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ω-Hydroxylation of phylloquinone by CYP4F2 is not increased by α-tocopherol.
Farley SM, Leonard SW, Taylor AW, Birringer M, Edson KZ, Rettie AE, Traber MG.
Mol Nutr Food Res. 2013 May 3. doi: 10.1002/mnfr.201200797. [Epub ahead of print]
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