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Results: 1 to 20 of 34

1.

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.

Vogiatzoglou A, Mulligan AA, Luben RN, Lentjes MA, Heiss C, Kelm M, Merx MW, Spencer JP, Schroeter H, Kuhnle GG.

Br J Nutr. 2014 Apr;111(8):1463-73. doi: 10.1017/S0007114513003930. Epub 2013 Dec 13.

PMID:
24331295
[PubMed - in process]
2.

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).

Vogiatzoglou A, Heuer T, Mulligan AA, Lentjes MA, Luben RN, Kuhnle GG.

Eur J Nutr. 2014 Mar;53(2):635-43. doi: 10.1007/s00394-013-0572-0. Epub 2013 Aug 6.

PMID:
23917449
[PubMed - in process]
3.

The diet-body offset in human nitrogen isotopic values: a controlled dietary study.

O'Connell TC, Kneale CJ, Tasevska N, Kuhnle GG.

Am J Phys Anthropol. 2012 Nov;149(3):426-34. doi: 10.1002/ajpa.22140. Epub 2012 Oct 5.

PMID:
23042579
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

A multilevel analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins.

Cortese-Krott MM, Rodriguez-Mateos A, Kuhnle GG, Brown G, Feelisch M, Kelm M.

Free Radic Biol Med. 2012 Dec 1;53(11):2146-58. doi: 10.1016/j.freeradbiomed.2012.09.008. Epub 2012 Sep 28.

PMID:
23026413
[PubMed - indexed for MEDLINE]
5.

Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease.

Cortese-Krott MM, Rodriguez-Mateos A, Sansone R, Kuhnle GG, Thasian-Sivarajah S, Krenz T, Horn P, Krisp C, Wolters D, Heiß C, Kröncke KD, Hogg N, Feelisch M, Kelm M.

Blood. 2012 Nov 15;120(20):4229-37. doi: 10.1182/blood-2012-07-442277. Epub 2012 Sep 24.

PMID:
23007404
[PubMed - indexed for MEDLINE]
Free Article
6.

Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database.

Mulligan AA, Kuhnle GG, Lentjes MA, van Scheltinga V, Powell NA, McTaggart A, Bhaniani A, Khaw KT.

Public Health Nutr. 2013 Aug;16(8):1454-62. doi: 10.1017/S1368980012003904. Epub 2012 Sep 3.

PMID:
22939391
[PubMed - indexed for MEDLINE]
7.

An approach based on ultra-high pressure liquid chromatography-tandem mass spectrometry to quantify O6-methyl and O6-carboxymethylguanine DNA adducts in intestinal cell lines.

Vanden Bussche J, Moore SA, Pasmans F, Kuhnle GG, Vanhaecke L.

J Chromatogr A. 2012 Sep 28;1257:25-33. doi: 10.1016/j.chroma.2012.07.040. Epub 2012 Jul 20.

PMID:
22921361
[PubMed - indexed for MEDLINE]
8.

Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study.

Gay LJ, Mitrou PN, Keen J, Bowman R, Naguib A, Cooke J, Kuhnle GG, Burns PA, Luben R, Lentjes M, Khaw KT, Ball RY, Ibrahim AE, Arends MJ.

J Pathol. 2012 Nov;228(3):405-15. doi: 10.1002/path.4085. Epub 2012 Sep 28.

PMID:
22864938
[PubMed - indexed for MEDLINE]
9.

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.

Zamora-Ros R, Knaze V, Luján-Barroso L, Kuhnle GG, Mulligan AA, Touillaud M, Slimani N, Romieu I, Powell N, Tumino R, Peeters PH, de Magistris MS, Ricceri F, Sonestedt E, Drake I, Hjartåker A, Skie G, Mouw T, Wark PA, Romaguera D, Bueno-de-Mesquita HB, Ros M, Molina E, Sieri S, Quirós JR, Huerta JM, Tjønneland A, Halkjær J, Masala G, Teucher B, Kaas R, Travis RC, Dilis V, Benetou V, Trichopoulou A, Amiano P, Ardanaz E, Boeing H, Förster J, Clavel-Chapelon F, Fagherazzi G, Perquier F, Johansson G, Johansson I, Cassidy A, Overvad K, González CA.

