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Results: 1 to 20 of 43

1.

[Hungarian Diet and Nutritional Status Survey -- the OTAP2009 study. V. Intake of microelements in the Hungarian population].

Lugasi A, Sarkadi Nagy E, Zentai A, Bakacs M, Illés E, Baldauf Z, Martos E.

Orv Hetil. 2012 Jul 29;153(30):1177-84. doi: 10.1556/OH.2012.29379. Hungarian.

PMID:
22835634
2.

[Hungarian Diet and Nutritional Status Survey - the OTAP2009 study. IV. Macroelement intake of the Hungarian population].

Martos E, Bakacs M, Sarkadi-Nagy E, Ráczkevy T, Zentai A, Baldauf Z, Illés E, Lugasi A.

Orv Hetil. 2012 Jul 22;153(29):1132-41. doi: 10.1556/OH.2012.29378. Hungarian.

PMID:
22805039
3.

[Hungarian Diet and Nutritional Status Survey -- the OTAP2009 study. III. Vitamin intake of the Hungarian population].

Lugasi A, Bakacs M, Zentai A, Kovács VA, Martos E.

Orv Hetil. 2012 Jul 15;153(28):1106-17. doi: 10.1556/OH.2012.29377. Hungarian.

PMID:
22776523
4.

[Hungarian Diet and Nutritional Status Survey -- the OTAP2009 study. II. Energy and macronutrient intake of the Hungarian population].

Sarkadi Nagy E, Bakacs M, Illés E, Zentai A, Lugasi A, Martos E.

Orv Hetil. 2012 Jul 8;153(27):1057-67. doi: 10.1556/OH.2012.29376. Hungarian.

PMID:
22759746
5.

[Hungarian diet and nutritional status survey -- the OTAP2009 study. I. Nutritional status of the Hungarian population].

Martos É, Kovács VA, Bakacs M, Kaposvári C, Lugasi A.

Orv Hetil. 2012 Jul 1;153(26):1023-30. doi: 10.1556/OH.2012.29375. Hungarian.

PMID:
22735373
6.

[Food supplements on the domestic market in Hungary: nutritional assessment of the ingredients, risks and benefits, the role of food supplements in human nutrition].

Lugasi A, Horacsek M, Martos É.

Orv Hetil. 2010 Nov 28;151(48):1964-75. doi: 10.1556/OH.2010.28959. Review. Hungarian.

PMID:
21084248
7.

[Food supplements on the Hungarian market: regulations of marketing and of the composition of the products].

Lugasi A, Horacsek M, Martos E.

Orv Hetil. 2010 Sep 26;151(39):1563-72. doi: 10.1556/OH.2010.28958. Review. Hungarian.

PMID:
20840912
8.

Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: testing an European Food Safety Authority-tiered approach.

Speijers G, Bottex B, Dusemund B, Lugasi A, Tóth J, Amberg-Müller J, Galli CL, Silano V, Rietjens IM.

Mol Nutr Food Res. 2010 Feb;54(2):175-85. doi: 10.1002/mnfr.200900240. Review.

PMID:
19960456
9.

[About the toxicity and conditions of use of silver and silver salts].

Lugasi A.

Orv Hetil. 2009 Aug 9;150(32):1493-6. doi: 10.1556/OH.2009.28707. Review. Hungarian. No abstract available.

PMID:
19632915
10.

[Iodine content of mother's milk--Hungarian representative survey, 2006].

Griff T, Czakó K, Lugasi A, Martos E.

Orv Hetil. 2009 Jul 26;150(30):1407-11. doi: 10.1556/OH.2009.28672. Hungarian.

PMID:
19592336
11.
12.

Functional food. Product development, marketing and consumer acceptance--a review.

Siró I, Kápolna E, Kápolna B, Lugasi A.

Appetite. 2008 Nov;51(3):456-67. doi: 10.1016/j.appet.2008.05.060. Epub 2008 Jun 4. Review.

PMID:
18582508
13.

Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers.

Fébel H, Mézes M, Pálfy T, Hermán A, Gundel J, Lugasi A, Balogh K, Kocsis I, Blázovics A.

J Anim Physiol Anim Nutr (Berl). 2008 Jun;92(3):369-76. doi: 10.1111/j.1439-0396.2008.00803.x.

PMID:
18477319
14.

[Nutritional and antioxidant status of colorectal cancer patients].

Regöly-Mérei A, Bereczky M, Arató G, Telek G, Pallai Z, Lugasi A, Antal M.

Orv Hetil. 2007 Aug 12;148(32):1505-9. Hungarian.

PMID:
17675278
15.

The effect of citrus flavonoids on the redox state of alimentary-induced fatty liver in rats.

Rapavi E, Kocsis I, Fehér E, Szentmihályi K, Lugasi A, Székely E, Blázovics A.

Nat Prod Res. 2007 Mar;21(3):274-81.

PMID:
17365719
16.

[A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].

Györéné KG, Varga A, Lugasi A.

Orv Hetil. 2006 Oct 29;147(43):2081-90. Review. Hungarian.

PMID:
17297755
17.

Effects of citrus flavonoids on redox homeostasis of toxin-injured liver in rat.

Rapavi E, Szentmihályi K, Fehér E, Lugasi A, Székely E, Kurucz T, Pallai Z, Blázovics A.

Acta Biol Hung. 2006 Dec;57(4):415-22.

PMID:
17278703
18.

Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion.

Váli L, Stefanovits-Bányai E, Szentmihályi K, Fébel H, Sárdi E, Lugasi A, Kocsis I, Blázovics A.

Nutrition. 2007 Feb;23(2):172-8.

PMID:
17234508
19.

Effects of vitamin E administration on the hemorheological status and redox homeostasis of patients with porphyria cutanea tarda treated with phlebotomy.

Székely E, Vereckei A, Almási A, Rapavi E, Tasnádi G, Várnai K, Pallai Z, Lugasi A, Blázovics A.

Clin Hemorheol Microcirc. 2007;36(1):13-23.

PMID:
17211058
20.

[Non-nutritive biologically active plant components: glucosinolates, their sources and their nutritional significance].

Lugasi A, Varga T.

Orv Hetil. 2006 Jul 23;147(29):1361-8. Review. Hungarian.

PMID:
16941826
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