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Items: 1 to 20 of 81

1.

Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis.

Neale EP, Batterham MJ, Tapsell LC.

Nutr Res. 2016 May;36(5):391-401. doi: 10.1016/j.nutres.2016.02.009. Epub 2016 Feb 22. Review.

PMID:
27101757
2.

Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults.

Anil S, Charlton KE, Tapsell LC, Probst Y, Ndanuko R, Batterham MJ.

J Hum Hypertens. 2016 Mar 24. doi: 10.1038/jhh.2016.10. [Epub ahead of print]

PMID:
27011257
3.

Flaked sorghum biscuits increase post-prandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects.

Stefoska-Needham A, Beck EJ, Johnson SK, Chu J, Tapsell LC.

Mol Nutr Food Res. 2016 Feb 11. doi: 10.1002/mnfr.201500672. [Epub ahead of print]

PMID:
26866508
4.

Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Ndanuko RN, Tapsell LC, Charlton KE, Neale EP, Batterham MJ.

Adv Nutr. 2016 Jan 15;7(1):76-89. doi: 10.3945/an.115.009753. Print 2016 Jan. Review.

PMID:
26773016
5.

Easy to open? Exploring the 'openability' of hospital food and beverage packaging by older adults.

Bell AF, Walton KL, Tapsell LC.

Appetite. 2016 Mar 1;98:125-32. doi: 10.1016/j.appet.2015.12.004. Epub 2015 Dec 11.

PMID:
26686584
6.

Interdisciplinary lifestyle intervention for weight management in a community population (HealthTrack study): Study design and baseline sample characteristics.

Tapsell LC, Lonergan M, Martin A, Batterham MJ, Neale EP; HealthTrack Study Team.

Contemp Clin Trials. 2015 Nov;45(Pt B):394-403. doi: 10.1016/j.cct.2015.10.008. Epub 2015 Oct 21.

PMID:
26498404
7.

Association between intake of total vs added sugar on diet quality: a systematic review.

Louie JC, Tapsell LC.

Nutr Rev. 2015 Dec;73(12):837-57. doi: 10.1093/nutrit/nuv044. Epub 2015 Oct 7.

PMID:
26449366
8.

Intake of total and added sugars and nutrient dilution in Australian children and adolescents.

Louie JC, Tapsell LC.

Br J Nutr. 2015 Dec 14;114(11):1875-86. doi: 10.1017/S0007114515003542. Epub 2015 Sep 28.

PMID:
26411397
9.

Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review.

Simnadis TG, Tapsell LC, Beck EJ.

Plant Foods Hum Nutr. 2015 Sep;70(3):238-49. doi: 10.1007/s11130-015-0506-5.

PMID:
26249220
10.

Fermented dairy food and CVD risk.

Tapsell LC.

Br J Nutr. 2015 Apr;113 Suppl 2:S131-5. doi: 10.1017/S0007114514002359. Review.

PMID:
26148916
11.

What an anticardiovascular diet should be in 2015.

Jacobs DR Jr, Tapsell LC.

Curr Opin Lipidol. 2015 Aug;26(4):270-5. doi: 10.1097/MOL.0000000000000184. Review.

PMID:
26103605
12.

Predicting dropout in dietary weight loss trials using demographic and early weight change characteristics: Implications for trial design.

Batterham M, Tapsell LC, Charlton KE.

Obes Res Clin Pract. 2015 Jun 1. pii: S1871-403X(15)00069-1. doi: 10.1016/j.orcp.2015.05.005. [Epub ahead of print]

PMID:
26044614
13.

Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions.

Batterham M, Tapsell LC, Charlton KE.

Eur J Clin Nutr. 2016 Feb;70(2):207-11. doi: 10.1038/ejcn.2015.45. Epub 2015 Apr 1.

PMID:
25828627
14.

Investigation of a lifestyle change strategy for high-risk women with a history of gestational diabetes.

Smith BJ, Cinnadaio N, Cheung NW, Bauman A, Tapsell LC, van der Ploeg HP.

Diabetes Res Clin Pract. 2014 Dec;106(3):e60-3. doi: 10.1016/j.diabres.2014.09.035. Epub 2014 Oct 5.

PMID:
25451910
15.

Exploring the views of parents regarding dietary habits of their young cancer-surviving children.

Cohen J, Wakefield CE, Tapsell LC, Walton K, Fleming CA, Cohn RJ.

Support Care Cancer. 2015 Feb;23(2):463-71. doi: 10.1007/s00520-014-2394-x. Epub 2014 Aug 17.

PMID:
25129397
16.

Foods and food components in the Mediterranean diet: supporting overall effects.

Tapsell LC.

BMC Med. 2014 Jun 16;12:100. doi: 10.1186/1741-7015-12-100.

17.

Weight loss effects from vegetable intake: a 12-month randomised controlled trial.

Tapsell LC, Batterham MJ, Thorne RL, O'Shea JE, Grafenauer SJ, Probst YC.

Eur J Clin Nutr. 2014 Jul;68(7):778-85. doi: 10.1038/ejcn.2014.39. Epub 2014 Mar 26.

18.

Effects of vegetable consumption on weight loss: a review of the evidence with implications for design of randomized controlled trials.

Tapsell LC, Dunning A, Warensjo E, Lyons-Wall P, Dehlsen K.

Crit Rev Food Sci Nutr. 2014;54(12):1529-38. doi: 10.1080/10408398.2011.642029. Review.

PMID:
24580555
19.

Development and validation of a Food Choices Score for use in weight-loss interventions.

Grafenauer SJ, Tapsell LC, Beck EJ, Batterham MJ.

Br J Nutr. 2014 May 28;111(10):1862-70. doi: 10.1017/S0007114514000063. Epub 2014 Feb 6.

PMID:
24503141
20.

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial.

Tapsell LC, Batterham MJ, Charlton KE, Neale EP, Probst YC, O'Shea JE, Thorne RL, Zhang Q, Louie JC.

BMC Public Health. 2013 Dec 26;13:1231. doi: 10.1186/1471-2458-13-1231.

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