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Results: 1 to 20 of 47

1.

Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice.

Farrell N, Norris G, Lee SG, Chun OK, Blesso CN.

Food Funct. 2015 Apr 8;6(4):1278-87. doi: 10.1039/c4fo01036a.

PMID:
25758596
2.

Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population.

Ouellette CD, Yang M, Wang Y, Vance T, Fernandez ML, Rodriguez N, Chun OK.

Nutrition. 2014 Nov-Dec;30(11-12):1355-9. doi: 10.1016/j.nut.2014.03.030. Epub 2014 Apr 19.

PMID:
25280412
3.

Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study.

Lee SG, Kim B, Soung do Y, Vance T, Lee JS, Lee JY, Koo SI, Kim DO, Drissi H, Chun OK.

J Med Food. 2015 Apr;18(4):476-82. doi: 10.1089/jmf.2013.0182. Epub 2014 Sep 8.

PMID:
25198411
4.

Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress.

Yoo HG, Lee BH, Kim W, Lee JS, Kim GH, Chun OK, Koo SI, Kim DO.

J Med Food. 2014 Nov;17(11):1189-96. doi: 10.1089/jmf.2013.3088. Epub 2014 Aug 19.

PMID:
25136892
5.

Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.

Lee SG, Yang M, Wang Y, Vance T, Lloyd B, Chung SJ, Koo SI, Chun OK.

J Med Food. 2014 Oct;17(10):1142-50. doi: 10.1089/jmf.2013.0072. Epub 2014 Jul 23.

PMID:
25055347
6.

Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations.

Wang Y, Chung SJ, McCullough ML, Song WO, Fernandez ML, Koo SI, Chun OK.

J Nutr. 2014 Jul;144(7):1067-74. doi: 10.3945/jn.113.184317. Epub 2014 Apr 17.

PMID:
24744306
7.

Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism.

Lee SG, Kim B, Yang Y, Pham TX, Park YK, Manatou J, Koo SI, Chun OK, Lee JY.

J Nutr Biochem. 2014 Apr;25(4):404-11. doi: 10.1016/j.jnutbio.2013.12.001. Epub 2013 Dec 31.

PMID:
24565673
8.

Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults.

Yang M, Chun OK.

Public Health Nutr. 2015 May;18(7):1180-6. doi: 10.1017/S136898001400007X. Epub 2014 Feb 10.

PMID:
24507693
9.

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women.

Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Fernandez ML, Volek JS, Chun OK.

Eur J Nutr. 2014 Sep;53(6):1363-9. doi: 10.1007/s00394-013-0637-0. Epub 2013 Dec 17.

PMID:
24343299
10.

Protective effect of detoxified Rhus verniciflua stokes on human keratinocytes and dermal fibroblasts against oxidative stress and identification of the bioactive phenolics.

Liu CS, Nam TG, Han MW, Ahn SM, Choi HS, Kim TY, Chun OK, Koo SI, Kim DO.

Biosci Biotechnol Biochem. 2013;77(8):1682-8. Epub 2013 Aug 7.

11.

Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies.

Wang Y, Chun OK, Song WO.

Nutrients. 2013 Jul 31;5(8):2969-3004. doi: 10.3390/nu5082969. Review.

12.

Dietary antioxidants and prostate cancer: a review.

Vance TM, Su J, Fontham ET, Koo SI, Chun OK.

Nutr Cancer. 2013;65(6):793-801. doi: 10.1080/01635581.2013.806672. Review.

13.

Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women.

Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Chun OK.

Public Health Nutr. 2014 Jul;17(7):1467-75. doi: 10.1017/S1368980013001638. Epub 2013 Jun 26.

PMID:
23800675
14.

Assessment of nutrient adequacy with supplement use in a sample of healthy college students.

Ouellette CD, Yang M, Wang Y, Yu C, Fernandez ML, Rodriguez NR, Chun OK.

J Am Coll Nutr. 2012 Oct;31(5):301-10.

PMID:
23529987
15.

Orange juice, a marker of diet quality, contributes to essential micronutrient and antioxidant intakes in the United States population.

Yang M, Lee SG, Wang Y, Lloyd B, Chung SJ, Song WO, Chun OK.

J Nutr Educ Behav. 2013 Jul-Aug;45(4):340-8. doi: 10.1016/j.jneb.2012.07.005. Epub 2013 Feb 20.

PMID:
23433968
16.

Dietary fat increases quercetin bioavailability in overweight adults.

Guo Y, Mah E, Davis CG, Jalili T, Ferruzzi MG, Chun OK, Bruno RS.

Mol Nutr Food Res. 2013 May;57(5):896-905. doi: 10.1002/mnfr.201200619. Epub 2013 Jan 15.

PMID:
23319447
17.

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.

Yang M, Chung SJ, Floegel A, Song WO, Koo SI, Chun OK.

Eur J Nutr. 2013 Dec;52(8):1901-11. doi: 10.1007/s00394-012-0491-5. Epub 2013 Jan 4.

PMID:
23287847
18.

Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.

Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Song WO, Chun OK.

Public Health Nutr. 2014 Feb;17(2):297-306. doi: 10.1017/S1368980012005071. Epub 2012 Nov 20.

PMID:
23164175
19.

Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.

Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Chun OK.

J Acad Nutr Diet. 2012 Oct;112(10):1626-35. doi: 10.1016/j.jand.2012.06.007.

PMID:
23017573
20.

Estimated flavonoid intake of the elderly in the United States and around the world.

Chun OK, Lee SG, Wang Y, Vance T, Song WO.

J Nutr Gerontol Geriatr. 2012;31(3):190-205. doi: 10.1080/21551197.2012.702530. Review.

PMID:
22888838
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