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Results: 4

1.

Polyphenols in chocolate, which have antioxidant activity, modulate immune functions in humans in vitro.

Sanbongi C, Suzuki N, Sakane T.

Cell Immunol. 1997 May 1;177(2):129-36.

PMID:
9178639
[PubMed - indexed for MEDLINE]
2.

Chemopreventive effects of cocoa polyphenols on chronic diseases.

Weisburger JH.

Exp Biol Med (Maywood). 2001 Nov;226(10):891-7. Review.

PMID:
11682694
[PubMed - indexed for MEDLINE]
3.

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?

Jalil AM, Ismail A.

Molecules. 2008 Sep 16;13(9):2190-219. Review.

PMID:
18830150
[PubMed - indexed for MEDLINE]
Free Article
4.

Implications of the mechanisms of action of tea polyphenols as antioxidants in vitro for chemoprevention in humans.

Rice-Evans C.

Proc Soc Exp Biol Med. 1999 Apr;220(4):262-6. Review. No abstract available.

PMID:
10202400
[PubMed - indexed for MEDLINE]

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