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Links from PubMed

Items: 16

1.

Does fish oil lower blood pressure? A meta-analysis of controlled trials.

Morris MC, Sacks F, Rosner B.

Circulation. 1993 Aug;88(2):523-33.

PMID:
8339414
2.

n-3 fatty acids and cardiovascular disease.

Breslow JL.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1477S-1482S. Review.

3.

[Hemodynamic effect of unsaturated fatty acids. Do fish oils have an antihypertensive effect?].

Düsing R.

Fortschr Med. 1989 Nov 20;107(33):701-4. Review. German.

PMID:
2689317
4.

The utility of omega-3 fatty acids in cardiovascular disease.

Saremi A, Arora R.

Am J Ther. 2009 Sep-Oct;16(5):421-36. doi: 10.1097/MJT.0b013e3180a5f0bb. Review.

PMID:
19092647
5.

Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review.

Marik PE, Varon J.

Clin Cardiol. 2009 Jul;32(7):365-72. doi: 10.1002/clc.20604. Review.

6.

n-3 fatty acids and serum lipoproteins: human studies.

Harris WS.

Am J Clin Nutr. 1997 May;65(5 Suppl):1645S-1654S. Review.

PMID:
9129504
7.

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J.

Am J Clin Nutr. 2006 Jul;84(1):5-17. Review.

8.

Heterogeneity in randomized controlled trials of long chain (fish) omega-3 fatty acids in restenosis, secondary prevention and ventricular arrhythmias.

Jenkins DJ, Josse AR, Dorian P, Burr ML, LaBelle Trangmar R, Kendall CW, Cunnane SC.

J Am Coll Nutr. 2008 Jun;27(3):367-78. Review.

PMID:
18838524
9.

Exploring newer cardioprotective strategies: ω-3 fatty acids in perspective.

Di Minno MN, Tremoli E, Tufano A, Russolillo A, Lupoli R, Di Minno G.

Thromb Haemost. 2010 Oct;104(4):664-80. doi: 10.1160/TH10-01-0008. Epub 2010 Aug 30. Review.

PMID:
20806105
10.

Omega-3 fatty acids and blood pressure.

Cabo J, Alonso R, Mata P.

Br J Nutr. 2012 Jun;107 Suppl 2:S195-200. doi: 10.1017/S0007114512001584. Review.

PMID:
22591893
11.

Effect of soy isoflavones on blood pressure: a meta-analysis of randomized controlled trials.

Liu XX, Li SH, Chen JZ, Sun K, Wang XJ, Wang XG, Hui RT.

Nutr Metab Cardiovasc Dis. 2012 Jun;22(6):463-70. doi: 10.1016/j.numecd.2010.09.006. Epub 2011 Feb 9. Review.

PMID:
21310599
12.

A meta-analysis of omega-3 fatty acids and incidence of atrial fibrillation.

Khawaja O, Gaziano JM, Djoussé L.

J Am Coll Nutr. 2012 Feb;31(1):4-13. Review.

PMID:
22661621
13.

Fish oil and rheumatoid arthritis: past, present and future.

James M, Proudman S, Cleland L.

Proc Nutr Soc. 2010 Aug;69(3):316-23. doi: 10.1017/S0029665110001564. Epub 2010 May 28. Review.

PMID:
20509981
14.

[Omega-3 fatty acids (fish oil) in clinical practice].

Willich SN, Winther K.

Dtsch Med Wochenschr. 1995 Feb 17;120(7):227-33. Review. German. No abstract available.

PMID:
7859648
15.

Krill oil. Monograph.

[No authors listed]

Altern Med Rev. 2010 Apr;15(1):84-6. Review. No abstract available.

16.

Methodological issues and inconsistencies in the field of omega-3 fatty acids research.

Dyall SC.

Prostaglandins Leukot Essent Fatty Acids. 2011 Nov;85(5):281-5. doi: 10.1016/j.plefa.2011.04.009. Epub 2011 Sep 16. Review.

PMID:
21925854
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