Format
Items per page
Sort by

Send to:

Choose Destination

Search results

Items: 1 to 20 of 59

1.

Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice.

Zheng X, Mun S, Lee SG, Vance TM, Hubert P, Koo SI, Lee SK, Chun OK.

J Med Food. 2016 Apr;19(4):390-7. doi: 10.1089/jmf.2015.0148.

PMID:
27074619
2.

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

Lee BH, Nam TG, Park NY, Chun OK, Koo SI, Kim DO.

Int J Food Sci Nutr. 2016 May;67(3):344-52. doi: 10.3109/09637486.2016.1153612. Epub 2016 Mar 4.

PMID:
26940374
3.

Greater flavonoid intake is associated with improved CVD risk factors in US adults.

Kim K, Vance TM, Chun OK.

Br J Nutr. 2016 Mar 2:1-8. [Epub ahead of print]

PMID:
26931451
4.

Dietary Total Antioxidant Capacity is Inversely Associated with Prostate Cancer Aggressiveness in a Population-Based Study.

Vance TM, Wang Y, Su LJ, Fontham ET, Steck SE, Arab L, Bensen JT, Mohler JL, Chen MH, Chun OK.

Nutr Cancer. 2016 Feb-Mar;68(2):214-24. doi: 10.1080/01635581.2016.1134596. Epub 2016 Feb 4.

PMID:
26847416
5.
6.

Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling.

Zheng X, Lee SK, Chun OK.

J Med Food. 2016 Jan;19(1):1-14. doi: 10.1089/jmf.2015.0045. Epub 2015 Dec 15.

PMID:
26670451
7.

Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer.

Vance TM, Azabdaftari G, Pop EA, Lee SG, Su LJ, Fontham ET, Bensen JT, Steck SE, Arab L, Mohler JL, Chen MH, Koo SI, Chun OK.

Br J Nutr. 2016 Jan 14;115(1):68-74. doi: 10.1017/S0007114515004249. Epub 2015 Nov 2.

PMID:
26521663
8.

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.

Lee SG, Vance TM, Nam TG, Kim DO, Koo SI, Chun OK.

Plant Foods Hum Nutr. 2015 Dec;70(4):427-32. doi: 10.1007/s11130-015-0514-5.

PMID:
26515081
9.

Zinc Intake Is Associated with Lower Cadmium Burden in U.S. Adults.

Vance TM, Chun OK.

J Nutr. 2015 Dec;145(12):2741-8. doi: 10.3945/jn.115.223099. Epub 2015 Oct 21.

PMID:
26491124
10.

Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants.

Vance TM, Azabdaftari G, Pop EA, Lee SG, Su LJ, Fontham ET, Bensen JT, Steck SE, Arab L, Mohler JL, Chen MH, Koo SI, Chun OK.

Prostate Cancer. 2015;2015:728046. doi: 10.1155/2015/728046. Epub 2015 Aug 18.

11.

Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.

Kim K, Vance TM, Chun OK.

Eur J Nutr. 2016 Mar;55(2):833-43. doi: 10.1007/s00394-015-0942-x. Epub 2015 May 31.

PMID:
26026481
12.

Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice.

Farrell N, Norris G, Lee SG, Chun OK, Blesso CN.

Food Funct. 2015 Apr;6(4):1278-87. doi: 10.1039/c4fo01036a.

PMID:
25758596
13.

Number of days required for assessing usual nutrient and antioxidant intakes in a sample from a U.S. healthy college population.

Ouellette CD, Yang M, Wang Y, Vance T, Fernandez ML, Rodriguez N, Chun OK.

Nutrition. 2014 Nov-Dec;30(11-12):1355-9. doi: 10.1016/j.nut.2014.03.030. Epub 2014 Apr 19.

PMID:
25280412
14.

Relationship between oxidative stress and bone mass in obesity and effects of berry supplementation on bone remodeling in obese male mice: an exploratory study.

Lee SG, Kim B, Soung do Y, Vance T, Lee JS, Lee JY, Koo SI, Kim DO, Drissi H, Chun OK.

J Med Food. 2015 Apr;18(4):476-82. doi: 10.1089/jmf.2013.0182. Epub 2014 Sep 8.

PMID:
25198411
15.

Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress.

Yoo HG, Lee BH, Kim W, Lee JS, Kim GH, Chun OK, Koo SI, Kim DO.

J Med Food. 2014 Nov;17(11):1189-96. doi: 10.1089/jmf.2013.3088. Epub 2014 Aug 19.

PMID:
25136892
16.

Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.

Lee SG, Yang M, Wang Y, Vance T, Lloyd B, Chung SJ, Koo SI, Chun OK.

J Med Food. 2014 Oct;17(10):1142-50. doi: 10.1089/jmf.2013.0072. Epub 2014 Jul 23.

PMID:
25055347
17.

Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations.

Wang Y, Chung SJ, McCullough ML, Song WO, Fernandez ML, Koo SI, Chun OK.

J Nutr. 2014 Jul;144(7):1067-74. doi: 10.3945/jn.113.184317. Epub 2014 Apr 17.

18.

Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism.

Lee SG, Kim B, Yang Y, Pham TX, Park YK, Manatou J, Koo SI, Chun OK, Lee JY.

J Nutr Biochem. 2014 Apr;25(4):404-11. doi: 10.1016/j.jnutbio.2013.12.001. Epub 2013 Dec 31.

PMID:
24565673
19.

Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults.

Yang M, Chun OK.

Public Health Nutr. 2015 May;18(7):1180-6. doi: 10.1017/S136898001400007X. Epub 2014 Feb 10.

PMID:
24507693
20.

Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies.

Hubert PA, Lee SG, Lee SK, Chun OK.

Antioxidants (Basel). 2014 Mar 11;3(1):144-58. doi: 10.3390/antiox3010144. Review.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Loading ...
Write to the Help Desk