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Results: 1 to 20 of 35

Related Articles by Review for PubMed (Select 9828775)

1.

Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.

Sommerburg O, Keunen JE, Bird AC, van Kuijk FJ.

Br J Ophthalmol. 1998 Aug;82(8):907-10.

2.

An innovative approach to the determination of safety for a dietary ingredient derived from a new source: case study using a crystalline lutein product.

Kruger CL, Murphy M, DeFreitas Z, Pfannkuch F, Heimbach J.

Food Chem Toxicol. 2002 Nov;40(11):1535-49. Review.

PMID:
12176081
3.

The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Overview.

Mares-Perlman JA, Millen AE, Ficek TL, Hankinson SE.

J Nutr. 2002 Mar;132(3):518S-524S. Review.

4.

Nutritional factors and visual function in premature infants.

Jewell VC, Northrop-Clewes CA, Tubman R, Thurnham DI.

Proc Nutr Soc. 2001 May;60(2):171-8. Review.

PMID:
11681632
5.

Lutein and zeaxanthin and their potential roles in disease prevention.

Ribaya-Mercado JD, Blumberg JB.

J Am Coll Nutr. 2004 Dec;23(6 Suppl):567S-587S. Review.

PMID:
15640510
6.

Nutritional and clinical relevance of lutein in human health.

Granado F, Olmedilla B, Blanco I.

Br J Nutr. 2003 Sep;90(3):487-502. Review.

PMID:
14513828
7.

Carotenoid actions and their relation to health and disease.

Krinsky NI, Johnson EJ.

Mol Aspects Med. 2005 Dec;26(6):459-516. Epub 2005 Nov 23. Review.

PMID:
16309738
8.

Carotenoids and their isomers: color pigments in fruits and vegetables.

Khoo HE, Prasad KN, Kong KW, Jiang Y, Ismail A.

Molecules. 2011 Feb 18;16(2):1710-38. doi: 10.3390/molecules16021710. Review.

9.

Lutein: a valuable ingredient of fruit and vegetables.

Calvo MM.

Crit Rev Food Sci Nutr. 2005;45(7-8):671-96. Review.

PMID:
16371334
10.

Lutein, zeaxanthin, and the macular pigment.

Landrum JT, Bone RA.

Arch Biochem Biophys. 2001 Jan 1;385(1):28-40. Review.

PMID:
11361022
11.

Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye.

Krinsky NI, Landrum JT, Bone RA.

Annu Rev Nutr. 2003;23:171-201. Epub 2003 Feb 27. Review.

PMID:
12626691
12.

Dietary lutein and zeaxanthin: possible effects on visual function.

Stringham JM, Hammond BR Jr.

Nutr Rev. 2005 Feb;63(2):59-64. Review.

PMID:
15762089
13.

[The source of antioxidants].

Guggenb├╝hl N.

Bull Soc Belge Ophtalmol. 2006;(301):41-5. Review. French.

PMID:
17552431
14.

The potential role of dietary xanthophylls in cataract and age-related macular degeneration.

Moeller SM, Jacques PF, Blumberg JB.

J Am Coll Nutr. 2000 Oct;19(5 Suppl):522S-527S. Review.

PMID:
11023002
15.

The role of carotenoids in human health.

Johnson EJ.

Nutr Clin Care. 2002 Mar-Apr;5(2):56-65. Review.

PMID:
12134711
16.

Applying science to changing dietary patterns.

Heber D, Bowerman S.

J Nutr. 2001 Nov;131(11 Suppl):3078S-81S. Review.

17.

The macular xanthophylls.

Ahmed SS, Lott MN, Marcus DM.

Surv Ophthalmol. 2005 Mar-Apr;50(2):183-93. Review.

PMID:
15749308
18.

Non-nutritive bioactive constituents of plants: lycopene, lutein and zeaxanthin.

Sies H, Stahl W.

Int J Vitam Nutr Res. 2003 Mar;73(2):95-100. Review.

PMID:
12747216
19.

Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis.

Ma L, Dou HL, Wu YQ, Huang YM, Huang YB, Xu XR, Zou ZY, Lin XM.

Br J Nutr. 2012 Feb;107(3):350-9. doi: 10.1017/S0007114511004260. Epub 2011 Sep 8. Review.

PMID:
21899805
20.

Macular carotenoids: lutein and zeaxanthin.

Stahl W.

Dev Ophthalmol. 2005;38:70-88. Review.

PMID:
15604618
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