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Results: 4

1.

Diet and alcohol consumption and lung cancer risk in the New York State Cohort (United States)

Bandera EV, Freudenheim JL, Marshall JR, Zielezny M, Priore RL, Brasure J, Baptiste M, Graham S.

Cancer Causes Control. 1997 Nov;8(6):828-40.

PMID:
9427425
[PubMed - indexed for MEDLINE]
2.

Do cigarette smokers have diets that increase their risks of coronary heart disease and cancer?

Midgette AS, Baron JA, Rohan TE.

Am J Epidemiol. 1993 Mar 1;137(5):521-9. Review.

PMID:
8385417
[PubMed - indexed for MEDLINE]
3.

Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

Männistö S, Smith-Warner SA, Spiegelman D, Albanes D, Anderson K, van den Brandt PA, Cerhan JR, Colditz G, Feskanich D, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Rohan TE, Virtamo J, Willett WC, Hunter DJ.

Cancer Epidemiol Biomarkers Prev. 2004 Jan;13(1):40-8. Review.

PMID:
14744731
[PubMed - indexed for MEDLINE]
Free Article
4.

Diet and heart disease. The role of fat, alcohol, and antioxidants.

Gaziano JM, Manson JE.

Cardiol Clin. 1996 Feb;14(1):69-83. Review.

PMID:
9072292
[PubMed - indexed for MEDLINE]

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