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    Results: 1 to 20 of 34

    1.

    Assessment of nutrient adequacy with supplement use in a sample of healthy college students.

    Ouellette CD, Yang M, Wang Y, Yu C, Fernandez ML, Rodriguez NR, Chun OK.

    J Am Coll Nutr. 2012 Oct;31(5):301-10.

    PMID:
    23529987
    [PubMed - in process]
    2.

    Orange Juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and Antioxidant Intakes in the United States Population.

    Yang M, Lee SG, Wang Y, Lloyd B, Chung SJ, Song WO, Chun OK.

    J Nutr Educ Behav. 2013 Feb 20. doi:pii: S1499-4046(12)00534-9. 10.1016/j.jneb.2012.07.005. [Epub ahead of print]

    PMID:
    23433968
    [PubMed - as supplied by publisher]
    3.

    Dietary fat increases quercetin bioavailability in overweight adults.

    Guo Y, Mah E, Davis CG, Jalili T, Ferruzzi MG, Chun OK, Bruno RS.

    Mol Nutr Food Res. 2013 May;57(5):896-905. doi: 10.1002/mnfr.201200619. Epub 2013 Jan 15.

    PMID:
    23319447
    [PubMed - in process]
    4.

    Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.

    Yang M, Chung SJ, Floegel A, Song WO, Koo SI, Chun OK.

    Eur J Nutr. 2013 Jan 4. [Epub ahead of print]

    PMID:
    23287847
    [PubMed - as supplied by publisher]
    5.

    Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.

    Yang M, Wang Y, Davis CG, Lee SG, Fernandez ML, Koo SI, Cho E, Song WO, Chun OK.

    Public Health Nutr. 2012 Nov 20:1-10. [Epub ahead of print]

    PMID:
    23164175
    [PubMed - as supplied by publisher]
    6.

    Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.

    Wang Y, Yang M, Lee SG, Davis CG, Koo SI, Chun OK.

    J Acad Nutr Diet. 2012 Oct;112(10):1626-35. doi: 10.1016/j.jand.2012.06.007.

    PMID:
    23017573
    [PubMed - indexed for MEDLINE]
    7.

    Estimated flavonoid intake of the elderly in the United States and around the world.

    Chun OK, Lee SG, Wang Y, Vance T, Song WO.

    J Nutr Gerontol Geriatr. 2012;31(3):190-205. doi: 10.1080/21551197.2012.702530. Review.

    PMID:
    22888838
    [PubMed - indexed for MEDLINE]
    8.

    Is obesity development associated with dietary sugar intake in the U.S.?

    Song WO, Wang Y, Chung CE, Song B, Lee W, Chun OK.

    Nutrition. 2012 Nov-Dec;28(11-12):1137-41. doi: 10.1016/j.nut.2012.03.008. Epub 2012 Jul 17.

    PMID:
    22817826
    [PubMed - indexed for MEDLINE]
    9.

    Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

    Wang Y, Yang M, Lee SG, Davis CG, Kenny A, Koo SI, Chun OK.

    J Nutr Biochem. 2012 Dec;23(12):1725-31. doi: 10.1016/j.jnutbio.2011.12.004. Epub 2012 May 21.

    PMID:
    22617460
    [PubMed - indexed for MEDLINE]
    10.

    Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.

    Wang Y, Lloyd B, Yang M, Davis CG, Lee SG, Lee W, Chung SJ, Chun OK.

    Public Health Nutr. 2012 Dec;15(12):2220-7. doi: 10.1017/S1368980012000742. Epub 2012 Mar 20.

    PMID:
    22433835
    [PubMed - indexed for MEDLINE]
    11.

    Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.

    Floegel A, Chung SJ, von Ruesten A, Yang M, Chung CE, Song WO, Koo SI, Pischon T, Chun OK.

    Public Health Nutr. 2011 Nov;14(11):2055-64. doi: 10.1017/S1368980011000395. Epub 2011 Mar 18.

    PMID:
    21414247
    [PubMed - indexed for MEDLINE]
    12.

    Estimation of total antioxidant capacity from diet and supplements in US adults.

    Yang M, Chung SJ, Chung CE, Kim DO, Song WO, Koo SI, Chun OK.

    Br J Nutr. 2011 Jul;106(2):254-63. doi: 10.1017/S0007114511000109.

    PMID:
    21320369
    [PubMed - indexed for MEDLINE]
    13.

    Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet.

    Wang Y, Chung SJ, Song WO, Chun OK.

    J Nutr. 2011 Mar;141(3):447-52. doi: 10.3945/jn.110.133900. Epub 2011 Jan 26.

    PMID:
    21270367
    [PubMed - indexed for MEDLINE]
    Free Article
    14.

    Food matrix affecting anthocyanin bioavailability: review.

    Yang M, Koo SI, Song WO, Chun OK.

    Curr Med Chem. 2011;18(2):291-300. Review.

    PMID:
    21110799
    [PubMed - indexed for MEDLINE]
    15.

    Changes in intakes of total and added sugar and their contribution to energy intake in the U.S.

    Chun OK, Chung CE, Wang Y, Padgitt A, Song WO.

    Nutrients. 2010 Aug;2(8):834-54. doi: 10.3390/nu2080834. Epub 2010 Aug 3.

    PMID:
    22254059
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    16.

    Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.

    Floegel A, Kim DO, Chung SJ, Song WO, Fernandez ML, Bruno RS, Koo SI, Chun OK.

    Int J Food Sci Nutr. 2010 Sep;61(6):600-23. doi: 10.3109/09637481003670816.

    PMID:
    20377495
    [PubMed - indexed for MEDLINE]
    17.

    Estimation of antioxidant intakes from diet and supplements in U.S. adults.

    Chun OK, Floegel A, Chung SJ, Chung CE, Song WO, Koo SI.

    J Nutr. 2010 Feb;140(2):317-24. doi: 10.3945/jn.109.114413. Epub 2009 Dec 23. Erratum in: J Nutr. 2010 May;140(5):1062.

    PMID:
    20032488
    [PubMed - indexed for MEDLINE]
    Free Article
    18.

    Urinary isoflavones and their metabolites validate the dietary isoflavone intakes in US adults.

    Chun OK, Chung SJ, Song WO.

    J Am Diet Assoc. 2009 Feb;109(2):245-54. doi: 10.1016/j.jada.2008.10.055.

    PMID:
    19167951
    [PubMed - indexed for MEDLINE]
    19.

    Tea is the major source of flavan-3-ol and flavonol in the U.S. diet.

    Song WO, Chun OK.

    J Nutr. 2008 Aug;138(8):1543S-1547S.

    PMID:
    18641204
    [PubMed - indexed for MEDLINE]
    Free Article
    20.

    Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults.

    Chun OK, Chung SJ, Claycombe KJ, Song WO.

    J Nutr. 2008 Apr;138(4):753-60.

    PMID:
    18356331
    [PubMed - indexed for MEDLINE]
    Free Article

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