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Items: 3

1.

Comparison of the nutrient content of fresh fruit juices vs commercial fruit juices.

Densupsoontorn N, Jirapinyo P, Thamonsiri N, Wongarn R, Phosuya P, Tritiprat A, Patraarat S, Pidatcha P, Suwannthol L.

J Med Assoc Thai. 2002 Aug;85 Suppl 2:S732-8.

PMID:
12403253
2.

Electrolytes, sugar, calories, osmolarity and pH of beverages and coconut water.

Chavalittamrong B, Pidatcha P, Thavisri U.

Southeast Asian J Trop Med Public Health. 1982 Sep;13(3):427-31.

PMID:
7163850
3.

Diagnostic significance of pH, lactic acid dehydrogenase, lactate and glucose in pleural fluid.

Chavalittamrong B, Angsusingha K, Tuchinda M, Habanananda S, Pidatcha P, Tuchinda C.

Respiration. 1979;38(2):112-20.

PMID:
42128
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