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Results: 1 to 20 of 43

1.

[Hungarian Diet and Nutritional Status Survey -- the OTAP2009 study. V. Intake of microelements in the Hungarian population].

Lugasi A, Sarkadi Nagy E, Zentai A, Bakacs M, Illés E, Baldauf Z, Martos E.

Orv Hetil. 2012 Jul 29;153(30):1177-84. doi: 10.1556/OH.2012.29379. Hungarian.

PMID:
22835634
[PubMed - indexed for MEDLINE]
2.

[Hungarian Diet and Nutritional Status Survey - the OTAP2009 study. IV. Macroelement intake of the Hungarian population].

Martos E, Bakacs M, Sarkadi-Nagy E, Ráczkevy T, Zentai A, Baldauf Z, Illés E, Lugasi A.

Orv Hetil. 2012 Jul 22;153(29):1132-41. doi: 10.1556/OH.2012.29378. Hungarian.

PMID:
22805039
[PubMed - indexed for MEDLINE]
3.

[Hungarian Diet and Nutritional Status Survey -- the OTAP2009 study. III. Vitamin intake of the Hungarian population].

Lugasi A, Bakacs M, Zentai A, Kovács VA, Martos E.

Orv Hetil. 2012 Jul 15;153(28):1106-17. doi: 10.1556/OH.2012.29377. Hungarian.

PMID:
22776523
[PubMed - indexed for MEDLINE]
4.

[Hungarian Diet and Nutritional Status Survey -- the OTAP2009 study. II. Energy and macronutrient intake of the Hungarian population].

Sarkadi Nagy E, Bakacs M, Illés E, Zentai A, Lugasi A, Martos E.

Orv Hetil. 2012 Jul 8;153(27):1057-67. doi: 10.1556/OH.2012.29376. Hungarian.

PMID:
22759746
[PubMed - indexed for MEDLINE]
5.

[Hungarian diet and nutritional status survey -- the OTAP2009 study. I. Nutritional status of the Hungarian population].

Martos É, Kovács VA, Bakacs M, Kaposvári C, Lugasi A.

Orv Hetil. 2012 Jul 1;153(26):1023-30. doi: 10.1556/OH.2012.29375. Hungarian.

PMID:
22735373
[PubMed - indexed for MEDLINE]
6.

[Food supplements on the domestic market in Hungary: nutritional assessment of the ingredients, risks and benefits, the role of food supplements in human nutrition].

Lugasi A, Horacsek M, Martos É.

Orv Hetil. 2010 Nov 28;151(48):1964-75. doi: 10.1556/OH.2010.28959. Review. Hungarian.

PMID:
21084248
[PubMed - indexed for MEDLINE]
7.

[Food supplements on the Hungarian market: regulations of marketing and of the composition of the products].

Lugasi A, Horacsek M, Martos E.

Orv Hetil. 2010 Sep 26;151(39):1563-72. doi: 10.1556/OH.2010.28958. Review. Hungarian.

PMID:
20840912
[PubMed - indexed for MEDLINE]
8.

Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: testing an European Food Safety Authority-tiered approach.

Speijers G, Bottex B, Dusemund B, Lugasi A, Tóth J, Amberg-Müller J, Galli CL, Silano V, Rietjens IM.

Mol Nutr Food Res. 2010 Feb;54(2):175-85. doi: 10.1002/mnfr.200900240. Review.

PMID:
19960456
[PubMed - indexed for MEDLINE]
9.

[About the toxicity and conditions of use of silver and silver salts].

Lugasi A.

Orv Hetil. 2009 Aug 9;150(32):1493-6. doi: 10.1556/OH.2009.28707. Review. Hungarian. No abstract available.

PMID:
19632915
[PubMed - indexed for MEDLINE]
10.

[Iodine content of mother's milk--Hungarian representative survey, 2006].

Griff T, Czakó K, Lugasi A, Martos E.

Orv Hetil. 2009 Jul 26;150(30):1407-11. doi: 10.1556/OH.2009.28672. Hungarian.

PMID:
19592336
[PubMed - indexed for MEDLINE]
11.

[Foods fortified with phytosterins: their role in decreasing serum cholesterol level, their European Community authorization and requirements for placing them on the market].

Lugasi A.

Orv Hetil. 2009 Mar 15;150(11):483-96. doi: 10.1556/OH.2009.28572. Review. Hungarian.

PMID:
19258244
[PubMed - indexed for MEDLINE]
12.

Functional food. Product development, marketing and consumer acceptance--a review.

Siró I, Kápolna E, Kápolna B, Lugasi A.

Appetite. 2008 Nov;51(3):456-67. doi: 10.1016/j.appet.2008.05.060. Epub 2008 Jun 4. Review.

PMID:
18582508
[PubMed - indexed for MEDLINE]
13.

Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers.

Fébel H, Mézes M, Pálfy T, Hermán A, Gundel J, Lugasi A, Balogh K, Kocsis I, Blázovics A.

J Anim Physiol Anim Nutr (Berl). 2008 Jun;92(3):369-76. doi: 10.1111/j.1439-0396.2008.00803.x.

PMID:
18477319
[PubMed - indexed for MEDLINE]
14.

[Nutritional and antioxidant status of colorectal cancer patients].

Regöly-Mérei A, Bereczky M, Arató G, Telek G, Pallai Z, Lugasi A, Antal M.

Orv Hetil. 2007 Aug 12;148(32):1505-9. Hungarian.

PMID:
17675278
[PubMed - indexed for MEDLINE]
15.

The effect of citrus flavonoids on the redox state of alimentary-induced fatty liver in rats.

Rapavi E, Kocsis I, Fehér E, Szentmihályi K, Lugasi A, Székely E, Blázovics A.

Nat Prod Res. 2007 Mar;21(3):274-81.

PMID:
17365719
[PubMed - indexed for MEDLINE]
16.

[A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].

Györéné KG, Varga A, Lugasi A.

Orv Hetil. 2006 Oct 29;147(43):2081-90. Review. Hungarian.

PMID:
17297755
[PubMed - indexed for MEDLINE]
17.

Effects of citrus flavonoids on redox homeostasis of toxin-injured liver in rat.

Rapavi E, Szentmihályi K, Fehér E, Lugasi A, Székely E, Kurucz T, Pallai Z, Blázovics A.

Acta Biol Hung. 2006 Dec;57(4):415-22.

PMID:
17278703
[PubMed - indexed for MEDLINE]
18.

Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion.

Váli L, Stefanovits-Bányai E, Szentmihályi K, Fébel H, Sárdi E, Lugasi A, Kocsis I, Blázovics A.

Nutrition. 2007 Feb;23(2):172-8.

PMID:
17234508
[PubMed - indexed for MEDLINE]
19.

Effects of vitamin E administration on the hemorheological status and redox homeostasis of patients with porphyria cutanea tarda treated with phlebotomy.

Székely E, Vereckei A, Almási A, Rapavi E, Tasnádi G, Várnai K, Pallai Z, Lugasi A, Blázovics A.

Clin Hemorheol Microcirc. 2007;36(1):13-23.

PMID:
17211058
[PubMed - indexed for MEDLINE]
20.

[Non-nutritive biologically active plant components: glucosinolates, their sources and their nutritional significance].

Lugasi A, Varga T.

Orv Hetil. 2006 Jul 23;147(29):1361-8. Review. Hungarian.

PMID:
16941826
[PubMed - indexed for MEDLINE]

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