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1993 | 1 |
2021 | 1 |
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Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets.
Food Microbiol. 2022 May;103:103959. doi: 10.1016/j.fm.2021.103959. Epub 2021 Dec 1.
Food Microbiol. 2022.
PMID: 35082076
Candida zeylanoides dominated exclusively in fillets from the smokehouse A during storage at 2 C, while Lactobacillus sakei dominated clearly against C. zeylanoides at 7.9 C, in all pH values. For the smokehouse B, C. zeylanoides or Enterococcus faecalis found to do …
Candida zeylanoides dominated exclusively in fillets from the smokehouse A during storage at 2 C, while Lactobacillus sakei dominated clearl …
The inhibition by ionophores in vitro of an Enterococcus-like pathogen of rainbow trout, Oncorhynchus mykiss.
Carson J, Statham P.
Carson J, et al.
Vet Microbiol. 1993 Sep;36(3-4):253-9. doi: 10.1016/0378-1135(93)90092-l.
Vet Microbiol. 1993.
PMID: 8273272
The minimum inhibitory concentration of some ionophores (lasalocid, monensin, narasin and salinomycin) was determined in vitro for an Enterococcus-like species pathogenic for rainbow trout (Oncorhynchus mykiss) in Australia. Forty isolates of the fish pathogen were …
The minimum inhibitory concentration of some ionophores (lasalocid, monensin, narasin and salinomycin) was determined in vitro for an Entero …
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