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Results: 1 to 20 of 100

1.

Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality.

Gupta HO, Eggum BO.

Plant Foods Hum Nutr. 1998;52(1):1-8.

PMID:
9839829
[PubMed - indexed for MEDLINE]
2.

Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins (Lupinus angustifolius L.) expressing a sunflower seed albumin gene.

Molvig L, Tabe LM, Eggum BO, Moore AE, Craig S, Spencer D, Higgins TJ.

Proc Natl Acad Sci U S A. 1997 Aug 5;94(16):8393-8.

PMID:
9237987
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

The energy value of short-chain fatty acids infused into the caecum of pigs.

Jørgensen H, Larsen T, Zhao XQ, Eggum BO.

Br J Nutr. 1997 May;77(5):745-56.

PMID:
9175994
[PubMed - indexed for MEDLINE]
4.

Energy expenditure and quantitative oxidation of nutrients in rats (Rattus norvegicus) kept in different thermal environments and given two levels of dietary fiber.

Zhao XQ, Jørgensen H, Just A, Du JZ, Eggum BO.

Comp Biochem Physiol A Physiol. 1997 Apr;116(4):351-9.

PMID:
9125686
[PubMed - indexed for MEDLINE]
5.

Energy values of non-starch polysaccharides: comparative studies in humans and rats.

Wisker E, Bach Knudsen KE, Daniel M, Eggum BO, Feldheim W.

J Nutr. 1997 Jan;127(1):108-16.

PMID:
9040553
[PubMed - indexed for MEDLINE]
Free Article
6.

Energy metabolism and protein balance in growing rats housed in 18 degree C or 28 degree C environments and fed different levels of dietary protein.

Zhao XQ, Jørgensen H, Gabert VM, Eggum BO.

J Nutr. 1996 Aug;126(8):2036-43.

PMID:
8759377
[PubMed - indexed for MEDLINE]
Free Article
7.

Effects of the type and level of dietary fibre supplements on nitrogen retention and excretion patterns.

Tetens I, Livesey G, Eggum BO.

Br J Nutr. 1996 Mar;75(3):461-9.

PMID:
8785218
[PubMed - indexed for MEDLINE]
8.

The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens.

Jørgensen H, Zhao XQ, Knudsen KE, Eggum BO.

Br J Nutr. 1996 Mar;75(3):379-95.

PMID:
8785212
[PubMed - indexed for MEDLINE]
10.

Fertilizer effects on yield, mineral and amino acid composition, dietary fibre content and nutritive value of leeks.

Eppendorfer WH, Eggum BO.

Plant Foods Hum Nutr. 1996 Feb;49(2):163-74.

PMID:
8811730
[PubMed - indexed for MEDLINE]
11.
12.

The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in rats.

Brunsgaard G, Bach Knudsen KE, Eggum BO.

Br J Nutr. 1995 Dec;74(6):833-48.

PMID:
8562570
[PubMed - indexed for MEDLINE]
13.

Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum.

Berggren AM, Nyman EM, Björck IM, Eggum BO.

Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S233-4. No abstract available.

PMID:
8549534
[PubMed - indexed for MEDLINE]
14.

Protein quality and digestibility of new high-lysine barley varieties in growing rats.

Gabert VM, Brunsgaard G, Eggum BO, Jensen J.

Plant Foods Hum Nutr. 1995 Sep;48(2):169-79.

PMID:
8837876
[PubMed - indexed for MEDLINE]
15.

Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study in vivo.

Livesey G, Smith T, Eggum BO, Tetens IH, Nyman M, Roberfroid M, Delzenne N, Schweizer TF, Decombaz J.

Br J Nutr. 1995 Sep;74(3):289-302.

PMID:
7547845
[PubMed - indexed for MEDLINE]
16.

Gastrointestinal growth in rats as influenced by indigestible polysaccharides and adaptation period.

Brunsgaard G, Eggum BO, Sandström B.

Comp Biochem Physiol A Physiol. 1995 Jul;111(3):369-77.

PMID:
7614032
[PubMed - indexed for MEDLINE]
17.

Comparative nutritive value of winged bean (Psophocarpus tetragonolobus (L) DC) and other legumes grown in Tanzania.

Mnembuka BV, Eggum BO.

Plant Foods Hum Nutr. 1995 Jun;47(4):333-9.

PMID:
8577651
[PubMed - indexed for MEDLINE]
18.
19.

The influence of dietary fibre on protein digestion and utilization in monogastrics.

Eggum BO.

Arch Tierernahr. 1995;48(1-2):89-95. Review.

PMID:
8526735
[PubMed - indexed for MEDLINE]
20.

Influence of growth conditions on the value of crisphead lettuce. 3. Protein quality and energy density as determined in balance experiments with rats.

Brunsgaard G, Kidmose U, Sørensen JN, Kaack K, Eggum BO.

Plant Foods Hum Nutr. 1994 Oct;46(3):255-65.

PMID:
7855097
[PubMed - indexed for MEDLINE]
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