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Results: 1 to 20 of 32

1.

An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.

Lindström C, Voinot A, Forslund A, Holst O, Rascón A, Öste R, Östman E.

Int J Food Sci Nutr. 2015 May 22:1-6. [Epub ahead of print]

PMID:
26001091
2.

Impact of diet composition on blood glucose regulation.

Russell WR, Baka A, Björck I, Delzenne N, Gao D, Griffiths HR, Hadjilucas E, Juvonen K, Lahtinen S, Lansink M, van Loon L, Mykkänen H, Ostman E, Riccardi G, Vinoy S, Weickert MO.

Crit Rev Food Sci Nutr. 2013 Nov 12. [Epub ahead of print]

PMID:
24219323
3.

Tailoring magnetism at the nanometer scale in SmCo5 amorphous films.

Moubah R, Magnus F, Östman E, Muhammad Y, Arnalds UB, Ahlberg M, Hjörvarsson B, Andersson G.

J Phys Condens Matter. 2013 Oct 16;25(41):416004. doi: 10.1088/0953-8984/25/41/416004. Epub 2013 Sep 18.

PMID:
24047961
4.
5.

Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.

Gunnerud UJ, Ostman EM, Björck IM.

Eur J Clin Nutr. 2013 Jul;67(7):749-53. doi: 10.1038/ejcn.2013.88. Epub 2013 May 1.

PMID:
23632747
6.

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.

Johansson EV, Nilsson AC, Östman EM, Björck IM.

Nutr J. 2013 Apr 11;12:46. doi: 10.1186/1475-2891-12-46.

7.

On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.

Ekström LM, Björck IM, Ostman EM.

Food Funct. 2013 Apr 25;4(4):522-9. doi: 10.1039/c2fo30251a. Epub 2013 Jan 21.

PMID:
23334658
8.

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk.

Gunnerud U, Holst JJ, Östman E, Björck I.

Nutr J. 2012 Oct 12;11:83. doi: 10.1186/1475-2891-11-83.

9.

Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.

Gunnerud UJ, Heinzle C, Holst JJ, Östman EM, Björck IM.

PLoS One. 2012;7(9):e44731. doi: 10.1371/journal.pone.0044731. Epub 2012 Sep 19.

10.

The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells.

Salehi A, Gunnerud U, Muhammed SJ, Ostman E, Holst JJ, Björck I, Rorsman P.

Nutr Metab (Lond). 2012 May 30;9(1):48. doi: 10.1186/1743-7075-9-48.

11.

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2.

Rosén LA, Östman EM, Björck IM.

J Agric Food Chem. 2011 Nov 23;59(22):12149-54. doi: 10.1021/jf2019837. Epub 2011 Oct 31.

PMID:
21981244
12.

Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1.

Rosén LA, Östman EM, Shewry PR, Ward JL, Andersson AA, Piironen V, Lampi AM, Rakszegi M, Bedö Z, Björck IM.

J Agric Food Chem. 2011 Nov 23;59(22):12139-48. doi: 10.1021/jf2019825. Epub 2011 Oct 31.

PMID:
21961929
13.

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.

Hallström E, Sestili F, Lafiandra D, Björck I, Ostman E.

Food Nutr Res. 2011;55. doi: 10.3402/fnr.v55i0.7074. Epub 2011 Aug 22.

15.

A low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice.

Andersson U, Rosén L, Wierup N, Ostman E, Björck I, Holm C.

Diabetes Obes Metab. 2010 Nov;12(11):976-82. doi: 10.1111/j.1463-1326.2010.01288.x.

PMID:
20880344
16.

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning.

Nilsson AC, Östman EM, Knudsen KE, Holst JJ, Björck IM.

J Nutr. 2010 Nov;140(11):1932-6. doi: 10.3945/jn.110.123604. Epub 2010 Sep 1.

17.

Functionality of short chain amylose-lipid complexes in starch-water systems and their impact on in vitro starch degradation.

Putseys JA, Derde LJ, Lamberts L, Ostman E, Björck IM, Delcour JA.

J Agric Food Chem. 2010 Feb 10;58(3):1939-45. doi: 10.1021/jf903523h.

PMID:
20039678
18.

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.

Rosén LA, Silva LO, Andersson UK, Holm C, Ostman EM, Björck IM.

Nutr J. 2009 Sep 25;8:42. doi: 10.1186/1475-2891-8-42.

19.

Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.

Andersson U, Rosén L, Ostman E, Ström K, Wierup N, Björck I, Holm C.

Nutrition. 2010 Feb;26(2):230-9. doi: 10.1016/j.nut.2009.06.007. Epub 2009 Jul 31.

PMID:
19647415
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