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Results: 7

1.

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.

Johansson EV, Nilsson AC, Östman EM, Björck IM.

Nutr J. 2013 Apr 11;12:46. doi: 10.1186/1475-2891-12-46.

2.

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk.

Gunnerud U, Holst JJ, Östman E, Björck I.

Nutr J. 2012 Oct 12;11:83. doi: 10.1186/1475-2891-11-83.

3.

Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.

Gunnerud UJ, Heinzle C, Holst JJ, Östman EM, Björck IM.

PLoS One. 2012;7(9):e44731. doi: 10.1371/journal.pone.0044731. Epub 2012 Sep 19.

4.

The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells.

Salehi A, Gunnerud U, Muhammed SJ, Ostman E, Holst JJ, Björck I, Rorsman P.

Nutr Metab (Lond). 2012 May 30;9(1):48. doi: 10.1186/1743-7075-9-48.

5.

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.

Hallström E, Sestili F, Lafiandra D, Björck I, Ostman E.

Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.7074. Epub 2011 Aug 22.

7.

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.

Rosén LA, Silva LO, Andersson UK, Holm C, Ostman EM, Björck IM.

Nutr J. 2009 Sep 25;8:42. doi: 10.1186/1475-2891-8-42.

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