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Items: 1 to 20 of 23

1.

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.

Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer M, Willett WC.

BMJ. 1996 Jul 13;313(7049):84-90.

2.

Diet and coronary heart disease. The National Heart Foundation of Australia.

Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS.

Med J Aust. 1992 May 4;156 Suppl:S9-16. Review.

PMID:
1630369
3.

Increased unrecognized coronary heart disease and sudden deaths in rheumatoid arthritis: a population-based cohort study.

Maradit-Kremers H, Crowson CS, Nicola PJ, Ballman KV, Roger VL, Jacobsen SJ, Gabriel SE.

Arthritis Rheum. 2005 Feb;52(2):402-11. Review.

4.

Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73).

Ramsden CE, Zamora D, Majchrzak-Hong S, Faurot KR, Broste SK, Frantz RP, Davis JM, Ringel A, Suchindran CM, Hibbeln JR.

BMJ. 2016 Apr 12;353:i1246. doi: 10.1136/bmj.i1246. Review.

5.

Dietary fat and prostate cancer progression and survival.

Fradet Y, Meyer F, Bairati I, Shadmani R, Moore L.

Eur Urol. 1999;35(5-6):388-91. Review.

PMID:
10325493
6.

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis.

Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ.

BMJ. 2013 Dec 19;347:f6879. doi: 10.1136/bmj.f6879. Review.

7.

Dietary fat and breast cancer risks. An epidemiologic perspective.

Howe GR.

Cancer. 1994 Aug 1;74(3 Suppl):1078-84. Review.

8.
9.

Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease.

Musa-Veloso K, Binns MA, Kocenas A, Chung C, Rice H, Oppedal-Olsen H, Lloyd H, Lemke S.

Br J Nutr. 2011 Oct;106(8):1129-41. doi: 10.1017/S0007114511001644. Epub 2011 May 31. Review.

PMID:
21736820
10.

Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies.

Farvid MS, Ding M, Pan A, Sun Q, Chiuve SE, Steffen LM, Willett WC, Hu FB.

Circulation. 2014 Oct 28;130(18):1568-78. doi: 10.1161/CIRCULATIONAHA.114.010236. Epub 2014 Aug 26. Review.

11.

Dietary intake and gallbladder disease: a review.

Tseng M, Everhart JE, Sandler RS.

Public Health Nutr. 1999 Jun;2(2):161-72. Review.

PMID:
10447244
12.

Dietary cholesterol and the risk of cardiovascular disease in patients: a review of the Harvard Egg Study and other data.

Jones PJ.

Int J Clin Pract Suppl. 2009 Oct;(163):1-8, 28-36. doi: 10.1111/j.1742-1241.2009.02136.x. Review. English, French.

PMID:
19751443
13.
14.

The epidemic of the 20(th) century: coronary heart disease.

Dalen JE, Alpert JS, Goldberg RJ, Weinstein RS.

Am J Med. 2014 Sep;127(9):807-12. doi: 10.1016/j.amjmed.2014.04.015. Epub 2014 May 5. Review.

PMID:
24811552
15.

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies.

Rong Y, Chen L, Zhu T, Song Y, Yu M, Shan Z, Sands A, Hu FB, Liu L.

BMJ. 2013 Jan 7;346:e8539. doi: 10.1136/bmj.e8539. Review.

16.

Global risk of coronary heart disease: assessment and application.

Viera AJ, Sheridan SL.

Am Fam Physician. 2010 Aug 1;82(3):265-74. Review.

17.

Diet and risk of coronary heart disease and type 2 diabetes.

Mann JI.

Lancet. 2002 Sep 7;360(9335):783-9. Review.

PMID:
12241840
18.

Risks of coronary heart disease in women: current understanding and evolving concepts.

Tsang TS, Barnes ME, Gersh BJ, Hayes SN.

Mayo Clin Proc. 2000 Dec;75(12):1289-303. Review. Erratum in: Mayo Clin Proc 2001 Mar;76(3):348.

PMID:
11126839
19.

Pathogenesis and pathology of coronary heart disease syndromes.

Ridker PM, Antman EM.

J Thromb Thrombolysis. 1999 Oct;8(3):167-89. Review. No abstract available.

PMID:
10500307
20.

Should your family history of coronary heart disease scare you?

Prabhakaran D, Jeemon P.

Mt Sinai J Med. 2012 Nov-Dec;79(6):721-32. doi: 10.1002/msj.21348. Review.

PMID:
23239210
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