Eur J Clin Nutr. 2012 Aug;66(8):932-41. doi: 10.1038/ejcn.2012.36. Epub 2012 Apr 18.

PMID:
22510793
[PubMed - indexed for MEDLINE]
10.

Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake.

Kuhnle GG, Joosen AM, Kneale CJ, O'Connell TC.

Eur J Nutr. 2013 Feb;52(1):389-95. doi: 10.1007/s00394-012-0328-2. Epub 2012 Mar 10.

PMID:
22406837
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Nutritional biomarkers for objective dietary assessment.

Kuhnle GG.

J Sci Food Agric. 2012 Apr;92(6):1145-9. doi: 10.1002/jsfa.5631. Epub 2012 Feb 20.

PMID:
22351524
[PubMed - indexed for MEDLINE]
12.

Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon.

Hebels DG, Sveje KM, de Kok MC, van Herwijnen MH, Kuhnle GG, Engels LG, Vleugels-Simon CB, Mares WG, Pierik M, Masclee AA, Kleinjans JC, de Kok TM.

Food Chem Toxicol. 2012 Feb;50(2):95-103. doi: 10.1016/j.fct.2011.10.038. Epub 2011 Oct 14.

PMID:
22019696
[PubMed - indexed for MEDLINE]
13.

Association between dietary phyto-oestrogens and bone density in men and postmenopausal women.

Kuhnle GG, Ward HA, Vogiatzoglou A, Luben RN, Mulligan A, Wareham NJ, Forouhi NG, Khaw KT.

Br J Nutr. 2011 Oct;106(7):1063-9. doi: 10.1017/S0007114511001309. Epub 2011 May 17.

PMID:
21736835
[PubMed - indexed for MEDLINE]
14.

N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer.

Hebels DG, Sveje KM, de Kok MC, van Herwijnen MH, Kuhnle GG, Engels LG, Vleugels-Simon CB, Mares WG, Pierik M, Masclee AA, Kleinjans JC, de Kok TM.

Cancer Lett. 2011 Oct 1;309(1):1-10. doi: 10.1016/j.canlet.2011.05.007. Epub 2011 Jun 12.

PMID:
21669488
[PubMed - indexed for MEDLINE]
15.

Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk.

Ward HA, Kuhnle GG.

Arch Biochem Biophys. 2010 Sep 1;501(1):170-5. doi: 10.1016/j.abb.2010.05.018. Epub 2010 Jun 1. Review.

PMID:
20494649
[PubMed - indexed for MEDLINE]
16.

Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water.

Joosen AM, Lecommandeur E, Kuhnle GG, Aspinall SM, Kap L, Rodwell SA.

Mutagenesis. 2010 May;25(3):243-7. doi: 10.1093/mutage/gep070. Epub 2010 Jan 27.

PMID:
20106932
[PubMed - indexed for MEDLINE]
Free Article
17.

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

Ward HA, Kuhnle GG, Mulligan AA, Lentjes MA, Luben RN, Khaw KT.

Am J Clin Nutr. 2010 Feb;91(2):440-8. doi: 10.3945/ajcn.2009.28282. Epub 2009 Dec 9.

PMID:
20007303
[PubMed - indexed for MEDLINE]
Free Article
18.

Effect of processed and red meat on endogenous nitrosation and DNA damage.

Joosen AM, Kuhnle GG, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, Collins AR, Bingham SA.

Carcinogenesis. 2009 Aug;30(8):1402-7. doi: 10.1093/carcin/bgp130. Epub 2009 Jun 4.

PMID:
19498009
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Phytoestrogen content of cereals and cereal-based foods consumed in the UK.

Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA.

Nutr Cancer. 2009;61(3):302-9. doi: 10.1080/01635580802567141.

PMID:
19373603
[PubMed - indexed for MEDLINE]
20.

Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.

Kuhnle GG, Dell'Aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA.

J Agric Food Chem. 2008 Nov 12;56(21):10099-104. doi: 10.1021/jf801344x. Epub 2008 Oct 16.

PMID:
18922017
[PubMed - indexed for MEDLINE]

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