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Results: 6

1.

Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions.

Laird DT, Sun Y, Reineke KF, Shieh YC.

Food Microbiol. 2011 Aug;28(5):998-1002. doi: 10.1016/j.fm.2011.01.011. Epub 2011 Feb 3.

PMID:
21569944
[PubMed - indexed for MEDLINE]
2.

Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds.

Fu TJ, Reineke KF, Chirtel S, VanPelt OM.

J Food Prot. 2008 May;71(5):888-96.

PMID:
18522019
[PubMed - indexed for MEDLINE]
3.
4.

Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks.

Stewart DS, Reineke KF, Ulaszek JM, Tortorello ML.

J Food Prot. 2001 May;64(5):618-22.

PMID:
11357873
[PubMed - indexed for MEDLINE]
5.

Comparison of methods for determining the presence of Escherichia coli O157:H7 in apple juice.

Tortorello ML, Reineke KF, Stewart DS, Raybourne RB.

J Food Prot. 1998 Nov;61(11):1425-30.

PMID:
9829180
[PubMed - indexed for MEDLINE]
6.

Comparison of antibody-direct epifluorescent filter technique with the most probable number procedure for rapid enumeration of Listeria in fresh vegetables.

Tortorello ML, Reineke KF, Stewart DS.

J AOAC Int. 1997 Nov-Dec;80(6):1208-14.

PMID:
9419860
[PubMed - indexed for MEDLINE]

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