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Results: 1 to 20 of 73

1.

Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review.

Simnadis TG, Tapsell LC, Beck EJ.

Plant Foods Hum Nutr. 2015 Sep;70(3):238-49. doi: 10.1007/s11130-015-0506-5.

PMID:
26249220
2.

Fermented dairy food and CVD risk.

Tapsell LC.

Br J Nutr. 2015 Apr;113 Suppl 2:S131-5. doi: 10.1017/S0007114514002359.

PMID:
26148916
3.

What an anticardiovascular diet should be in 2015.

Jacobs DR Jr, Tapsell LC.

Curr Opin Lipidol. 2015 Aug;26(4):270-5. doi: 10.1097/MOL.0000000000000184.

PMID:
26103605
4.

Predicting dropout in dietary weight loss trials using demographic and early weight change characteristics: Implications for trial design.

Batterham M, Tapsell LC, Charlton KE.

Obes Res Clin Pract. 2015 Jun 1. pii: S1871-403X(15)00069-1. doi: 10.1016/j.orcp.2015.05.005. [Epub ahead of print]

PMID:
26044614
5.

Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions.

Batterham M, Tapsell LC, Charlton KE.

Eur J Clin Nutr. 2015 Apr 1. doi: 10.1038/ejcn.2015.45. [Epub ahead of print]

PMID:
25828627
6.

Investigation of a lifestyle change strategy for high-risk women with a history of gestational diabetes.

Smith BJ, Cinnadaio N, Cheung NW, Bauman A, Tapsell LC, van der Ploeg HP.

Diabetes Res Clin Pract. 2014 Dec;106(3):e60-3. doi: 10.1016/j.diabres.2014.09.035. Epub 2014 Oct 5.

PMID:
25451910
7.

Exploring the views of parents regarding dietary habits of their young cancer-surviving children.

Cohen J, Wakefield CE, Tapsell LC, Walton K, Fleming CA, Cohn RJ.

Support Care Cancer. 2015 Feb;23(2):463-71. doi: 10.1007/s00520-014-2394-x. Epub 2014 Aug 17.

PMID:
25129397
8.

Foods and food components in the Mediterranean diet: supporting overall effects.

Tapsell LC.

BMC Med. 2014 Jun 16;12:100. doi: 10.1186/1741-7015-12-100.

9.

Weight loss effects from vegetable intake: a 12-month randomised controlled trial.

Tapsell LC, Batterham MJ, Thorne RL, O'Shea JE, Grafenauer SJ, Probst YC.

Eur J Clin Nutr. 2014 Jul;68(7):778-85. doi: 10.1038/ejcn.2014.39. Epub 2014 Mar 26.

10.

Effects of vegetable consumption on weight loss: a review of the evidence with implications for design of randomized controlled trials.

Tapsell LC, Dunning A, Warensjo E, Lyons-Wall P, Dehlsen K.

Crit Rev Food Sci Nutr. 2014;54(12):1529-38. doi: 10.1080/10408398.2011.642029. Review.

PMID:
24580555
11.

Development and validation of a Food Choices Score for use in weight-loss interventions.

Grafenauer SJ, Tapsell LC, Beck EJ, Batterham MJ.

Br J Nutr. 2014 May 28;111(10):1862-70. doi: 10.1017/S0007114514000063. Epub 2014 Feb 6.

PMID:
24503141
12.

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial.

Tapsell LC, Batterham MJ, Charlton KE, Neale EP, Probst YC, O'Shea JE, Thorne RL, Zhang Q, Louie JC.

BMC Public Health. 2013 Dec 26;13:1231. doi: 10.1186/1471-2458-13-1231.

13.

Pregnancy and Glycemic Index Outcomes study: effects of low glycemic index compared with conventional dietary advice on selected pregnancy outcomes.

Moses RG, Casey SA, Quinn EG, Cleary JM, Tapsell LC, Milosavljevic M, Petocz P, Brand-Miller JC.

Am J Clin Nutr. 2014 Mar;99(3):517-23. doi: 10.3945/ajcn.113.074138. Epub 2013 Dec 18.

14.

Analyzing weight loss intervention studies with missing data: which methods should be used?

Batterham MJ, Tapsell LC, Charlton KE.

Nutrition. 2013 Jul-Aug;29(7-8):1024-9. doi: 10.1016/j.nut.2013.01.017. Epub 2013 May 2.

PMID:
23644010
15.

Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss.

Grafenauer SJ, Tapsell LC, Beck EJ, Batterham MJ.

Eur J Clin Nutr. 2013 Apr;67(4):330-6. doi: 10.1038/ejcn.2013.26. Epub 2013 Feb 13.

PMID:
23403877
16.

Dietary consequences of recommending reduced-fat dairy products in the weight-loss context: a secondary analysis with practical implications for registered dietitians.

Nolan-Clark D, Mathers E, Probst Y, Charlton K, Batterham M, Tapsell LC.

J Acad Nutr Diet. 2013 Mar;113(3):452-8. doi: 10.1016/j.jand.2012.10.017. Epub 2013 Jan 11.

PMID:
23317501
17.

Food synergy: the key to a healthy diet.

Jacobs DR, Tapsell LC.

Proc Nutr Soc. 2013 May;72(2):200-6. doi: 10.1017/S0029665112003011. Epub 2013 Jan 14.

PMID:
23312372
18.

Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults.

Neale EP, Muhlhausler B, Probst YC, Batterham MJ, Fernandez F, Tapsell LC.

Metabolism. 2013 May;62(5):651-60. doi: 10.1016/j.metabol.2012.10.014. Epub 2012 Nov 26.

PMID:
23190874
19.

Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour.

Nolan-Clark DJ, Neale EP, Probst YC, Charlton KE, Tapsell LC.

BMC Public Health. 2011 Nov 3;11:843. doi: 10.1186/1471-2458-11-843.

20.

Optimizing dietary fat in a weight-loss trial requires advice based on a structured "whole-of-diet" model.

Ross LJ, Tapsell LC, Probst Y.

Nutr Res. 2011 Sep;31(9):683-90. doi: 10.1016/j.nutres.2011.08.008.

PMID:
22024492
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