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Results: 1 to 20 of 993

1.

Towards sustainable sources for omega-3 fatty acids production.

Adarme-Vega TC, Thomas-Hall SR, Schenk PM.

Curr Opin Biotechnol. 2014 Apr;26:14-8. doi: 10.1016/j.copbio.2013.08.003. Epub 2013 Sep 3. Review.

PMID:
24607804
2.

Omega-3 fatty acids influence mood in healthy and depressed individuals.

Giles GE, Mahoney CR, Kanarek RB.

Nutr Rev. 2013 Nov;71(11):727-41. doi: 10.1111/nure.12066. Epub 2013 Oct 22. Review.

PMID:
24447198
3.

ER stress and effects of DHA as an ER stress inhibitor.

Begum G, Harvey L, Dixon CE, Sun D.

Transl Stroke Res. 2013 Dec;4(6):635-42. doi: 10.1007/s12975-013-0282-1. Epub 2013 Aug 20. Review.

4.

Counteracting oxidative stress in pregnancy through modulation of maternal micronutrients and omega-3 fatty acids.

D'Souza V, Chavan-Gautam P, Joshi S.

Curr Med Chem. 2013;20(37):4777-83. Review.

PMID:
24274816
5.

Icosapent ethyl for treatment of elevated triglyceride levels.

Nelson SD, Munger MA.

Ann Pharmacother. 2013 Nov;47(11):1517-23. doi: 10.1177/1060028013504079. Epub 2013 Nov 5. Review.

PMID:
24259598
6.

ω-3 fatty acids in the prevention of cognitive decline in humans.

Cederholm T, Salem N Jr, Palmblad J.

Adv Nutr. 2013 Nov 6;4(6):672-6. doi: 10.3945/an.113.004556. eCollection 2013 Nov. Review.

7.

Complementary and alternative treatments in sports medicine.

Malone MA, Gloyer K.

Prim Care. 2013 Dec;40(4):945-68, ix. doi: 10.1016/j.pop.2013.08.010. Epub 2013 Sep 26. Review.

PMID:
24209727
8.

Omega-3 fatty acids and cardiovascular disease: new developments and applications.

Harris WS, Dayspring TD, Moran TJ.

Postgrad Med. 2013 Nov;125(6):100-13. doi: 10.3810/pgm.2013.11.2717. Review.

PMID:
24200766
9.

Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes.

Fenton JI, Hord NG, Ghosh S, Gurzell EA.

Prostaglandins Leukot Essent Fatty Acids. 2013 Nov-Dec;89(6):379-90. doi: 10.1016/j.plefa.2013.09.011. Epub 2013 Sep 30. Review.

10.

Patients requiring perioperative nutritional support.

Enomoto TM, Larson D, Martindale RG.

Med Clin North Am. 2013 Nov;97(6):1181-200. doi: 10.1016/j.mcna.2013.07.003. Epub 2013 Sep 5. Review.

PMID:
24182726
11.

Docosahexaenoic acid, protectin synthesis: relevance against atherothrombogenesis.

Lagarde M, Liu M, Véricel E, Calzada C, Chen P, Driss F, Guichardant M.

Proc Nutr Soc. 2014 May;73(2):186-9. doi: 10.1017/S0029665113003704. Epub 2013 Oct 30. Review.

PMID:
24172820
12.

Advances in nutritional research on regulatory T-cells.

Kim W, Lee H.

Nutrients. 2013 Oct 28;5(11):4305-15. doi: 10.3390/nu5114305. Review.

13.

Dietary supplements for preventing postnatal depression.

Miller BJ, Murray L, Beckmann MM, Kent T, Macfarlane B.

Cochrane Database Syst Rev. 2013 Oct 24;10:CD009104. doi: 10.1002/14651858.CD009104.pub2. Review.

PMID:
24158923
14.

An update on adding docosahexaenoic acid (DHA) and arachidonic acid (AA) to baby formula.

Tai EK, Wang XB, Chen ZY.

Food Funct. 2013 Dec;4(12):1767-75. doi: 10.1039/c3fo60298b. Epub 2013 Oct 22. Review.

PMID:
24150114
15.

Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids.

Bouzianas DG, Bouziana SD, Hatzitolios AI.

Nutr Rev. 2013 Nov;71(11):753-71. doi: 10.1111/nure.12073. Epub 2013 Oct 22. Review.

PMID:
24148001
16.

Plasma nutrient status of patients with Alzheimer's disease: Systematic review and meta-analysis.

Lopes da Silva S, Vellas B, Elemans S, Luchsinger J, Kamphuis P, Yaffe K, Sijben J, Groenendijk M, Stijnen T.

Alzheimers Dement. 2014 Jul;10(4):485-502. doi: 10.1016/j.jalz.2013.05.1771. Epub 2013 Oct 19. Review.

17.

Omega-3 fatty acids: a review of the effects on adiponectin and leptin and potential implications for obesity management.

Gray B, Steyn F, Davies PS, Vitetta L.

Eur J Clin Nutr. 2013 Dec;67(12):1234-42. doi: 10.1038/ejcn.2013.197. Epub 2013 Oct 16. Review.

PMID:
24129365
18.

Dietary fat intake, pesticide use, and Parkinson's disease.

Kamel F, Goldman SM, Umbach DM, Chen H, Richardson G, Barber MR, Meng C, Marras C, Korell M, Kasten M, Hoppin JA, Comyns K, Chade A, Blair A, Bhudhikanok GS, Webster Ross G, William Langston J, Sandler DP, Tanner CM.

Parkinsonism Relat Disord. 2014 Jan;20(1):82-7. doi: 10.1016/j.parkreldis.2013.09.023. Epub 2013 Oct 1.

19.

Dietary n-3 PUFA and CVD: a review of the evidence.

Mori TA.

Proc Nutr Soc. 2014 Feb;73(1):57-64. doi: 10.1017/S0029665113003583. Epub 2013 Oct 11. Review.

PMID:
24119287
20.

Long-chain omega-3 fatty acids: time to establish a dietary reference intake.

Flock MR, Harris WS, Kris-Etherton PM.

Nutr Rev. 2013 Oct;71(10):692-707. doi: 10.1111/nure.12071. Epub 2013 Oct 3. Review.

PMID:
24117792
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