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Items: 1 to 20 of 44

1.

Lactic acid bacteria of foods and their current taxonomy.

Stiles ME, Holzapfel WH.

Int J Food Microbiol. 1997 Apr 29;36(1):1-29. Review.

PMID:
9168311
2.

Molecular taxonomy and phylogenetic position of lactic acid bacteria.

Stackebrandt E, Teuber M.

Biochimie. 1988 Mar;70(3):317-24. Review.

PMID:
3139049
3.

Gene expression systems for lactic acid bacteria.

de Vos WM.

Curr Opin Microbiol. 1999 Jun;2(3):289-95. Review.

PMID:
10383867
4.

[Utilization of lactic bacteria in the control of pathogenic microorganisms in food].

Hernández PE, Rodríguez JM, Cintas LM, Moreira WL, Sobrino OJ, Fernández MF, Sanz B.

Microbiologia. 1993 Feb;9 Spec No:37-48. Review. Spanish.

PMID:
8484916
5.

Genomic organization of lactic acid bacteria.

Davidson BE, Kordias N, Dobos M, Hillier AJ.

Antonie Van Leeuwenhoek. 1996 Oct;70(2-4):161-83. Review.

PMID:
8879406
6.

The lactic acid bacteria: a literature survey.

Carr FJ, Chill D, Maida N.

Crit Rev Microbiol. 2002;28(4):281-370. Review.

PMID:
12546196
7.

The potential of lactic acid bacteria for the production of safe and wholesome food.

Hammes WP, Tichaczek PS.

Z Lebensm Unters Forsch. 1994 Mar;198(3):193-201. Review.

PMID:
8178575
8.

[Exopolysaccharides of lactic acid bacteria: structure and biosynthesis].

Górska S, Grycko P, Rybka J, Gamian A.

Postepy Hig Med Dosw (Online). 2007 Dec 14;61:805-18. Review. Polish.

9.

Culture media for non-sporulating gram-positive food spoilage bacteria.

Holzapfel WH.

Int J Food Microbiol. 1992 Oct;17(2):113-33. Review.

PMID:
1486021
10.

Taxonomy and important features of probiotic microorganisms in food and nutrition.

Holzapfel WH, Haberer P, Geisen R, Björkroth J, Schillinger U.

Am J Clin Nutr. 2001 Feb;73(2 Suppl):365S-373S. Review.

11.

Genomic features of lactic acid bacteria effecting bioprocessing and health.

Klaenhammer TR, Barrangou R, Buck BL, Azcarate-Peril MA, Altermann E.

FEMS Microbiol Rev. 2005 Aug;29(3):393-409. Review.

12.

Recent taxonomic changes for anaerobic gram-positive and selected gram-negative organisms.

Summanen P.

Clin Infect Dis. 1993 Jun;16 Suppl 4:S168-74. Review.

PMID:
8324113
13.

Genetics of lactic acid bacteria with special reference to lactococci.

Rodríguez A, Vidal DR.

Microbiologia. 1990 Dec;6(2):51-64. Review.

PMID:
2095168
14.

[Identification and taxonomy of Enterococci].

Garmasheva IL, Kovalenko NK.

Mikrobiol Z. 2010 Sep-Oct;72(5):49-58. Review. Russian.

PMID:
21117297
15.

Barriers to application of genetically modified lactic acid bacteria.

Verrips CT, van den Berg DJ.

Antonie Van Leeuwenhoek. 1996 Oct;70(2-4):299-316. Review.

PMID:
8879412
16.

Biochemical characteristics of Streptococcus species.

Whittenbury R.

Soc Appl Bacteriol Symp Ser. 1978;7:51-69. Review. No abstract available.

PMID:
364662
17.

Comparative genomics of Bifidobacterium, Lactobacillus and related probiotic genera.

Lukjancenko O, Ussery DW, Wassenaar TM.

Microb Ecol. 2012 Apr;63(3):651-73. doi: 10.1007/s00248-011-9948-y. Epub 2011 Oct 27. Review.

18.

Biotechnology of lactic acid bacteria with special reference to bacteriophage resistance.

Daly C, Fitzgerald GF, Davis R.

Antonie Van Leeuwenhoek. 1996 Oct;70(2-4):99-110. Review.

PMID:
8879402
19.

Present state of lactic acid bacteria phage taxonomy.

Mata M, Ritzenthaler P.

Biochimie. 1988 Mar;70(3):395-400. Review.

PMID:
3139058
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