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Quoted phrase not found in phrase index: "brassica oleracea subsp. acephala"
Page 1
Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement.
Šamec D, Urlić B, Salopek-Sondi B. Šamec D, et al. Crit Rev Food Sci Nutr. 2019;59(15):2411-2422. doi: 10.1080/10408398.2018.1454400. Epub 2018 Apr 24. Crit Rev Food Sci Nutr. 2019. PMID: 29557674 Review.
Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves along the stem, which, in recent years, have gained a great popularity as a superfood. ...Our review aims to bring an overview of kale's botanical …
Kale (Brassica oleracea var. acephala) is a cruciferous vegetable, characterized by leaves along the stem …
Brassica oleracea var. acephala (kale) improvement by biological activity of root endophytic fungi.
Poveda J, Zabalgogeazcoa I, Soengas P, Rodríguez VM, Cartea ME, Abilleira R, Velasco P. Poveda J, et al. Sci Rep. 2020 Nov 19;10(1):20224. doi: 10.1038/s41598-020-77215-7. Sci Rep. 2020. PMID: 33214647 Free PMC article.
Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and flower buds in Atlantic Europe and the Mediterranean area, being a food of great interest as a "superfood" today. Little has been studied abou …
Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and fl …
Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts.
Lučić D, Pavlović I, Brkljačić L, Bogdanović S, Farkaš V, Cedilak A, Nanić L, Rubelj I, Salopek-Sondi B. Lučić D, et al. Molecules. 2023 Feb 15;28(4):1840. doi: 10.3390/molecules28041840. Molecules. 2023. PMID: 36838827 Free PMC article.
The aim of this study was to analyze the phenolic compounds and antioxidant and anticancer potential of traditional Croatian kale (Brassica oleracea L. var. acephala DC.) and wild cabbage (Brassica incana Ten.) extracts. ...A comparative analysis showed that wild cabbage c …
The aim of this study was to analyze the phenolic compounds and antioxidant and anticancer potential of traditional Croatian kale (Br …
Antibacterial and anticancer potential of Brassica oleracea var acephala using biosynthesised copper nanoparticles.
Sundaram CS, Kumar JS, Kumar SS, Ramesh PLN, Zin T, Rao USM. Sundaram CS, et al. Med J Malaysia. 2020 Nov;75(6):677-684. Med J Malaysia. 2020. PMID: 33219177 Free article.
INTRODUCTION: Brassica oleracea var acephala was studied for preliminary phytochemical screening. ...
INTRODUCTION: Brassica oleracea var acephala was studied for preliminary phytochemical screening. ...
Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review.
Ortega-Hernández E, Antunes-Ricardo M, Jacobo-Velázquez DA. Ortega-Hernández E, et al. Plants (Basel). 2021 Nov 29;10(12):2629. doi: 10.3390/plants10122629. Plants (Basel). 2021. PMID: 34961097 Free PMC article. Review.
Kale (Brassica oleracea L. var. acephala DC) is a popular cruciferous vegetable originating from Central Asia, and is well known for its abundant bioactive compounds. This review discusses the main kale phytochemicals and emphasizes molecules of nutraceutical intere …
Kale (Brassica oleracea L. var. acephala DC) is a popular cruciferous vegetable originating from Central Asia, and is well known for …
Mechanisms of Kale (Brassica oleracea var. acephala) Tolerance to Individual and Combined Stresses of Drought and Elevated Temperature.
Bauer N, Tkalec M, Major N, Talanga Vasari A, Tokić M, Vitko S, Ban D, Ban SG, Salopek-Sondi B. Bauer N, et al. Int J Mol Sci. 2022 Sep 29;23(19):11494. doi: 10.3390/ijms231911494. Int J Mol Sci. 2022. PMID: 36232818 Free PMC article.
Rising temperatures and pronounced drought are significantly affecting biodiversity worldwide and reducing yields and quality of Brassica crops. To elucidate the mechanisms of tolerance, 33 kale accessions (B. oleracea var. acephala) were evaluated for individual (osmotic …
Rising temperatures and pronounced drought are significantly affecting biodiversity worldwide and reducing yields and quality of Brassica cr …
Endophytic fungi from kale (Brassica oleracea var. acephala) modify roots-glucosinolate profile and promote plant growth in cultivated Brassica species. First description of Pyrenophora gallaeciana.
Poveda J, Rodríguez VM, Díaz-Urbano M, Sklenář F, Saati-Santamaría Z, Menéndez E, Velasco P. Poveda J, et al. Front Microbiol. 2022 Oct 5;13:981507. doi: 10.3389/fmicb.2022.981507. eCollection 2022. Front Microbiol. 2022. PMID: 36274741 Free PMC article.
The genus Brassica includes important horticultural crops, which have been little studied in their interaction with endophytic fungi. Previously, four endophytic fungi were isolated from kale roots (Brassica oleracea var. acephala), with differe …
The genus Brassica includes important horticultural crops, which have been little studied in their interaction with endophytic fungi. Previo …
Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro.
Rachwał K, Niedźwiedź I, Waśko A, Laskowski T, Szczeblewski P, Kukula-Koch W, Polak-Berecka M. Rachwał K, et al. Molecules. 2023 Oct 5;28(19):6938. doi: 10.3390/molecules28196938. Molecules. 2023. PMID: 37836781 Free PMC article.
This article presents the results of studies investigating the effect of red kale (Brassica oleracea L. ssp. acephala L. var. sabellica) extract on cancer cells (HT-29). ...Furthermore, HPLC-ESI-QTOF-MS/MS was applied to identify bioactive compounds present in red kale …
This article presents the results of studies investigating the effect of red kale (Brassica oleracea L. ssp. acephala L. var. sabelli …
Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.
Sikora E, Bodziarczyk I. Sikora E, et al. Acta Sci Pol Technol Aliment. 2012 Jul-Sep;11(3):239-48. Acta Sci Pol Technol Aliment. 2012. PMID: 22744944
The aim of this work was to assess the chemical composition and antioxidant activity of kale variety Winterbor F(1) and investigation of cooking process on selected characteristics. MATERIAL AND METHODS: The chemical composition and antioxidant activity were determined in …
The aim of this work was to assess the chemical composition and antioxidant activity of kale variety Winterbor F(1) and investigation …
984 results