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Items: 1 to 20 of 38

1.

Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study.

Plaza M, Batista ÂG, Cazarin CB, Sandahl M, Turner C, Östman E, Maróstica Júnior MR.

Food Chem. 2016 Nov 15;211:185-97. doi: 10.1016/j.foodchem.2016.04.142. Epub 2016 May 6.

PMID:
27283622
2.

On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants.

Östman E, Forslund A, Tareke E, Björck I.

Nutrients. 2016 Jun 3;8(6). pii: E340. doi: 10.3390/nu8060340.

3.

Light Localization and Magneto-Optic Enhancement in Ni Antidot Arrays.

Rollinger M, Thielen P, Melander E, Östman E, Kapaklis V, Obry B, Cinchetti M, García-Martín A, Aeschlimann M, Papaioannou ET.

Nano Lett. 2016 Apr 13;16(4):2432-8. doi: 10.1021/acs.nanolett.5b05279. Epub 2016 Mar 31.

PMID:
27018661
4.

Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults.

Dougkas A, Östman E.

J Nutr. 2016 Mar;146(3):637-45. doi: 10.3945/jn.115.217224. Epub 2016 Jan 20.

PMID:
26791555
5.

An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.

Ekström LM, Björck IM, Östman EM.

Food Funct. 2016 Feb;7(2):1040-7. doi: 10.1039/c5fo00969c.

PMID:
26762720
6.

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

Boll EV, Ekström LM, Courtin CM, Delcour JA, Nilsson AC, Björck IM, Östman EM.

Eur J Nutr. 2016 Jun;55(4):1661-70. doi: 10.1007/s00394-015-0985-z. Epub 2015 Jul 14.

PMID:
26169871
7.

An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.

Lindström C, Voinot A, Forslund A, Holst O, Rascón A, Öste R, Östman E.

Int J Food Sci Nutr. 2015;66(6):700-5. doi: 10.3109/09637486.2015.1035233. Epub 2015 May 22.

PMID:
26001091
8.

Impact of Diet Composition on Blood Glucose Regulation.

Russell WR, Baka A, Björck I, Delzenne N, Gao D, Griffiths HR, Hadjilucas E, Juvonen K, Lahtinen S, Lansink M, Loon LV, Mykkänen H, Östman E, Riccardi G, Vinoy S, Weickert MO.

Crit Rev Food Sci Nutr. 2016 Mar 11;56(4):541-90. doi: 10.1080/10408398.2013.792772.

PMID:
24219323
9.

Tailoring magnetism at the nanometer scale in SmCo5 amorphous films.

Moubah R, Magnus F, Östman E, Muhammad Y, Arnalds UB, Ahlberg M, Hjörvarsson B, Andersson G.

J Phys Condens Matter. 2013 Oct 16;25(41):416004. doi: 10.1088/0953-8984/25/41/416004. Epub 2013 Sep 18.

PMID:
24047961
10.
11.

Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.

Gunnerud UJ, Ostman EM, Björck IM.

Eur J Clin Nutr. 2013 Jul;67(7):749-53. doi: 10.1038/ejcn.2013.88. Epub 2013 May 1.

PMID:
23632747
12.

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.

Johansson EV, Nilsson AC, Östman EM, Björck IM.

Nutr J. 2013 Apr 11;12:46. doi: 10.1186/1475-2891-12-46.

13.

On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.

Ekström LM, Björck IM, Ostman EM.

Food Funct. 2013 Apr 25;4(4):522-9. doi: 10.1039/c2fo30251a. Epub 2013 Jan 21.

PMID:
23334658
14.

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk.

Gunnerud U, Holst JJ, Östman E, Björck I.

Nutr J. 2012 Oct 12;11:83. doi: 10.1186/1475-2891-11-83.

15.

Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.

Gunnerud UJ, Heinzle C, Holst JJ, Östman EM, Björck IM.

PLoS One. 2012;7(9):e44731. doi: 10.1371/journal.pone.0044731. Epub 2012 Sep 19.

16.

The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells.

Salehi A, Gunnerud U, Muhammed SJ, Ostman E, Holst JJ, Björck I, Rorsman P.

Nutr Metab (Lond). 2012 May 30;9(1):48. doi: 10.1186/1743-7075-9-48.

17.

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2.

Rosén LA, Östman EM, Björck IM.

J Agric Food Chem. 2011 Nov 23;59(22):12149-54. doi: 10.1021/jf2019837. Epub 2011 Oct 31.

PMID:
21981244
18.

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1.

Rosén LA, Östman EM, Shewry PR, Ward JL, Andersson AA, Piironen V, Lampi AM, Rakszegi M, Bedö Z, Björck IM.

J Agric Food Chem. 2011 Nov 23;59(22):12139-48. doi: 10.1021/jf2019825. Epub 2011 Oct 31.

PMID:
21961929
19.

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.

Hallström E, Sestili F, Lafiandra D, Björck I, Ostman E.

Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.7074. Epub 2011 Aug 22.

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