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Items: 8

1.

Fish consumption and risk of sudden cardiac death.

Albert CM, Hennekens CH, O'Donnell CJ, Ajani UA, Carey VJ, Willett WC, Ruskin JN, Manson JE.

JAMA. 1998 Jan 7;279(1):23-8.

PMID:
9424039
2.

n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability.

Christensen JH.

Dan Med Bull. 2003 Nov;50(4):347-67. Review.

PMID:
14694851
3.

[Omega-3 polyunsaturated fatty acids and cardiovascular diseases].

Marchioli R.

Minerva Cardioangiol. 2003 Oct;51(5):561-76. Review. Italian.

4.

Dietary omega-3 fatty acid intake and cardiovascular risk.

Psota TL, Gebauer SK, Kris-Etherton P.

Am J Cardiol. 2006 Aug 21;98(4A):3i-18i. Epub 2006 May 30. Review.

PMID:
16919512
5.

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.

Marckmann P, Grønbaek M.

Eur J Clin Nutr. 1999 Aug;53(8):585-90. Review.

PMID:
10477243
6.

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.

Chowdhury R, Stevens S, Gorman D, Pan A, Warnakula S, Chowdhury S, Ward H, Johnson L, Crowe F, Hu FB, Franco OH.

BMJ. 2012 Oct 30;345:e6698. doi: 10.1136/bmj.e6698. Review.

7.

Diabetes mellitus and risk of sudden cardiac death: a systematic review and meta-analysis.

Zaccardi F, Khan H, Laukkanen JA.

Int J Cardiol. 2014 Dec 15;177(2):535-7. doi: 10.1016/j.ijcard.2014.08.105. Epub 2014 Aug 26. Review. No abstract available.

PMID:
25189500
8.
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