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Items: 18

1.
2.

Variability in phytic acid content and protein digestibility of grain legumes.

Chitra U, Vimala V, Singh U, Geervani P.

Plant Foods Hum Nutr. 1995 Feb;47(2):163-72.

PMID:
7792265
3.
4.

Nutritive value of the foods cultivated and consumed by the tribals of south India.

Rajyalakshmi P, Geervani P.

Plant Foods Hum Nutr. 1994 Jul;46(1):53-61.

PMID:
7971787
5.

Common Indian spices: nutrient composition, consumption and contribution to dietary value.

Uma Pradeep K, Geervani P, Eggum BO.

Plant Foods Hum Nutr. 1993 Sep;44(2):137-48.

PMID:
8397396
6.

Influence of spices on utilization of sorghum and chickpea protein.

Pradeep KU, Geervani P, Eggum BO.

Plant Foods Hum Nutr. 1991 Jul;41(3):269-76.

PMID:
1924191
7.

Effect of heating and fortification with lysine on protein quality of minor millets.

Geervani P, Eggum BO.

Plant Foods Hum Nutr. 1989 Dec;39(4):349-57.

PMID:
2517144
8.

Nutrient composition and protein quality of minor millets.

Geervani P, Eggum BO.

Plant Foods Hum Nutr. 1989 Jun;39(2):201-8.

PMID:
2548175
9.

A study on nutritional status of adolescent and adult pregnant and lactating women and growth of their infants.

Geervani P, Jayashree G.

J Trop Pediatr. 1988 Oct;34(5):234-7. No abstract available.

PMID:
3199491
10.

Bioavailability of niacin from processed groundnuts.

Chaturvedi A, Geervani P.

J Nutr Sci Vitaminol (Tokyo). 1986 Jun;32(3):327-34.

PMID:
2944996
11.

Influence of dietary supplementation during lactation on lactation performance.

Girija A, Geervani P, Rao GN.

J Trop Pediatr. 1984 Jun;30(3):140-4. No abstract available.

PMID:
6737552
12.

Influence of dietary supplementation during pregnancy on lactation performance.

Girija A, Geervani P, Rao GN.

J Trop Pediatr. 1984 Apr;30(2):79-83. No abstract available.

PMID:
6726837
13.

Food intake and nutrient adequacy of rural population of Andhra Pradesh, India.

Pushpamma P, Geervani P, Rani MU.

Hum Nutr Appl Nutr. 1982 Aug;36A(4):293-301.

PMID:
7129963
14.

Food intake, nutrient adequacy and anthropometry of adolescents in Andhra Pradesh.

Pushpamma P, Geervani P, Devi NL.

Indian J Med Res. 1982 Jan;75:61-7. No abstract available.

PMID:
7085035
15.

Influence of protein and fat on the utilisation of carotene from drumstick (Moringa oleifera) leaves.

Geervani P, Devi A.

Indian J Med Res. 1981 Oct;74:548-53. No abstract available.

PMID:
7338379
16.

Studies on digestibility of selected legume carbohydrates and its impact on the pH of the gastrointestinal tract in rats.

Geervani P, Theophilus F.

J Sci Food Agric. 1981 Jan;32(1):71-8. No abstract available.

PMID:
7230741
17.

Flatus inducing effect of processed legumes in pre-school children.

Geervani P, Theophilus F.

Indian J Med Res. 1979 Nov;70:750-5. No abstract available.

PMID:
535974
18.

Diet and nutritional status of pre-school children and nutritional awareness of the mothers of urban slums of Hyderabad.

Vijayadurgamba E, Geervani P.

Indian J Pediatr. 1979 Jan;46(372):8-12. No abstract available.

PMID:
437857
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