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Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions.
Laird DT, Sun Y, Reineke KF, Shieh YC.
Food Microbiol. 2011 Aug;28(5):998-1002. doi: 10.1016/j.fm.2011.01.011. Epub 2011 Feb 3.
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