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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 10
2014 60
2015 59
2016 55
2017 77
2018 68
2019 7
2020 1
2024 0

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294 results

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Page 1
Anti-inflammatory Action of Green Tea.
Ohishi T, Goto S, Monira P, Isemura M, Nakamura Y. Ohishi T, et al. Antiinflamm Antiallergy Agents Med Chem. 2016;15(2):74-90. doi: 10.2174/1871523015666160915154443. Antiinflamm Antiallergy Agents Med Chem. 2016. PMID: 27634207 Free article. Review.
Tea and its consumption: benefits and risks.
Hayat K, Iqbal H, Malik U, Bilal U, Mushtaq S. Hayat K, et al. Crit Rev Food Sci Nutr. 2015;55(7):939-54. doi: 10.1080/10408398.2012.678949. Crit Rev Food Sci Nutr. 2015. PMID: 24915350 Review.
Impact of caffeine and coffee on our health.
Gonzalez de Mejia E, Ramirez-Mares MV. Gonzalez de Mejia E, et al. Trends Endocrinol Metab. 2014 Oct;25(10):489-92. doi: 10.1016/j.tem.2014.07.003. Epub 2014 Aug 11. Trends Endocrinol Metab. 2014. PMID: 25124982 Review.
Liver injury from herbal and dietary supplements.
Navarro VJ, Khan I, Björnsson E, Seeff LB, Serrano J, Hoofnagle JH. Navarro VJ, et al. Hepatology. 2017 Jan;65(1):363-373. doi: 10.1002/hep.28813. Epub 2016 Nov 17. Hepatology. 2017. PMID: 27677775 Free PMC article. Review.
Caffeine in Kidney Stone Disease: Risk or Benefit?
Peerapen P, Thongboonkerd V. Peerapen P, et al. Adv Nutr. 2018 Jul 1;9(4):419-424. doi: 10.1093/advances/nmy016. Adv Nutr. 2018. PMID: 30032225 Free PMC article. Review.
Novel insights of dietary polyphenols and obesity.
Wang S, Moustaid-Moussa N, Chen L, Mo H, Shastri A, Su R, Bapat P, Kwun I, Shen CL. Wang S, et al. J Nutr Biochem. 2014 Jan;25(1):1-18. doi: 10.1016/j.jnutbio.2013.09.001. J Nutr Biochem. 2014. PMID: 24314860 Free PMC article. Review.
294 results