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Results: 8

1.

No association between coffee, tea or caffeine consumption and breast cancer risk in a prospective cohort study.

Fagherazzi G, Touillaud MS, Boutron-Ruault MC, Clavel-Chapelon F, Romieu I.

Public Health Nutr. 2011 Jul;14(7):1315-20. doi: 10.1017/S1368980011000371. Epub 2011 Apr 5.

PMID:
21466740
2.

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Jakszyn P, González CA, Luján-Barroso L, Ros MM, Bueno-de-Mesquita HB, Roswall N, Tjønneland AM, Büchner FL, Egevad L, Overvad K, Raaschou-Nielsen O, Clavel-Chapelon F, Boutron-Ruault MC, Touillaud MS, Chang-Claude J, Allen NE, Kiemeney LA, Key TJ, Kaaks R, Boeing H, Weikert S, Trichopoulou A, Oikonomou E, Zylis D, Palli D, Berrino F, Vineis P, Tumino R, Mattiello A, Peeters PH, Parr CL, Gram IT, Skeie G, Sánchez MJ, Larrañaga N, Ardanaz E, Navarro C, Rodríguez L, Ulmert D, Ehrnström R, Hallmans G, Ljungberg B, Roddam AW, Bingham SA, Khaw KT, Slimani N, Boffetta PA, Jenab M, Mouw T, Michaud DS, Riboli E.

Cancer Epidemiol Biomarkers Prev. 2011 Mar;20(3):555-9. doi: 10.1158/1055-9965.EPI-10-0971. Epub 2011 Jan 14.

3.

Differential effects of coffee on the risk of type 2 diabetes according to meal consumption in a French cohort of women: the E3N/EPIC cohort study.

Sartorelli DS, Fagherazzi G, Balkau B, Touillaud MS, Boutron-Ruault MC, de Lauzon-Guillain B, Clavel-Chapelon F.

Am J Clin Nutr. 2010 Apr;91(4):1002-12. doi: 10.3945/ajcn.2009.28741. Epub 2010 Feb 10.

4.

Postmenopausal breast cancer risk and dietary patterns in the E3N-EPIC prospective cohort study.

Cottet V, Touvier M, Fournier A, Touillaud MS, Lafay L, Clavel-Chapelon F, Boutron-Ruault MC.

Am J Epidemiol. 2009 Nov 15;170(10):1257-67. doi: 10.1093/aje/kwp257. Epub 2009 Oct 14.

5.

Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.

Touillaud MS, Thiébaut AC, Fournier A, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F.

J Natl Cancer Inst. 2007 Mar 21;99(6):475-86.

6.

No association between dietary phytoestrogens and risk of premenopausal breast cancer in a French cohort study.

Touillaud MS, Thiébaut AC, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2574-6. No abstract available.

7.

Effect of dietary intake of phytoestrogens on estrogen receptor status in premenopausal women with breast cancer.

Touillaud MS, Pillow PC, Jakovljevic J, Bondy ML, Singletary SE, Li D, Chang S.

Nutr Cancer. 2005;51(2):162-9.

PMID:
15860438
8.

Dietary intake of selected fatty acids, cholesterol and carotenoids and estrogen receptor status in premenopausal breast cancer patients.

Jakovljevic J, Touillaud MS, Bondy ML, Singletary SE, Pillow PC, Chang S.

Breast Cancer Res Treat. 2002 Sep;75(1):5-14.

PMID:
12500930
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