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Page 1
Characterization of the properties of Pediococcus parvulus for probiotic or protective culture use.
J Food Prot. 2010 May;73(5):960-6. doi: 10.4315/0362-028x-73.5.960.
J Food Prot. 2010.
PMID: 20501049
Free article.
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
Immerstrand T, Andersson KE, Wange C, Rascon A, Hellstrand P, Nyman M, Cui SW, Bergenståhl B, Trägårdh C, Oste R.
Immerstrand T, et al.
Br J Nutr. 2010 Aug;104(3):364-73. doi: 10.1017/S0007114510000553. Epub 2010 Mar 25.
Br J Nutr. 2010.
PMID: 20334710
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Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.
Andersson KE, Immerstrand T, Swärd K, Bergenståhl B, Lindholm MW, Oste R, Hellstrand P.
Andersson KE, et al. Among authors: immerstrand t.
Br J Nutr. 2010 Feb;103(4):513-21. doi: 10.1017/S000711450999211X. Epub 2009 Oct 20.
Br J Nutr. 2010.
PMID: 19840420
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