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Items: 1 to 20 of 21

1.

On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants.

Östman E, Forslund A, Tareke E, Björck I.

Nutrients. 2016 Jun 3;8(6). pii: E340. doi: 10.3390/nu8060340.

2.

Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice.

Marungruang N, Fåk F, Tareke E.

Nutr Metab (Lond). 2016 Mar 12;13:22. doi: 10.1186/s12986-016-0083-0. eCollection 2016.

3.

Application of a dye-binding method for the determination of available lysine in skim milk powders.

Aalaei K, Rayner M, Tareke E, Sjöholm I.

Food Chem. 2016 Apr 1;196:815-20. doi: 10.1016/j.foodchem.2015.10.004. Epub 2015 Nov 13.

PMID:
26593559
4.
5.

Differences in micronucleus frequency and acrylamide adduct levels with hemoglobin between vegetarians and non-vegetarians.

Kotova N, Frostne C, Abramsson-Zetterberg L, Tareke E, Bergman R, Haghdoost S, Paulsson B, Törnqvist M, Segerbäck D, Jenssen D, Grawé J.

Eur J Nutr. 2015 Oct;54(7):1181-90. doi: 10.1007/s00394-014-0796-7. Epub 2014 Nov 16.

PMID:
25399061
6.
7.

Food contaminant acrylamide increases expression of Cox-2 and nitric oxide synthase in breast epithelial cells.

Lyn-Cook LE Jr, Tareke E, Word B, Starlard-Davenport A, Lyn-Cook BD, Hammons GJ.

Toxicol Ind Health. 2011 Feb;27(1):11-8. doi: 10.1177/0748233710380217. Epub 2010 Aug 16.

PMID:
20713430
8.

Acrylamide formed at physiological temperature as a result of asparagine oxidation.

Tareke E, Heinze TM, Gamboa da Costa G, Ali S.

J Agric Food Chem. 2009 Oct 28;57(20):9730-3. doi: 10.1021/jf901812u.

PMID:
19772296
9.

Acrylamide decreased dopamine levels and increased 3-nitrotyrosine (3-NT) levels in PC 12 cells.

Tareke E, Lyn-Cook BD, Duhart H, Newport G, Ali S.

Neurosci Lett. 2009 Jul 17;458(2):89-92. doi: 10.1016/j.neulet.2009.04.016. Epub 2009 Apr 11.

PMID:
19442880
10.

Acrylamide: a dietary carcinogen formed in vivo?

Tareke E, Lyn-Cook B, Robinson B, Ali SF.

J Agric Food Chem. 2008 Aug 13;56(15):6020-3. doi: 10.1021/jf703749h. Epub 2008 Jul 15.

PMID:
18624427
11.

The effects of subchronic acrylamide exposure on gene expression, neurochemistry, hormones, and histopathology in the hypothalamus-pituitary-thyroid axis of male Fischer 344 rats.

Bowyer JF, Latendresse JR, Delongchamp RR, Muskhelishvili L, Warbritton AR, Thomas M, Tareke E, McDaniel LP, Doerge DR.

Toxicol Appl Pharmacol. 2008 Jul 15;230(2):208-15. doi: 10.1016/j.taap.2008.02.028. Epub 2008 Mar 18. Erratum in: Toxicol Appl Pharmacol. 2008 Nov 1;232(3):498.

PMID:
18430446
13.

Relationships between biomarkers of exposure and toxicokinetics in Fischer 344 rats and B6C3F1 mice administered single doses of acrylamide and glycidamide and multiple doses of acrylamide.

Tareke E, Twaddle NC, McDaniel LP, Churchwell MI, Young JF, Doerge DR.

Toxicol Appl Pharmacol. 2006 Nov 15;217(1):63-75. Epub 2006 Aug 15.

PMID:
17007897
14.

Factors that influence the acrylamide content of heated foods.

Rydberg P, Eriksson S, Tareke E, Karlsson P, Ehrenberg L, Törnqvist M.

Adv Exp Med Biol. 2005;561:317-28.

PMID:
16438308
15.

Investigations of factors that influence the acrylamide content of heated foodstuffs.

Rydberg P, Eriksson S, Tareke E, Karlsson P, Ehrenberg L, Törnqvist M.

J Agric Food Chem. 2003 Nov 19;51(24):7012-8.

PMID:
14611163
16.

Acrylamide and N-methylolacrylamide poisoning in a herd of Charolais crossbreed cattle.

Godin AC, Bengtsson B, Niskanen R, Tareke E, Törnqvist M, Forslund K.

Vet Rec. 2002 Dec 14;151(24):724-8.

PMID:
12510666
17.

Analysis of acrylamide, a carcinogen formed in heated foodstuffs.

Tareke E, Rydberg P, Karlsson P, Eriksson S, Törnqvist M.

J Agric Food Chem. 2002 Aug 14;50(17):4998-5006.

PMID:
12166997
18.

Heating of food and haemoglobin adducts from carcinogens: possible precursor role of glycidol.

Hindsø Landin H, Tareke E, Rydberg P, Olsson U, Törnqvist M.

Food Chem Toxicol. 2000 Nov;38(11):963-9.

PMID:
11038232
19.

Acrylamide: a cooking carcinogen?

Tareke E, Rydberg P, Karlsson P, Eriksson S, Törnqvist M.

Chem Res Toxicol. 2000 Jun;13(6):517-22.

PMID:
10858325
20.

Haemoglobin adducts from isoprene and isoprene monoepoxides.

Tareke E, Golding BT, Small RD, Törnqvist M.

Xenobiotica. 1998 Jul;28(7):663-72.

PMID:
9711810
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