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Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies.

Souverein OW, de Vries JH, Freese R, Watzl B, Bub A, Miller ER, Castenmiller JJ, Pasman WJ, van Het Hof K, Chopra M, Karlsen A, Dragsted LO, Winkels R, Itsiopoulos C, Brazionis L, O'Dea K, van Loo-Bouwman CA, Naber TH, van der Voet H, Boshuizen HC.

Br J Nutr. 2015 May 14;113(9):1396-409. doi: 10.1017/S0007114515000355. Epub 2015 Apr 8.


Contribution of diet to the composition of the human gut microbiota.

Graf D, Di Cagno R, Fåk F, Flint HJ, Nyman M, Saarela M, Watzl B.

Microb Ecol Health Dis. 2015 Feb 4;26:26164. doi: 10.3402/mehd.v26.26164. eCollection 2015.


Influence of a probiotic Lactobacillus casei strain on the colonisation with potential pathogenic streptococci and Staphylococcus aureus in the nasopharyngeal space of healthy men with a low baseline NK cell activity.

Franz CM, Huch M, Seifert S, Kramlich J, Bub A, Cho GS, Watzl B.

Med Microbiol Immunol. 2015 Aug;204(4):527-38. doi: 10.1007/s00430-014-0366-x. Epub 2014 Nov 23.


Revised D-A-CH intake recommendations for folate: how much is needed?

Krawinkel MB, Strohm D, Weissenborn A, Watzl B, Eichholzer M, Bärlocher K, Elmadfa I, Leschik-Bonnet E, Heseker H.

Eur J Clin Nutr. 2014 Jun;68(6):719-23. doi: 10.1038/ejcn.2014.45. Epub 2014 Apr 2.


Anthocyanin-Rich Juice Lowers Serum Cholesterol, Leptin, and Resistin and Improves Plasma Fatty Acid Composition in Fischer Rats.

Graf D, Seifert S, Jaudszus A, Bub A, Watzl B.

PLoS One. 2013 Jun 18;8(6):e66690. Print 2013.


Streptococcus rubneri sp. nov., isolated from the human throat.

Huch M, De Bruyne K, Cleenwerck I, Bub A, Cho GS, Watzl B, Snauwaert I, Franz CM, Vandamme P.

Int J Syst Evol Microbiol. 2013 Nov;63(Pt 11):4026-32. doi: 10.1099/ijs.0.048538-0. Epub 2013 Jun 7.


Anthocyanin-rich juice does not affect gut-associated immunity in Fischer rats.

Graf D, Seifert S, Bub A, Fröhling B, Dold S, Unger F, Römpp A, Watzl B.

Mol Nutr Food Res. 2013 Oct;57(10):1753-61. doi: 10.1002/mnfr.201300022. Epub 2013 Jun 3.


Dietary fat quality in regular fat diets has minor effects on biomarkers of inflammation in obese Zucker rats.

Graf D, Barth SW, Bub A, Narr J, Rüfer CE, Watzl B, Seifert S.

Eur J Nutr. 2014 Feb;53(1):211-9. doi: 10.1007/s00394-013-0518-6. Epub 2013 Apr 5.


A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies.

Calder PC, Ahluwalia N, Albers R, Bosco N, Bourdet-Sicard R, Haller D, Holgate ST, Jönsson LS, Latulippe ME, Marcos A, Moreines J, M'Rini C, Müller M, Pawelec G, van Neerven RJ, Watzl B, Zhao J.

Br J Nutr. 2013 Jan;109 Suppl 1:S1-34. doi: 10.1017/S0007114512005119. Review.


Evaluation of suppressive and pro-resolving effects of EPA and DHA in human primary monocytes and T-helper cells.

Jaudszus A, Gruen M, Watzl B, Ness C, Roth A, Lochner A, Barz D, Gabriel H, Rothe M, Jahreis G.

J Lipid Res. 2013 Apr;54(4):923-35. doi: 10.1194/jlr.P031260. Epub 2013 Jan 24.


Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar rats.

Esselen M, Barth SW, Winkler S, Baechler S, Briviba K, Watzl B, Skrbek S, Marko D.

Carcinogenesis. 2013 Apr;34(4):835-40. doi: 10.1093/carcin/bgs398. Epub 2012 Dec 28.


Influence of Freezing and Storage Procedure on Human Urine Samples in NMR-Based Metabolomics.

Rist MJ, Muhle-Goll C, Görling B, Bub A, Heissler S, Watzl B, Luy B.

Metabolites. 2013 Apr 9;3(2):243-58. doi: 10.3390/metabo3020243.


Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'.

Boobis A, Chiodini A, Hoekstra J, Lagiou P, Przyrembel H, Schlatter J, Schütte K, Verhagen H, Watzl B.

Food Chem Toxicol. 2013 May;55:659-75. doi: 10.1016/j.fct.2012.10.028. Epub 2012 Nov 2.


Critical review: vegetables and fruit in the prevention of chronic diseases.

Boeing H, Bechthold A, Bub A, Ellinger S, Haller D, Kroke A, Leschik-Bonnet E, Müller MJ, Oberritter H, Schulze M, Stehle P, Watzl B.

Eur J Nutr. 2012 Sep;51(6):637-63. doi: 10.1007/s00394-012-0380-y. Epub 2012 Jun 9. Review.


Health biomarkers in a rat model after intake of organically grown carrots.

Jensen MM, Jørgensen H, Halekoh U, Watzl B, Thorup-Kristensen K, Lauridsen C.

J Sci Food Agric. 2012 Dec;92(15):2936-43. doi: 10.1002/jsfa.5705. Epub 2012 Apr 26.


Dietary factors and low-grade inflammation in relation to overweight and obesity.

Calder PC, Ahluwalia N, Brouns F, Buetler T, Clement K, Cunningham K, Esposito K, Jönsson LS, Kolb H, Lansink M, Marcos A, Margioris A, Matusheski N, Nordmann H, O'Brien J, Pugliese G, Rizkalla S, Schalkwijk C, Tuomilehto J, Wärnberg J, Watzl B, Winklhofer-Roob BM.

Br J Nutr. 2011 Dec;106 Suppl 3:S5-78. doi: 10.1017/S0007114511005460. Review.


Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet-gene interaction on body fat content.

Barth SW, Koch TC, Watzl B, Dietrich H, Will F, Bub A.

Eur J Nutr. 2012 Oct;51(7):841-50. Epub 2011 Oct 25.


Modulation of innate and adaptive immunity by the probiotic Bifidobacterium longum PCB133 in turkeys.

Seifert S, Fritz C, Carlini N, Barth SW, Franz CM, Watzl B.

Poult Sci. 2011 Oct;90(10):2275-80. doi: 10.3382/ps.2011-01560.


Probiotic Lactobacillus casei Shirota supplementation does not modulate immunity in healthy men with reduced natural killer cell activity.

Seifert S, Bub A, Franz CM, Watzl B.

J Nutr. 2011 May;141(5):978-84. doi: 10.3945/jn.110.136440. Epub 2011 Mar 23.


Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods.

Watzl B, Gelencsér E, Hoekstra J, Kulling S, Lydeking-Olsen E, Rowland I, Schilter B, van Klaveren J, Chiodini A.

Food Chem Toxicol. 2012 Nov;50 Suppl 4:S699-709. doi: 10.1016/j.fct.2011.02.010. Epub 2011 Feb 19.

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