a very high respiration rate and poor shelf life. ...The p …
Scavenging ethylene is a useful intervention during the transportation and storage of tropical climacteric fruits like sapota. Sap …
Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent.
Bhutia W, Pal RK, Sen S, Jha SK. Bhutia W, et al. J Food Sci Technol. 2011 Dec;48(6):763-8. doi: 10.1007/s13197-011-0360-x. Epub 2011 Apr 12. J Food Sci Technol. 2011. PMID: 23572819 Free PMC article.
Sapota fruits are highly perishable due to their climacteric nature. ...Attempt has been made to evaluate the response of ethylene absorbent on variable maturity groups of harvested Sapota cv. Kallipatti with the objective to delay the ripening during transit and ex …
Sapota fruits are highly perishable due to their climacteric nature. ...Attempt has been made to evaluate the response of ethylene ab …
Identification of calcium carbide-ripened sapota (Achras sapota) fruit by headspace SPME-GC-MS.
Vemula M, Shaikh AS, Chilakala S, Tallapally M, Upadhyayula V. Vemula M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Oct;37(10):1601-1609. doi: 10.1080/19440049.2020.1794055. Epub 2020 Aug 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32755500
The effect of post-harvest ripening by ethylene and calcium carbide was studied by headspace solid-phase microextraction gas chromatography mass spectrometry (HS-SPME-GC-MS) method. Sapota (sapodilla) fruits were ripened with ethylene gas, technical grade calcium carbide a …
The effect of post-harvest ripening by ethylene and calcium carbide was studied by headspace solid-phase microextraction gas chromatography …
Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.).
Coimbra LMPL, Zagmignan A, Gomes PVV, Araujo JF, Santos GDCD, Miranda RCM, Salgado SM, Andrade SAC, Nascimento da Silva LC. Coimbra LMPL, et al. Foods. 2022 Mar 10;11(6):794. doi: 10.3390/foods11060794. Foods. 2022. PMID: 35327217 Free PMC article.
Sapodilla (Achras zapota L.) is a fruit with a great nutritional potential; however, its perishable nature is a great obstacle for commercialization/exportation. ...
Sapodilla (Achras zapota L.) is a fruit with a great nutritional potential; however, its perishable nature is a great obstacle for co …
Postharvest melatonin treatment reduces chilling injury in sapota fruit.
Mirshekari A, Madani B, Yahia EM, Golding JB, Vand SH. Mirshekari A, et al. J Sci Food Agric. 2020 Mar 30;100(5):1897-1903. doi: 10.1002/jsfa.10198. Epub 2020 Jan 14. J Sci Food Agric. 2020. PMID: 31825530
BACKGROUND: Sapota is a popular tropical fruit characterized by a very short postharvest life. Low-temperature storage prolongs postharvest life of sapota fruit, but chilling injury symptoms can develop if the storage temperature is less than 14 C. ...
BACKGROUND: Sapota is a popular tropical fruit characterized by a very short postharvest life. Low-temperature storage prolongs posth …
Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating.
Vishwasrao C, Ananthanarayan L. Vishwasrao C, et al. J Sci Food Agric. 2017 Jan;97(2):536-542. doi: 10.1002/jsfa.7758. Epub 2016 Jun 1. J Sci Food Agric. 2017. PMID: 27100140
BACKGROUND: There has been limited research on extending the shelf-life of sapota (Manilkara zapota L. var. Kalipatti) fruit. An edible coating made up of methyl cellulose (MC) and palm oil (PO) was applied to study the extension in shelf-life. ...CONCLUSION: The re …
BACKGROUND: There has been limited research on extending the shelf-life of sapota (Manilkara zapota L. var. Kalipatti) fruit. …
Manilkara zapota (L.) P. Royen leaf water extract triggered apoptosis and activated caspase-dependent pathway in HT-29 human colorectal cancer cell line.
Tan BL, Norhaizan ME. Tan BL, et al. Biomed Pharmacother. 2019 Feb;110:748-757. doi: 10.1016/j.biopha.2018.12.027. Epub 2018 Dec 13. Biomed Pharmacother. 2019. PMID: 30554113 Free article.
Manilkara zapota (L.) P. Royen (Family: Sapotaceae), commonly called as sapodilla, has been applied as traditional folk medicine for diarrhea and pulmonary infections. ...Incubation with Manilkara zapota leaf water extract for 24, 48, and 72 h significantly increase …
Manilkara zapota (L.) P. Royen (Family: Sapotaceae), commonly called as sapodilla, has been applied as traditional folk medicine for …
Saponins from the seeds of Achras sapota.
Ahmed R, Rashid F, Ahmed VU, Mohammad FV, Noorwala M, Bibi N, Kazmi SU. Ahmed R, et al. J Asian Nat Prod Res. 2008 Jan-Feb;10(1-2):7-16. doi: 10.1080/10286020701276026. J Asian Nat Prod Res. 2008. PMID: 18058375
A new pentacyclic triterpenoid saponin (2) along with one known was isolated from the cotyledons of Achras sapota. Their structures were determined with the help of (1)H NMR, (13)C NMR and MS spectral data. ...
A new pentacyclic triterpenoid saponin (2) along with one known was isolated from the cotyledons of Achras sapota. Their struc …
219 results