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Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium.
De Boevre M, Jacxsens L, Lachat C, Eeckhout M, Di Mavungu JD, Audenaert K, Maene P, Haesaert G, Kolsteren P, De Meulenaer B, De Saeger S.
Toxicol Lett. 2013 Apr 26;218(3):281-92. doi: 10.1016/j.toxlet.2013.02.016. Epub 2013 Feb 28.
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